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Turkey Brine Recipe

A simple and savory turkey brine that infuses moisture and flavor into the turkey, perfect for holidays or cozy meals.
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Prep Time 10 minutes
Total Time 1 hour
Servings: 1 gallon
Course: Brine, Main Course
Cuisine: American, Holiday
Ingredients Method Notes

Ingredients
  

Brine Ingredients
  • 1 cup kosher salt
  • 1 cup brown sugar
  • 1 gallon water
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1 tablespoon garlic cloves, crushed Fresh garlic gives it that extra flavor boost.
  • 1 tablespoon fresh rosemary, chopped Snip it finely so the scent distributes.
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped

Method
 

Preparation
  1. In a large pot, combine the kosher salt, brown sugar, and water. Stir so the sugar and salt begin to mingle.
  2. Bring the mixture to a gentle boil, and keep stirring until everything dissolves.
  3. Remove the pot from the heat, and let the brine cool to room temperature.
  4. Once the brine cools, stir in the black peppercorns, allspice berries, crushed garlic, rosemary, thyme, and sage.
  5. Submerge the turkey in the brine, making sure it’s fully covered. Press the bird gently to ensure liquid gets under the skin.
  6. Refrigerate the turkey for at least 12 hours and up to 24 hours.
  7. Remove the turkey from the brine, rinse under cold water, and pat it dry before roasting or smoking.

Notes

Brine the turkey overnight for best results. If oversalted, serve with creamy sides to balance flavors. For added flavor, consider orange zest or a cinnamon stick in the brine.