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Texas Roadhouse Style Steak Seasoning

A quick and easy homemade steak seasoning that elevates your steak with comforting flavors, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: American, Tex-Mex
Calories: 15
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/4 cup Kosher Salt It’s the flavor foundation!
  • 2 tablespoons Black Pepper Adds that essential kick!
  • 2 tablespoons Garlic Powder For a burst of flavor!
  • 2 tablespoons Onion Powder A sweet balance.
  • 1 tablespoon Smoked Paprika That gorgeous smoky flavor!
  • 1 tablespoon Ground Cumin Adds warmth.
  • 1 tablespoon Dried Thyme Herbal goodness.
  • 1 tablespoon Dried Rosemary For that earthy aroma.
  • 1 tablespoon Brown Sugar A hint of sweetness.
  • 1 teaspoon Crushed Red Pepper Flakes Just the right amount of heat.

Method
 

Preparation
  1. Gather your ingredients: Place all the beautiful spices on the counter.
  2. In a medium bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, dried thyme, dried rosemary, brown sugar, and crushed red pepper flakes. Whisk together until lump-free.
  3. Pour your seasoning mix into a sealed container and store it in a cool, dry spot.
Usage
  1. When ready to cook, generously season both sides of your steak with this Texas Roadhouse Style Steak Seasoning.
  2. Let the steak rest at room temperature for about 30 minutes to help the flavors soak in.
  3. Cook your steak on the grill, pan, or broiler until golden and fragrant. Let it rest briefly before slicing.

Notes

Make a big batch of this seasoning to always have flavor on hand. If the seasoning feels too salty, add a pinch of sugar or more spices to balance it out. For an unexpected twist, mix in some coffee grounds.