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Three-Cheese Red Chile Enchilada Pie

A comforting dish of cheesy layers wrapped in corn tortillas, perfect for family gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces corn tortillas These are the backbone of the pie.
  • 2 cups red chile enchilada sauce This sauce brings the essential flavor punch!
  • 1 cup shredded cheddar cheese For gooey, melty goodness.
  • 1 cup shredded Monterey Jack cheese Adds a creamy layer.
  • 1 cup crumbled queso fresco or cotija Sprinkle for enhanced flavor.
  • 1 tbsp olive oil For sautéing onions.
  • 1 small onion, diced Creates a lovely flavor base.
  • 2 cloves garlic, minced Fresh garlic gives an extra flavor boost!
  • 1 tsp cumin Adds depth and earthiness.
  • 1 tsp chili powder For warmth and subtle heat.
  • 1/2 tsp oregano Herb that ties flavors together.
  • 1-2 cups shredded cooked chicken or beef Optional, for a protein punch.
  • to taste varies cilantro, sliced green onions, crema For optional topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a deep pie dish or a 9-inch baking pan with olive oil.
  2. In a skillet, heat olive oil over medium heat. Sauté diced onion until softened, about 3-4 minutes. Add minced garlic and cook for 30 seconds.
  3. Stir in cumin, chili powder, oregano, and any meat you're using. Remove from heat and let cool.
  4. Warm the corn tortillas in the microwave or on a skillet until pliable.
Assembly and Baking
  1. Spread a thin layer of red chile sauce in the bottom of the baking dish.
  2. Layer 3-4 tortillas, add some onion mixture (with meat if using), sprinkle all three cheeses, and drizzle more chile sauce.
  3. Repeat layers until all ingredients are used, finishing with tortillas, sauce, and cheese.
  4. Bake for 25-30 minutes, until edges are golden and bubbly.
  5. Let cool for 10 minutes before slicing; garnish with cilantro, green onions, and crema.

Notes

For a smoky flavor, add roasted poblano peppers or use pepper jack cheese for a spicy kick. For vegetarian options, swap chicken for seasoned black beans. If you prefer ultra-soft tortillas, dip each one in warm red chile sauce before layering.