Beef Vegetable Soup Recipe – Hearty Flavor for the Soul

There’s something undeniably cozy about the aroma of a simmering pot of Beef Vegetable Soup wafting through the kitchen. As the blend of ground chuck, fresh vegetables, and savory spices melds together, I’m taken back to chilly Sunday afternoons spent gathered around the table with family. With every ladle full, memories of laughter and warmth come rushing back, making each bite not just a meal, but a journey through time. This recipe is more than just a soup; it’s a hug in a bowl.

Why You’ll Love It

• Quick and easy to make, so perfect for busy nights!
• Comforting homemade flavor that warms the heart.
• Made with simple ingredients you probably have on hand.
• Great for any occasion — from a casual dinner to a family gathering.
• Always a crowd-pleaser that leaves everyone asking for seconds.

Ingredients You’ll Need

• 2 1/2 lb. ground chuck – Tender and flavorful, this gives the soup a hearty base.
• 1 large onion, diced – Fresh onion adds a sweet depth to your broth.
• 2 stalks celery, diced – Crunchy and aromatic, celery enhances the flavor profile.
• 3 cloves garlic, minced – Fresh garlic gives it that extra flavor boost.
• 14 oz. can whole tomatoes – Their natural sweetness brightens the soup.
• 3 cups beef stock or beef broth, plus more as needed – Use low-sodium for better control over salt levels.
• 1 yellow bell pepper, seeded and diced – Adds a pop of color and sweetness.
• 1 red bell pepper, seeded and diced – Essential for that vibrant look and taste.
• 1 green bell pepper, seeded and diced – Brings a slightly bitter note that balances the sweetness.
• 4 carrots, peeled and sliced on the diagonal – Their sweetness brings incredible warmth to the flavor.
• 5 red potatoes, cut into chunks – The heartiness of potatoes makes this soup filling.
• 3 Tbsp. tomato paste – A flavorful thickener and a boost of umami.
• 1/2 tsp. kosher salt, more to taste – A simple way to enhance each flavor.
• 1/2 tsp. black pepper, more to taste – Adds just the right warmth.
• 2 tsp. dried parsley flakes – A sprinkle of freshness.
• 1/2 tsp. ground oregano – Perfect for that touch of Italian charm.
• 1/4 tsp. cayenne pepper, more to taste – For those who enjoy a little kick!

How to Make It

1. Start by heating a large pot over medium-high heat. As the pot warms, add your ground chuck, diced onion, celery, and minced garlic. Let those flavors mingle for about 5 to 7 minutes. You’ll hear that soft sizzle — that’s when it’s just right.

2. Once the meat is browned, remove the pot from the heat. Drain off as much fat as you can, letting it cool in a separate bowl. Discard that excess fat — we want a hearty soup, not greasy!

3. Return the pot to the heat. Now, fill your kitchen with the delightful smell of cooking! Add the whole tomatoes (don’t forget to crush them a little), beef stock, bell peppers, carrots, red potatoes, tomato paste, and all your seasonings. Stir it all together until combined.

4. Bring your soup to a bubbling boil, then reduce the heat. Cover the pot and let it simmer for 15 to 20 minutes. This is where the magic happens, and you’ll start to see those potatoes become tender but not mushy.

5. Finally, taste and adjust your seasonings — a little more salt or pepper? Perhaps a dash more cayenne if you’re feeling adventurous? If you prefer a soupier texture, now’s the time to add in that extra cup of broth or hot water.

Kitchen Tips

• Time-saving trick: Cut all your veggies ahead of time! You can even store them in the fridge overnight for a quick start in the morning.
• Fix for a common mistake: If you accidentally over-salt, add a diced potato and let it simmer. It’ll soak up some of that saltiness for you!
• Personal twist: Sometimes, I add a splash of Worcestershire sauce for that extra depth of flavor. Give it a try on a whim!

Serving Ideas

This Beef Vegetable Soup is perfect for any occasion. Serve it on a chilly night with a piece of crusty bread for dipping or alongside a fresh garden salad for a wholesome meal. I like to sprinkle fresh parsley on top for a colorful, fresh finish. It’s also wonderful for Sunday family dinners, where you gather around the table, sharing stories and warmth.

Storing & Leftovers

• Storing: Allow your soup to cool before transferring it to an airtight container. It will keep well in the fridge for up to 4 days or can be frozen for up to 3 months.
• Reheating: When warming up, add a splash of broth to maintain that cozy texture without letting it dry out. A gentle simmer works best.
• Fun leftover idea: Use any leftover soup to make a scrumptious shepherd’s pie or over rice for a quick lunch — it’s delicious and filling!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors develop more deeply.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving. Add in some beans or switch out veggies for those you love more.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. Don’t rush; let the warmth envelop you!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on those veggies and that delicious, fragrant smell — that’s your sign!

Final Thoughts

As I stir this hearty Beef Vegetable Soup, I am reminded of the joy and comfort that home-cooked meals bring to our lives. This soup is a beacon of warmth, perfect for chilly days and cozy nights. I encourage you to try it out, mix in your own special touches, and savor every spoonful. May each pot you make be filled with love and fond memories, just like mine. Enjoy your delicious Beef Vegetable Soup!

Beef Vegetable Soup

A cozy and hearty Beef Vegetable Soup made with ground chuck, fresh vegetables, and savory spices that warms the heart.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2.5 lb ground chuck Tender and flavorful, this gives the soup a hearty base.
• 1 large onion, diced Fresh onion adds a sweet depth to your broth.
• 2 stalks celery, diced Crunchy and aromatic, celery enhances the flavor profile.
• 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
• 14 oz can whole tomatoes Their natural sweetness brightens the soup.
• 3 cups beef stock or beef broth Use low-sodium for better control over salt levels.
• 1 yellow bell pepper, seeded and diced Adds a pop of color and sweetness.
• 1 red bell pepper, seeded and diced Essential for that vibrant look and taste.
• 1 green bell pepper, seeded and diced Brings a slightly bitter note that balances the sweetness.
• 4 carrots peeled and sliced on the diagonal Their sweetness brings incredible warmth to the flavor.
• 5 red potatoes, cut into chunks The heartiness of potatoes makes this soup filling.
• 3 Tbsp tomato paste A flavorful thickener and a boost of umami.
• 0.5 tsp kosher salt A simple way to enhance each flavor.
• 0.5 tsp black pepper Adds just the right warmth.
• 2 tsp dried parsley flakes A sprinkle of freshness.
• 0.5 tsp ground oregano Perfect for that touch of Italian charm.
• 0.25 tsp cayenne pepper For those who enjoy a little kick!

Method

 

Preparation

1. Start by heating a large pot over medium-high heat.
2. Add your ground chuck, diced onion, celery, and minced garlic to the pot. Let those flavors mingle for about 5 to 7 minutes.
3. Once the meat is browned, remove the pot from the heat and drain off as much fat as you can.
4. Return the pot to the heat and add the crushed whole tomatoes, beef stock, bell peppers, carrots, red potatoes, tomato paste, and all your seasonings.
5. Stir it all together until combined.

Cooking

1. Bring your soup to a bubbling boil, then reduce the heat. Cover the pot and let it simmer for 15 to 20 minutes.
2. Taste and adjust your seasonings, adding more salt, pepper, or broth as needed.

Notes

Cut your veggies ahead of time for a time-saving trick. If you over-salt, add a diced potato to soak up the saltiness. Consider adding a splash of Worcestershire sauce for extra depth of flavor.