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Tomato and Beef Macaroni Soup

A cozy and comforting soup made with lean ground beef, tomatoes, pasta, and hearty spices, perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use a lean beef to keep it healthy.
  • 1/2 cup ketchup That touch of sweetness deepens the flavor.
  • 2 large cans chopped or diced tomatoes Fresh or canned, just ensure they're good quality.
  • 2 tbsp Worcestershire Sauce For that rich, tangy kick!
  • 2 tsp onion powder Perfect for a quick flavor boost.
  • 3 tsp minced garlic Fresh garlic gives it that extra flavor boost.
  • 7 1/4 cups beef broth You'll want a rich broth — homemade is best!
  • 2 tbsp brown sugar Balances the acidity of the tomatoes.
  • 1 tsp Italian Seasoning This really ties everything together.
  • to taste Salt and pepper Essential seasonings to suit your palate.
  • 2 cups dry macaroni pasta Grab your favorite shape, they all work!
  • to taste Cheese for garnish Top it off with melted cheese for extra indulgence.

Method
 

Preparation
  1. Place a large Dutch oven or stock pot over medium heat.
  2. Add the ground beef, minced garlic, and onion powder.
  3. Cook until the beef is no longer pink, breaking it up into small pieces as it cooks.
  4. Drain any excess grease.
Cooking
  1. Pour in the beef broth and gently add the chopped tomatoes, Worcestershire Sauce, brown sugar, Italian Seasoning, and ketchup.
  2. Bring the mixture to a boil, then reduce heat, cover, and let it simmer for about 10 minutes.
  3. Add the dry macaroni pasta to the pot.
  4. Cook for an additional 15 minutes or until the pasta is tender.
  5. Season with salt and pepper to your liking, then sprinkle cheese on top if desired.

Notes

Time-saving trick: Use pre-chopped garlic if you're in a hurry. If your soup is too thick, add a bit more beef broth. Creative twist: Add a pinch of red pepper flakes for heat.