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Bold chili-lime marinade in a bowl with fresh ingredients around it.

Zesty Chili Lime Marinade

This Zesty Chili Lime Marinade elevates your meals with a delightful blend of lime, soy sauce, and spices, perfect for marinating proteins and enhancing flavor.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Condiment, Side Dish
Cuisine: Fusion, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup Fresh lime juice Opt for freshly squeezed lime juice for brightness.
  • 1/4 cup Low-sodium soy sauce Use low-sodium to control salt content.
  • 1/4 cup Extra virgin olive oil Adds smooth richness.
  • 3 cloves Fresh garlic, minced Fresh packs more punch than dried.
  • 2 tablespoons Honey or agave syrup Honey is preferred for floral sweetness.
  • 1 tablespoon Chili powder For a touch of heat.
  • 1 teaspoon Ground cumin
  • 1 teaspoon Paprika

Method
 

Preparation
  1. In a medium bowl, combine fresh lime juice with low-sodium soy sauce, whisk until well blended.
  2. Gradually whisk in extra virgin olive oil until emulsified and smooth.
  3. Stir in minced garlic, honey (or agave syrup), chili powder, ground cumin, and paprika until well combined.
  4. Adjust salt and pepper to taste.
  5. In a resealable bag, place your protein of choice and pour the marinade over it, ensuring everything is well-coated.
  6. Let it marinate in the fridge for at least 15-20 minutes.
  7. Cook the marinated ingredients by grilling, baking, or stir-frying according to your preference.

Notes

Make-ahead friendly! Store leftover marinade in an airtight container for up to 3 days, or freeze for up to 2 months. Bring ingredients to room temperature for even cooking.