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Thanksgiving Peas with Pancetta and Pears

A cozy and unique side dish featuring savory pancetta and sweet pears, perfect for Thanksgiving or any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen peas Fresh or frozen works well.
  • 4 ounces pancetta, diced Adds a wonderful savory depth.
  • 2 ripe pears, diced Sweet and juicy.
  • 2 tablespoons Dijon mustard For a zing.
  • 1 tablespoon lemon juice To brighten the flavors.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley for garnish Optional for added color.

Method
 

Cooking
  1. In a skillet over medium heat, cook the diced pancetta until crispy.
  2. Toss in the frozen peas and stir to combine, cooking for about 2–3 minutes until they are heated through.
  3. Warmly fold in the diced pears and cook for another 2 minutes to soften slightly.
  4. In a small bowl, whisk together the Dijon mustard and lemon juice. Pour this zesty mix over the peas and pancetta, stirring to coat.
  5. Sprinkle salt and pepper to taste, adjusting as necessary.
  6. Garnish with fresh parsley and serve warm.

Notes

Use pre-diced pancetta for convenience. If too salty, a dash of sugar balances it out. For added crunch, try incorporating toasted walnuts.