Go Back

Thanksgiving Stuffing From Scratch

A comforting and flavorful homemade stuffing recipe, perfect for Thanksgiving or any family gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8 servings
Course: Holiday, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Stuffing Ingredients
  • 1 loaf loaf of bread, cubed Use day-old bread for better texture.
  • 0.5 cup unsalted butter Control salt by using unsalted butter.
  • 1 large onion, diced Adds sweet, savory depth.
  • 2 stalks celery, diced Provides classic stuffing crunch.
  • 2 cups vegetable or chicken broth Add more for moister stuffing.
  • 1 teaspoon dried thyme Earthy and warm.
  • 1 teaspoon dried sage A holiday classic.
  • 1 teaspoon dried rosemary Crushed for a softer bite.
  • to taste Salt and pepper Season as you go.
  • Fresh herbs parsley, sage, thyme for garnish Brightens the whole dish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Melt the butter in a large skillet over medium heat until you hear a soft sizzle.
  3. Add the diced onion and celery to the skillet. Sauté until softened and fragrant, about 6-8 minutes.
  4. In a large bowl, combine the cubed bread and the sautéed vegetables.
  5. Pour in the broth and sprinkle in the thyme, sage, rosemary, salt, and pepper. Mix gently until the bread is well coated.
  6. Transfer the mixture to the greased baking dish, pressing lightly to ensure an even top.
Baking
  1. Bake for 30-40 minutes until the top is golden brown and crispy and the center is hot.
  2. Let it rest for a few minutes before serving, garnishing with fresh herbs.

Notes

Prep the bread cubes and vegetables the night before for a time-saver. For soggy stuffing, toast on a sheet pan briefly before baking. Add variations like cooked sausage or cranberries.