Go Back

Walking Taco Casserole

This Walking Taco Casserole is a crunchy, savory dish that brings people together with its comforting flavors. Perfect for family dinners or casual gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 packet taco seasoning Use mild or low-sodium for less salt.
  • 1 cup salsa or Rotel
  • 1 cup corn Optional — adds sweetness and snap.
  • 1 cup black beans, drained Optional — for heartiness and fiber.
  • 2 cups crushed Doritos or Fritos Nacho Cheese Doritos for extra zing.
  • 2 cups shredded Mexican blend cheese Melty and full-flavored.
  • 1 small onion, diced Cook until translucent for sweetness.
Toppings
  • 1 cup sour cream For topping — cool and creamy contrast.
  • 1/2 cup chopped green onions For bright bite and color.
  • 1 diced tomato For garnish — fresh and juicy.

Method
 

Preparation
  1. Preheat your oven to 350°F. Gather a sturdy skillet and a casserole dish.
  2. Brown the ground beef with the diced onion over medium-high heat, stirring until no pink remains. Drain the grease.
  3. Return the beef to the pan and stir in the taco seasoning and salsa (plus beans and corn if using). Let it simmer for 2-3 minutes.
  4. Lightly grease your casserole dish and spread crushed chips evenly across the bottom.
  5. Pour the beef mixture over the chips, making sure it nests into the nooks.
  6. Scatter shredded cheese across the top.
Baking
  1. Bake for 20-25 minutes until cheese is melted and bubbly with golden edges.
  2. Let it cool for a few minutes, then top with sour cream, green onions, and diced tomato.

Notes

For an extra-creamy dish, add a layer of queso before baking. Store leftovers in an airtight container and reheat in the oven.