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Winter Christmas Salad with Honey Mustard Dressing

A festive salad featuring mixed greens, pomegranate seeds, dried cranberries, sliced almonds, and feta cheese, all tossed in a honey mustard dressing for a sweet and tangy flavor that’s perfect for the holidays.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Holiday
Calories: 210
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups mixed greens (spring mix or baby spinach)
  • 1 cup pomegranate seeds for that juicy pop
  • 1/2 cup dried cranberries adds chew and tartness
  • 1/2 cup sliced almonds toasted if you like extra crunch
  • 1/2 cup feta cheese crumbled; brings a salty creaminess
Dressing Ingredients
  • 1/4 cup honey use a mild clover or orange blossom for gentle floral notes
  • 1/4 cup Dijon mustard adds a tangy bite
  • 1/4 cup olive oil extra virgin for flavor
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, toss together the mixed greens, pomegranate seeds, dried cranberries, sliced almonds, and crumbled feta.
  2. In a small bowl, whisk the honey, Dijon mustard, and olive oil until the dressing becomes smooth and glossy.
  3. Season the dressing with salt and pepper to taste.
  4. Drizzle the dressing over the salad, and toss gently with your hands or salad tongs.
  5. Serve immediately and enjoy at your holiday table.

Notes

Wash and dry greens ahead, then store them in a clean towel inside a sealed container. If your greens sag, toss them in a few ice-cold spoonfuls of dressing right before serving. Add a splash of apple cider vinegar or swap almonds for candied pecans for extra sweetness.