Thanksgiving Peas with Pancetta and Pears Recipe – A Cozy Side Dish to Brighten Your Table

There’s something magical about the way a kitchen fills with the aroma of freshly cooked pancetta, mingling beautifully with sweet pears. As I prepare Thanksgiving Peas with Pancetta and Pears, I can’t help but reminisce about the family gatherings where laughter flowed as freely as the wine. This cozy dish isn’t just a recipe; it’s a canvas for cherished memories and the perfect way to celebrate togetherness on special occasions.

Today, I want to share this delightful recipe that brings warmth and flavor to any table. Besides the rich, savory notes from the pancetta, the bright sweetness of ripe pears adds that unexpected twist, making this dish truly unique. Gather around, and let’s create some memories together in your kitchen!

Why You’ll Love It

• Quick and easy to make: Perfect for those busy days leading up to the holiday!
• Comforting homemade flavor: A delightful blend of savory and sweet.
• Made with simple ingredients: You likely have them all ready to go!
• Great for any occasion: Not just for Thanksgiving; perfect year-round!
• Always a crowd-pleaser: Watch your guests reach for seconds!

Ingredients You’ll Need

• 2 cups frozen peas
• 4 ounces pancetta, diced (adds a wonderful savory depth)
• 2 ripe pears, diced (sweet and juicy)
• 2 tablespoons Dijon mustard (for a zing)
• 1 tablespoon lemon juice (to brighten the flavors)
• Salt and pepper to taste
• Fresh parsley for garnish (optional, but adds a lovely color)

How to Make It

1. Sizzle the pancetta: In a skillet over medium heat, cook the diced pancetta until crispy. You’ll hear that satisfying sizzle as it transforms into golden perfection. Isn’t it wonderful?

2. Layer in the peas: Toss in the frozen peas and stir to combine, cooking for about 2–3 minutes until they are heated through. The vibrant green color will look so inviting!

3. Add the pears: Now, warmly fold in the diced pears. Let them cook for another 2 minutes to soften slightly; the aroma is simply divine!

4. Mix the tangy dressing: In a small bowl, whisk together the Dijon mustard and lemon juice. Pour this zesty mix over the peas and pancetta, giving it all a good stir to coat every piece.

5. Season it up: Sprinkle salt and pepper to taste. Feel free to taste-test a few peas to see if you want to adjust the seasoning.

6. Garnish and serve: If you’d like, sprinkle fresh parsley on top for a pop of color and serve warm, inviting everyone to dig in!

Kitchen Tips

• Time-saving trick: Use pre-diced pancetta if available, to skip the cutting step!
• Common mistake fix: If your dish turns out too salty, a dash of sugar can help balance it out.
• Personal twist: Try adding a handful of toasted walnuts for crunch – they complement the pears beautifully!

Serving Ideas

Picture this: a cozy family dinner on a chilly evening, with Thanksgiving Peas with Pancetta and Pears beautifully placed on the table. This dish shines on holiday tables, but it also works wonderfully as a side for Sunday brunch or any dinner gathering. Pair it with roasted chicken or a festive ham, and know that blankets of warmth will surround your loved ones as they enjoy every bite!

Storing & Leftovers

• Fridge storage: Place any leftovers in an airtight container and store them in the fridge for up to three days.
• Reheating: Warm gently in a skillet over low heat, stirring occasionally, to avoid losing the lovely texture.
• Fun leftover idea: Mix it into a hearty grain bowl or fold it into a wrap for a delicious lunch the next day!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, as all the flavors meld together.

Q: Can I swap any ingredients?
A: Of course! Use what you have. For instance, turkey bacon can be substituted for pancetta, and you can add other veggies like asparagus or green beans.

Q: What’s the best way to serve it?
A: You’ll want to enjoy it fresh from the pan while it’s still warm and aromatic. It makes the flavors truly pop!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the pancetta and that delicious, fragrant smell — that’s your sign it’s done!

Final Thoughts

Cooking Thanksgiving Peas with Pancetta and Pears always brings a touch of warmth back into my heart. It’s a reminder that flavor can create special moments and bring us closer to those we adore. I encourage you to try making this comforting dish, share it with friends and family, and let the delicious aromas fill your home this season. Enjoy every last bite of Thanksgiving Peas with Pancetta and Pears, and make it your own!

Thanksgiving Peas with Pancetta and Pears

A cozy and unique side dish featuring savory pancetta and sweet pears, perfect for Thanksgiving or any gathering.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups frozen peas Fresh or frozen works well.
• 4 ounces pancetta, diced Adds a wonderful savory depth.
• 2 ripe pears, diced Sweet and juicy.
• 2 tablespoons Dijon mustard For a zing.
• 1 tablespoon lemon juice To brighten the flavors.
• Salt and pepper to taste Adjust according to preference.
• Fresh parsley for garnish Optional for added color.

Method

 

Cooking

1. In a skillet over medium heat, cook the diced pancetta until crispy.
2. Toss in the frozen peas and stir to combine, cooking for about 2–3 minutes until they are heated through.
3. Warmly fold in the diced pears and cook for another 2 minutes to soften slightly.
4. In a small bowl, whisk together the Dijon mustard and lemon juice. Pour this zesty mix over the peas and pancetta, stirring to coat.
5. Sprinkle salt and pepper to taste, adjusting as necessary.
6. Garnish with fresh parsley and serve warm.

Notes

Use pre-diced pancetta for convenience. If too salty, a dash of sugar balances it out. For added crunch, try incorporating toasted walnuts.