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Ultimate Brown Sugar Sweet Potato Pie

A comforting, rich dessert filled with sweet potatoes and brown sugar, perfect for gatherings and cozy evenings.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups mashed sweet potatoes (roasted or boiled) Roasted gives richer flavor.
  • 1 cup brown sugar Light or dark; dark adds deeper molasses notes.
  • 1/2 cup heavy cream Use full-fat for best texture.
  • 3 large eggs
  • 1 teaspoon vanilla extract Extra for guests if desired.
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
For the crust
  • 1 pie crust prepared (store-bought or homemade) Store-bought saves time.
For serving
  • to taste whipped cream Optional.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a 9-inch pie plate; prick the bottom lightly with a fork so steam can escape.
Mixing the filling
  1. In a large bowl, stir together 2 cups mashed sweet potatoes and 1 cup brown sugar until smooth and glossy.
  2. Add 1/2 cup heavy cream, 3 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt. Beat until everything blends into a silky batter.
Baking the pie
  1. Pour the sweet potato mixture into your prepared pie crust and smooth the top with a spatula.
  2. Bake for 45–50 minutes, or until the center is set and the edges are golden.
  3. Let the pie cool completely before slicing.
Serving
  1. Serve with whipped cream and enjoy.

Notes

Use leftover mashed sweet potatoes to save time. If the top cracks, cover with whipped cream or a dusting of cinnamon.