Easy Hamburger Soup Recipe – Cozy Comfort in a Bowl

There’s something magical about soup simmering on the stovetop—the way it fills your home with warmth, reminiscent of family dinners on chilly nights. As I stir the bubbling pot of my Easy Hamburger Soup, I can almost hear the laughter and chatter of loved ones gathered around the table. This recipe is like a warm hug in a bowl and is perfect for those moments when you crave comfort food that doesn’t take hours to prepare.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

To make this delightful Easy Hamburger Soup, gather the following ingredients:

• 1/2 tablespoon olive oil
• 1/2 medium onion, chopped (adds a sweet warmth)
• 2 sticks celery, chopped (for a nice crunch)
• 3 cloves garlic, minced (fresh garlic gives it that extra flavor boost)
• 1 pound lean ground beef (use the leanest cut for less grease)
• 2 heaping tablespoons tomato paste (for deep flavor)
• 1 (28 ounce) can diced tomatoes with juices (the juiciness makes it cozy)
• 4 cups beef broth (homemade or store-bought)
• 2 large Russet potatoes, peeled and diced (they absorb all that deliciousness)
• 1/4 teaspoon Italian seasoning (for that aromatic herb flavor)
• Salt and pepper to taste

How to Make It

Let’s get cooking! Grab a large soup pot and add the olive oil, onion, and celery. Sauté over medium-high heat for about 5-7 minutes until everything gets soft and fragrant. You’ll hear that inviting sizzle—it’s music to a cook’s ears!

Next, stir in the minced garlic, and let those aromatic notes dance in the air for just a minute before adding the ground beef. Cook the beef until it’s browned, stirring occasionally—about 5 minutes should do. If you notice some fat pooling in the pot, feel free to drain a little, but with lean beef, you won’t have much to worry about.

Now it’s time to bring in the support squad: stir in the tomato paste, then pour in the diced tomatoes with their juices. Add the beef broth, diced potatoes, and sprinkle in the Italian seasoning. Turn up the heat and let your soup come to a nice boil.

Once it’s bubbling happily, reduce the heat a bit to maintain a gentle boil. Let it simmer away for about 20-25 minutes. If you have a little extra time, letting it bubble longer can really deepen those flavors. Just before serving, season with salt and pepper to taste.

Kitchen Tips

• Time-Saving Trick: Chop your veggies ahead of time; you can even do this the night before!
• Common Mistake Fix: If your soup is too thick, simply stir in more broth to reach your desired consistency.
• Creative Variation: Add some frozen peas or green beans toward the end of cooking for a pop of color and texture!

Serving Ideas

This Easy Hamburger Soup is perfect for any gathering—family dinners, cozy nights in, or even Sunday brunch with friends. Serve it steaming hot with a sprinkle of fresh parsley on top. If you’re feeling fancy, a dollop of sour cream or a sprinkle of shredded cheese makes for a lovely garnish. Pair it with crusty bread or some garlic toast for dipping, and you have a meal that feels like home.

Storing & Leftovers

• Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. It will keep in the fridge for about 3-4 days.
• Freeze: Portion out the soup into freezer-safe bags or containers. It can be frozen for up to 3 months.
• Leftover Fun: Use any leftover soup as a filling for baked potatoes or pour it over a bed of rice for a quick lunch the next day!

FAQs

Q: Can I make this ahead of time?
A: Definitely! This Easy Hamburger Soup often tastes even better the next day as the flavors meld together.

Q: Can I swap any ingredients?
A: Of course! Feel free to use what you have—this recipe is very forgiving. Ground turkey or chicken works great, and you can mix in any veggies you love.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. That’s when it’s at its best!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the beef and that delicious, fragrant smell wafting from the pot. That’s your sign!

Final Thoughts

Every time I make this Easy Hamburger Soup, it reminds me of cherished memories spent around the table with family and friends. It’s a recipe that transforms simple ingredients into rich flavors and lasting moments. I encourage you to give it a try and make it your own. Whether you’re stirring it up for a cozy winter night or to share with friends, this soup is sure to warm your heart and fill your home with love. Enjoy every spoonful of this Easy Hamburger Soup!

Easy Hamburger Soup

A comforting and quick homemade soup perfect for cold nights, filled with lean ground beef, vegetables, and rich flavors.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the soup base

• 1/2 tablespoon olive oil
• 1/2 medium onion, chopped (adds a sweet warmth)
• 2 sticks celery, chopped (for a nice crunch)
• 3 cloves garlic, minced (fresh garlic gives it that extra flavor boost)
• 1 pound lean ground beef (use the leanest cut for less grease)
• 2 heaping tablespoons tomato paste (for deep flavor)
• 1 28 ounce can diced tomatoes with juices (the juiciness makes it cozy)
• 4 cups beef broth (homemade or store-bought)
• 2 large Russet potatoes, peeled and diced (they absorb all that deliciousness)
• 1/4 teaspoon Italian seasoning (for that aromatic herb flavor)
• Salt and pepper to taste

Method

 

Preparation

1. In a large soup pot, add the olive oil, onion, and celery. Sauté over medium-high heat for about 5-7 minutes until soft and fragrant.
2. Stir in the minced garlic and cook for another minute before adding the ground beef.
3. Cook the beef until browned, about 5 minutes, stirring occasionally. Drain excess fat if necessary.
4. Stir in the tomato paste, then add the diced tomatoes with their juices, beef broth, diced potatoes, and Italian seasoning.
5. Bring the mixture to a boil. Once bubbling, reduce the heat and let it simmer for about 20-25 minutes.
6. Before serving, season with salt and pepper to taste.

Notes

Time-saving trick: Chop your veggies ahead of time. If the soup is too thick, stir in more broth. For a creative variation, add some frozen peas or green beans towards the end of cooking for added color and texture.