Texas Roadhouse Style Steak Seasoning Recipe – Bring the Flavor of Home to Your Grill

Imagine the sounds of sizzling steaks on a warm summer evening, the smell of garlic and spices wafting through the air like an inviting hug. This moment always reminds me of family barbecues in our backyard, where laughter mingled with the aroma of perfectly seasoned steak. Today, I’d love to share with you my go-to Texas Roadhouse Style Steak Seasoning. This blend not only elevates your steak but also creates those cozy memories around the dinner table.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• Kosher Salt: 1/4 cup (It’s the flavor foundation!)
• Black Pepper: 2 tablespoons (Adds that essential kick!)
• Garlic Powder: 2 tablespoons (For a burst of flavor)
• Onion Powder: 2 tablespoons (A sweet balance)
• Smoked Paprika: 1 tablespoon (That gorgeous smoky flavor)
• Ground Cumin: 1 tablespoon (Adds warmth)
• Dried Thyme: 1 tablespoon (Herbal goodness)
• Dried Rosemary: 1 tablespoon (For that earthy aroma)
• Brown Sugar: 1 tablespoon (A hint of sweetness)
• Crushed Red Pepper Flakes: 1 teaspoon (Just the right amount of heat)

How to Make It

1. Gather your ingredients: Place all the beautiful spices on the counter. The vibrant colors alone will get you excited!

2. Mixing joy: In a medium bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, dried thyme, dried rosemary, brown sugar, and crushed red pepper flakes. Grab a whisk and blend it all together — you’ll notice the smell of garlic and paprika mingling beautifully.

3. Storage love: Once you’ve whisked away until it’s lump-free, pour your wondrous seasoning mix into a sealed container and tuck it away in a cool, dry spot. Trust me, it’ll be waiting to bring flavor into your meals.

4. Time for steak magic: When you’re ready to cook, generously season both sides of your steak with this Texas Roadhouse Style Steak Seasoning. Let it rest at room temperature for about 30 minutes — this helps the flavors soak in and makes all the difference!

5. Sizzle and savor: Your steak is ready for the grill, a pan, or the broiler. As it cooks, listen for that beautiful sizzle. You’ll know it’s just right when it’s golden and fragrant. Finally, let your steak rest briefly before slicing into it. Your patience will be rewarded!

Kitchen Tips

• Time-saver: Make a big batch of Texas Roadhouse Style Steak Seasoning and store it. You always want that flavor close at hand!
• Common mistake fix: If the seasoning feels too salty, add a pinch of sugar or a dash more spices blends to even it out.
• Creative twist: Try mixing in some coffee grounds for an unexpected depth of flavor. It’s a secret trick I love!

Serving Ideas

This seasoning shines at family dinners or those cozy Friday nights in. Picture a sizzling steak on your plate, surrounded by roasted vegetables and perhaps a fresh garden salad. For a little extra pizzazz, garnish with chopped fresh herbs or a squeeze of lemon to brighten up the plate. This seasoning will transform your ordinary dinner into a special occasion!

Storing & Leftovers

• Store your seasoning mix in an airtight container in the pantry for several months.
• If you have leftover steak, slice it thinly and keep it in the fridge for easy meals!
• Fun leftover idea: Make a steak wrap with some veggies and sauce or toss it into a hearty salad the next day. Yum!

FAQs

Q: Can I make this ahead of time?
A: Definitely! This Texas Roadhouse Style Steak Seasoning often tastes even better the next day as the flavors meld.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. You’ll be amazed at the flavors.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

Creating your own Texas Roadhouse Style Steak Seasoning brings a piece of home right to your kitchen. It’s more than a recipe; it’s about savoring the moments shared around the table, the laughter, and the warmth of family traditions. I invite you to try this seasoning on your next steak night and watch it become a staple in your kitchen. Enjoy experimenting, and let it bring the joyous flavors of Texas right into your home!

Texas Roadhouse Style Steak Seasoning

A quick and easy homemade steak seasoning that elevates your steak with comforting flavors, perfect for any occasion.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 8 servings

Course: Condiment, Seasoning

Cuisine: American, Tex-Mex

Calories: 15

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/4 cup Kosher Salt It’s the flavor foundation!
• 2 tablespoons Black Pepper Adds that essential kick!
• 2 tablespoons Garlic Powder For a burst of flavor!
• 2 tablespoons Onion Powder A sweet balance.
• 1 tablespoon Smoked Paprika That gorgeous smoky flavor!
• 1 tablespoon Ground Cumin Adds warmth.
• 1 tablespoon Dried Thyme Herbal goodness.
• 1 tablespoon Dried Rosemary For that earthy aroma.
• 1 tablespoon Brown Sugar A hint of sweetness.
• 1 teaspoon Crushed Red Pepper Flakes Just the right amount of heat.

Method

 

Preparation

1. Gather your ingredients: Place all the beautiful spices on the counter.
2. In a medium bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, dried thyme, dried rosemary, brown sugar, and crushed red pepper flakes. Whisk together until lump-free.
3. Pour your seasoning mix into a sealed container and store it in a cool, dry spot.

Usage

1. When ready to cook, generously season both sides of your steak with this Texas Roadhouse Style Steak Seasoning.
2. Let the steak rest at room temperature for about 30 minutes to help the flavors soak in.
3. Cook your steak on the grill, pan, or broiler until golden and fragrant. Let it rest briefly before slicing.

Notes

Make a big batch of this seasoning to always have flavor on hand. If the seasoning feels too salty, add a pinch of sugar or more spices to balance it out. For an unexpected twist, mix in some coffee grounds.