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Thai-Inspired Turkey Soup

This comforting Thai-Inspired Turkey Soup is quick to make, filled with warm flavors of coconut and curry, and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups leftover turkey, shredded Pre-shredded turkey can be used to cut prep time.
  • 1 tablespoon vegetable oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
  • 1 inch ginger, grated Use fresh ginger for bright warmth.
  • 4 cups chicken broth
  • 1 can coconut milk (14 oz) Full-fat makes it silkier, but light works fine too.
  • 2 tablespoons red curry paste Adjust to taste; less if you’re shy with spice.
  • 1 medium bell pepper, sliced
  • 1 cup snap peas
  • 2 tablespoons fish sauce
  • 1 large lime, juiced Fresh lime lifts all the flavors.
  • Fresh cilantro, for garnish Top each bowl with extra cilantro.

Method
 

Preparation
  1. Heat the oil in a large pot over medium heat.
  2. Add the diced onion, minced garlic, and grated ginger. Cook until the onion turns translucent, about 5 minutes.
  3. Stir in the red curry paste, and cook for another minute until the aroma blooms.
  4. Pour in the chicken broth and coconut milk, and bring everything to a gentle simmer.
  5. Add the shredded turkey, sliced bell pepper, and snap peas. Simmer for 10–15 minutes.
  6. Season with fish sauce and lime juice, adjusting to taste.
  7. Serve hot, garnished with fresh cilantro.

Notes

This soup tastes even better the next day as the flavors meld. You can substitute snap peas with green beans or add cooked rice or noodles for a heartier option.