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Thanksgiving Cranberry Sauce

A comforting and zesty cranberry sauce that's perfect for Thanksgiving, bringing warmth and joy to your holiday table.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh cranberries These tart treasures brighten up the dish.
  • 1 cup sugar Sweetness that balances the tartness beautifully.
  • 2 teaspoons grated orange zest Adds a zesty freshness that’s uplifting.
  • 1/2 teaspoon ground cinnamon This warms the soul and brings nostalgia.
  • 1/2 cup chopped pecans A delightful crunch that elevates the dish.
  • 1/4 cup orange juice For that juicy burst of flavor.

Method
 

Preparation
  1. Start by rinsing your cranberries under cool water.
  2. Toss the cranberries into a medium saucepan with the sugar, orange zest, ground cinnamon, and orange juice.
  3. Stir together and cook on medium heat for about 10 minutes until the mixture thickens.
  4. Add the chopped pecans, stirring in for a delightful crunch.
  5. Transfer the mixture to a serving dish and let it cool slightly before serving.

Notes

Time-Saving Trick: Make the cranberry dish a day ahead for better flavor. If too tart, add more sugar to balance. Swap pecans for walnuts or hazelnuts for a different taste.