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Tropical mocktail with mango, pineapple, coconut water and hibiscus over ice.

Tropical Mocktail

A refreshing non-alcoholic beverage bursting with fruity flavors, perfect for warm weather gatherings or relaxing days by the pool.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Beverage, Mocktail
Cuisine: Non-Alcoholic, Tropical
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 oz mango juice or puree For a fresher taste, use freshly squeezed juice.
  • 3 oz pineapple juice Can substitute with other tropical juices.
  • 3 oz coconut water For a richer taste, try using canned coconut milk instead.
  • 1 oz hibiscus tea Can be replaced with pomegranate or cranberry juice.
Garnish
  • to taste pineapple fronds, citrus, or edible flowers Add for a tropical flair.

Method
 

Preparation
  1. Fill your glass with ice.
  2. Add the mango juice or puree, pineapple juice, and coconut water into the glass.
  3. Slowly pour in the hibiscus tea (or your chosen alternative).
  4. Garnish your drink with pineapple fronds, a slice of citrus, or edible flowers.

Notes

For optimal freshness, prepare juices ahead of time, but mix right before serving. This mocktail pairs well with light appetizers and can be customized based on your preference.