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Vanilla Whipped Ganache Frosting

A quick and easy frosting that is silky, pillowy, and perfect for any occasion, made with just three simple ingredients.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 cup Heavy cream Use full-fat for the creamiest texture.
  • 8 oz White chocolate Chop it fine for smooth melting.
  • 1 teaspoon Vanilla extract Use pure vanilla for best flavor.

Method
 

Preparation
  1. Pour the heavy cream into a small saucepan and warm it over medium heat until tiny bubbles form at the edges and it smells milky, then turn off the heat.
  2. Place the chopped white chocolate in a heatproof bowl and pour the hot cream over it, then cover it for a few minutes to let the chocolate soften.
  3. Uncover and stir gently from the center outward until the mixture is glossy and thick. If lumps remain, let it sit for another minute and stir again until smooth.
  4. Stir in the vanilla extract until well mixed.
  5. Refrigerate the ganache until cool and slightly firm, about 1–2 hours.
  6. Whip the ganache with a hand mixer until light and fluffy with soft peaks.

Notes

For faster whipping, chill the bowl and beaters beforehand. If the ganache looks grainy after chilling, warm it slightly and stir until smooth. To add flavor, fold in a teaspoon of almond extract or citrus zest.