Recipe Guide:
Cinnamon Roll Cookies Recipe – A Cozy Twist on a Classic Treat
There’s something magical about the smell of cinnamon wafting through the kitchen — a warm embrace that seems to wrap around you, inviting memories of cozy family gatherings and lazy weekend mornings. Today, I’m excited to share my beloved Cinnamon Roll Cookies recipe, a delightful combination of the flavors we love in traditional cinnamon rolls, but in a fun and easy cookie form. These cookies are soft, sweet, and perfect with a warm cup of coffee or tea. Let’s bake up some love!
Why You’ll Love It
- Quick and easy to make
- Comforting homemade flavor
- Made with simple ingredients
- Great for any occasion
- Always a crowd-pleaser
Ingredients You’ll Need
- 2 cups all-purpose flour
Use a sturdy all-purpose flour for the best texture. - 1 tsp baking powder
This helps the cookies rise beautifully. - 1 tsp ground cinnamon
A touch of spice that brings warmth. - ½ tsp salt
Enhances all the flavors. - ½ cup unsalted butter, softened
Choose unsalted to better control the saltiness of your treats. - ½ cup granulated sugar
For that gentle sweetness. - ½ cup brown sugar, packed
Gives a rich, caramel note. - 1 large egg
Adds moisture and helps bind everything together. - 2 tsp vanilla extract
A splash of flavor that makes it all better!
For the Filling:
- ½ cup brown sugar, packed
More of that sweet caramel flavor. - 2 tsp ground cinnamon
Because who doesn’t want more cinnamon?
How to Make It
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Preheat your oven to 350°F (175°C). This sets the stage for the magic that’s about to happen.
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In a bowl, whisk together the flour, baking powder, salt, and cinnamon. You’ll want it to look light and fluffy — just like a soft cloud.
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In another bowl, cream the softened butter with granulated and brown sugars until fluffy. As you mix, enjoy the sweet buttery aroma filling the air. This step is where the magic begins!
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Beat in the egg and vanilla extract until smooth. The mixture should be velvety and creamy, with a lovely hint of that rich vanilla.
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Gradually mix the dry ingredients into the wet mixture until just combined. Be gentle here; we don’t want to overmix. Just combine until the dry bits disappear, and your dough forms.
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Prepare the filling by combining brown sugar and cinnamon in a small bowl. This filling looks like pure happiness — you can practically taste it already!
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Spread half of the dough on a sheet of parchment paper. A light dusting of flour on the parchment will help with rolling.
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Sprinkle with the filling and roll it up tightly. Imagine swirling a delicious cinnamon roll — now you’re turning your dough into a magic log of yumminess!
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Slice into rounds and place on a baking sheet lined with parchment paper. Each slice reveals that gorgeous swirl, which will make your heart flutter.
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Bake for 10-12 minutes or until golden brown. As you wait, breathe in that sweet scent rising from the oven. It’ll feel like a comforting hug!
Kitchen Tips
- Time-saving trick: Make the dough a day ahead! Refrigerate it overnight to enhance the flavors and make it easier to roll.
- Common mistake fix: If your dough feels too sticky, add a spoonful of flour at a time until it’s just right.
- Creative twist: Try adding chopped nuts or raisins to the filling for an extra crunch or chew!
Serving Ideas
These Cinnamon Roll Cookies are perfect for any occasion! Whether you’re hosting a Sunday brunch, enjoying a cozy night in, or want to impress family during the holidays, these cookies shine. Serve them warm, maybe with a drizzle of cream cheese icing on top or alongside a bowl of fresh berries. They’re also delightful with a scoop of vanilla ice cream for a sweet treat!
Storing & Leftovers
- How to store: Keep these cookies in an airtight container at room temperature for up to a week. If you want to extend their life, pop them in the fridge for 10-14 days.
- Reheating: Enjoy them warm by microwaving for about 10 seconds. This makes them soft and gooey again!
- Fun leftover idea: Crumble any leftover cookies over yogurt or oatmeal for a sweet breakfast surprise!
FAQs
Q: Can I make this ahead of time?
A: Definitely! These cookies often taste even better the next day after the flavors have had time to mingle.
Q: Can I swap any ingredients?
A: Of course! Use what you have on hand — this recipe is very forgiving. Switch the flour for a gluten-free blend or replace butter with coconut oil!
Q: What’s the best way to serve it?
A: Enjoy fresh from the oven while they’re still warm and aromatic. You can’t beat that!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges and a delightful fragrant smell — that’s your sign that they’re ready to enjoy!
Final Thoughts
Baking these Cinnamon Roll Cookies always brings back warm memories of time spent in the kitchen with loved ones. Each bite takes me back to those cherished moments — laughter, delicious smells, and the simple joy of sharing good food. I hope this recipe becomes a beautiful addition to your story, too. Try making these delightful cookies and put your own spin on them. After all, the best memories are made one bite at a time with Cinnamon Roll Cookies. Happy baking! 🌟
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on a sheet of parchment paper and sprinkle with the filling.
- Roll it up tightly and slice into rounds.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
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