Cinnamon Roll Cookies Recipe – A Cozy Treat That Brings Back Memories

There’s something truly magical about the scent of cinnamon wafting through the kitchen. It instantly wraps around you like a warm, comforting blanket, evoking memories of Sunday mornings spent gathering at the family table, laughter filling the air, and a plateful of freshly baked goodies waiting to share stories over. These Cinnamon Roll Cookies capture that essence — they’re soft, chewy, and sprinkled with the magic of cinnamon and sugar. Let’s dive into this recipe that’s bound to become a staple in your home, just like it is in mine.

Why You’ll Love It

• Quick and easy to make, perfect for any skill level.
• Comforting homemade flavor that warms the heart.
• Made with simple ingredients you probably already have.
• A delightful treat for any occasion, or just because!
• Always a crowd-pleaser that invites smiles and compliments.

Ingredients You’ll Need

Before we start, let’s gather our ingredients to make these heavenly Cinnamon Roll Cookies.

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon (adds that cozy aroma!)
• ½ tsp salt
• ½ cup unsalted butter, softened (I recommend using unsalted so you can control the saltiness.)
• ½ cup granulated sugar
• ½ cup brown sugar, packed (the key to that chewy texture!)
• 1 large egg
• 2 tsp vanilla extract (for that lovely, warm flavor)

For the Filling:

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

How to Make It

1. Preheat your oven to 350°F (175°C). The anticipation begins!
2. Whisk together in a bowl: flour, baking powder, salt, and cinnamon. The smell will put a smile on your face.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy and light. You’ll know it’s ready when it looks like a cloud!
4. Now, beat in the egg and vanilla extract until the mixture is smooth and silky.
5. Gradually mix the dry ingredients into the wet mixture until just combined. You don’t want to overwork it — a gentle touch goes a long way.
6. Next, in a small bowl, combine the brown sugar and cinnamon for the mouthwatering filling.
7. On a sheet of parchment paper, spread half of the dough out. Sprinkle generously with the filling, then roll it up tightly, like a cozy sleeping roll.
8. Slice into rounds and place them on a baking sheet lined with parchment paper — they should look like little cinnamon clouds!
9. Bake for 10-12 minutes until they’re golden brown. As they bake, your kitchen will smell like heaven.

Kitchen Tips

• Time-Saving Trick: You can make the cookie dough ahead of time and refrigerate it for up to 3 days. Just roll and bake when you’re ready!
• Common Mistake Fix: If your dough feels too sticky, don’t worry! Just chill it in the fridge for about 30 minutes — it will be much more manageable.
• Creative Variation: Try adding a handful of chopped nuts or chocolate chips for a delightful twist.

Serving Ideas

These Cinnamon Roll Cookies are perfect for any cozy moment. Imagine serving them warm right out of the oven during a family dinner or a leisurely Sunday brunch. They pair wonderfully with a hot cup of coffee or a tall glass of cold milk. For an extra touch, drizzle a simple glaze over them made of powdered sugar and milk, or sprinkle some festive sprinkles if you’re celebrating a special occasion.

Storing & Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days. If you have leftovers (which is rare!), you can also refrigerate them for up to a week.
• To reheat without losing texture, pop them in the microwave for just 10-15 seconds — you’ll be greeted with that fresh-baked aroma all over again.
• Feeling creative? Crumble some cookies over ice cream for a delicious dessert twist!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, allowing those flavors to mingle.

Q: Can I swap any ingredients?
A: Of course! If you’re out of brown sugar, you can substitute with white sugar, but the texture will be a bit different.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, is the best way to enjoy these Cinnamon Roll Cookies.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign of cookie perfection!

Final Thoughts

There’s something deeply heartwarming about baking, especially when it brings back memories of cherished family moments. These Cinnamon Roll Cookies are not just treats; they’re a bridge to those cozy feelings and sunny days. I hope you try this recipe — I can’t wait for you to share them with your loved ones and make new memories. So roll up your sleeves and enjoy the delightful journey of creating these Cinnamon Roll Cookies! 🍪✨

Cinnamon Roll Cookies

These soft and chewy Cinnamon Roll Cookies are infused with the comforting scent of cinnamon and sugar, evoking memories of cozy family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

For the Cookie Dough

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon (adds that cozy aroma!)
• ½ tsp salt
• ½ cup unsalted butter, softened (recommended to control the saltiness)
• ½ cup granulated sugar
• ½ cup brown sugar, packed (the key to that chewy texture!)
• 1 large egg
• 2 tsp vanilla extract (for that lovely, warm flavor)

For the Filling

• ½ cup brown sugar, packed
• 2 tsp ground cinnamon

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Whisk together in a bowl: flour, baking powder, salt, and cinnamon.
3. In another bowl, cream softened butter with granulated and brown sugars until fluffy and light.
4. Beat in the egg and vanilla extract until the mixture is smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. In a small bowl, combine the brown sugar and cinnamon for the filling.

Assembly

1. On a sheet of parchment paper, spread half of the dough out.
2. Sprinkle generously with the filling, then roll it up tightly.
3. Slice into rounds and place them on a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes until golden brown.

Notes

You can make the dough ahead of time and refrigerate it for up to 3 days. If the dough feels too sticky, chill it in the fridge for about 30 minutes. Try adding chopped nuts or chocolate chips for variety.