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Taco Soup Cold

A warm and comforting taco-flavored soup perfect for chilly nights, made with simple ingredients for a delightful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Meat and Aromatics
  • 1 pound ground beef or turkey Turkey is a leaner option.
  • 1 medium onion, diced Adds depth to the flavor.
  • 2 cloves garlic, minced Fresh garlic enhances the flavor.
Canned Ingredients
  • 1 packet taco seasoning mix The secret to classic taco flavor.
  • 1 can black beans, drained and rinsed Provides protein and fiber.
  • 1 can kidney beans, drained and rinsed A colorful and hearty staple.
  • 1 can corn, drained Adds a sweet texture.
  • 1 can diced tomatoes with green chilies Offers a mild heat.
  • 1 can tomato sauce Thickens the soup.
  • 2 cups beef or chicken broth Homemade or store-bought works.
Spices and Seasoning
  • 1 teaspoon chili powder Optional for extra heat.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a large pot or Dutch oven, place the ground meat over medium heat. Cook until fully browned and no longer pink. Drain any excess fat.
  2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-5 minutes.
Cooking
  1. Sprinkle the taco seasoning over the meat mixture, stirring to coat everything. If desired, add chili powder for an extra kick.
  2. Gently stir in the black beans, kidney beans, corn, diced tomatoes, tomato sauce, and broth.
  3. Bring the soup to a boil, then reduce heat to low and let it simmer uncovered for 20-25 minutes, stirring occasionally.
  4. Taste and adjust the seasoning with salt and pepper before serving.

Notes

You can prep ingredients ahead of time. If the soup is too thick, add more broth. Swap in bell peppers or jalapeños for extra flavor.