Pear Custard Pie

# *Pear Custard Pie* Recipe – A Slice of Comfort in Every Bite

There’s something truly magical about the smell of dessert baking in the oven. As the scents dance through the kitchen, my heart warms with nostalgia. I’m transported back to cozy evenings spent with family, lounging around the table, sharing stories, and enjoying delicious homemade treats. One recipe that always takes me there is my beloved *Pear Custard Pie*. It’s simple, elegant, and packing a flavor punch that feels like a warm hug.

### Why You’ll Love It
- Quick and easy to make  
- Comforting homemade flavor  
- Made with simple ingredients  
- Great for any occasion  
- Always a crowd-pleaser  

### Ingredients You’ll Need





 
  
- 4 firm pears, cored, peeled, and thinly sliced  
- 1/4 cup unsalted butter, melted (so you can control the salt)  
- 3 eggs  
- 3/4 cup milk  
- 1/4 teaspoon kosher salt  
- 1/3 cup granulated sugar  
- 1/3 cup all-purpose flour  
- 2 teaspoons pure vanilla extract  
- Powdered sugar for garnish  
- Cooking spray (for a non-stick finish)  

### How to Make It
1. **Preheat the Oven**: First things first, preheat your oven to 350 degrees. You’ll want it nice and warm for the *Pear Custard Pie* to bake perfectly.
  
2. **Prepare the Pan**: Coat a 9-inch round pan with cooking spray. This ensures your pie comes out beautifully and doesn’t stick!

3. **Arrange the Pears**: Take those lovely pear slices and gently arrange them in the bottom of the pan. Just imagine how gorgeous that will look when the pie is done!

4. **Blend the Mixture**: In your blender, combine melted butter, eggs, milk, salt, granulated sugar, flour, and pure vanilla extract. Blend it all until it’s smooth and creamy — trust me, this step loses you a bit of elbow grease!

5. **Pour and Bake**: Now, slowly pour the velvety batter over your arranged pears. Feel the excitement building! Bake for 40-45 minutes, or until the custard is golden and firm to the touch. As it bakes, your kitchen will fill with an irresistible aroma.

6. **Dust with Powdered Sugar**: Once your *Pear Custard Pie* is out of the oven, let it cool slightly. Dust the top with powdered sugar before serving, making it look as heavenly as it tastes.

### Kitchen Tips
- **Time-saving Trick**: If you prep the pears in advance, it will save you time when you’re ready to bake.
- **Common Mistake Fix**: If your pie puffs up more than expected, don't worry! It will settle as it cools.
- **Creative Twist**: Add a sprinkle of cinnamon or nutmeg to the batter for an extra layer of flavor.

### Serving Ideas
This *Pear Custard Pie* is perfect for any occasion. Serve it at a family dinner, on a cozy Sunday brunch, or during a holiday gathering. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Just imagine enjoying a warm slice while sipping a cup of tea or coffee — pure bliss!

### Storing & Leftovers
- Store any leftovers in the fridge, covered, for up to 3 days.
- To reheat, warm individual slices in the microwave for about 15-20 seconds. This keeps the pie cozy without drying it out.
- If you happen to have any leftover pie, try crumbling it over yogurt for a sweet breakfast option or use it to make a delicious trifle!

### FAQs  
**Q: Can I make this ahead of time?**  
A: Definitely! It often tastes even better the next day.
  
**Q: Can I swap any ingredients?**  
A: Of course! Use what you have — this recipe is very forgiving.
  
**Q: What’s the best way to serve it?**  
A: Fresh from the pan, while it’s still warm and aromatic.  

**Q: How do I know it’s perfectly cooked?**  
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!  

### Final Thoughts
Baking is more than just a skill; it’s a way to share love and warmth in your home. This *Pear Custard Pie* holds a special place in my heart because it brings back those fond memories of family and laughter around the table. I encourage you to try this recipe, make it your own, and create your own beautiful memories. Enjoy every sweet slice of your *Pear Custard Pie*!

Recipe Guide:

Pear Custard Pie

A simple and elegant dessert that combines the comforting flavors of pear and custard, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert, Pie

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces firm pears, cored, peeled, and thinly sliced
• 1/4 cup unsalted butter, melted so you can control the salt
• 3 pieces eggs
• 3/4 cup milk
• 1/4 teaspoon kosher salt
• 1/3 cup granulated sugar
• 1/3 cup all-purpose flour
• 2 teaspoons pure vanilla extract

For Garnish

• as needed powdered sugar for garnish
• as needed cooking spray for a non-stick finish

Method

 

Preparation

1. Preheat your oven to 350 degrees.
2. Coat a 9-inch round pan with cooking spray.
3. Arrange the pear slices in the bottom of the pan.

Mixing

1. In a blender, combine melted butter, eggs, milk, salt, granulated sugar, flour, and vanilla extract. Blend until smooth and creamy.

Baking

1. Pour the batter over the arranged pears.
2. Bake for 40-45 minutes, or until the custard is golden and firm to the touch.

Finishing Touch

1. Let the pie cool slightly, then dust the top with powdered sugar before serving.

Notes

You can prep the pears in advance to save time. If the pie puffs up during baking, it will settle as it cools. For extra flavor, consider adding cinnamon or nutmeg to the batter.