My Favorite Apple Pie Recipe – A Slice of Warmth and Comfort

There’s something utterly magical about the smell of apples and cinnamon slowly baking in the oven. As the aroma wafts through the house, it transforms my kitchen into a cozy haven, reminding me of family dinners on Sundays where laughter and stories were shared over warm slices of pie. Today, I’m excited to share My Favorite Apple Pie Recipe, a timeless treat that feels like a big hug with every bite. So, let’s roll up our sleeves and get started!

Why You’ll Love It

• Quick and easy to make, even for beginners
• Comforting homemade flavor that warms the heart
• Made with simple, fresh ingredients straight from the orchard
• Perfect for any occasion, from cozy nights to festive holidays
• A crowd-pleaser that never fails to bring smiles

Ingredients You’ll Need

• Homemade Pie Crust or All Butter Pie Crust (2 crusts)
  (You can’t beat the flavor of homemade, but store-bought is a great shortcut!)
• 10 cups (1250g) 1/4 inch thick apple slices (about 8 large peeled and cored apples)
  (I love mixing Granny Smith and Honeycrisp for the perfect balance of tartness and sweetness.)
• 1/2 cup (100g) granulated sugar or packed brown sugar
  (Brown sugar adds a lovely depth of flavor.)
• 1/4 cup (31g) all-purpose flour
  (This helps thicken the filling and keeps that juicy goodness in check.)
• 1 tablespoon (15ml) lemon juice
  (A splash of brightness that enhances the apples.)
• 1 and 1/2 teaspoons ground cinnamon
  (Because, honestly, can you even have apple pie without cinnamon?)
• 1/4 teaspoon ground allspice
  (This gives it a warm, aromatic touch.)
• 1/4 teaspoon ground nutmeg
  (A little goes a long way in adding that cozy flavor.)
• 1 large egg (for egg wash)
  (For that beautiful golden crust.)
• 1 tablespoon (15ml) milk
  (Helps create a rich, shiny top.)
• Optional: coarse sugar for sprinkling on the crust
  (For that delightful crunch and sweetness on top.)

How to Make It

1. Start with your pie crust. Prepare it through step 5 and let it chill in the fridge for at least 2 hours. This waiting game is worth it; it makes your crust flaky and tender.

2. Roll out your first disc. Gently roll it out to a 12-inch circle and fit it into a 9-inch pie dish. Pop it back into the fridge while we whip up that delicious filling.

3. Mix your filling. In a large bowl, combine those lovely apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg. Picture the colors swirling together — it’s like autumn in a bowl!

4. Optional pre-cooking. If you like your apples a bit softer, pre-cook the apple mixture in a large skillet for about 5 minutes until they start to soften. You’ll hear that lovely sizzle, and it will smell divine.

5. Preheat your oven. Get it ready at 400°F (204°C) while you assemble.

6. Fill the crust. Spoon the apple filling into your prepared crust, making it as pretty as you like.

7. Get creative with the top crust. Roll out your second disc to a 12-inch circle, cut it into strips, and weave them over the filling. It doesn’t have to be perfect — those imperfections are what make it homemade!

8. Add an egg wash. Brush the top with the egg wash and sprinkle with coarse sugar if you’re feeling fancy.

9. Bake away. Start by baking for 25 minutes. Then, reduce the temperature to 375°F (190°C) and continue baking for another 35 to 45 minutes until it’s golden brown and bubbling over with that apple goodness.

10. Cool it down. Let it cool for at least 3 hours before serving. I know the wait is hard, but it sets the filling beautifully!

Kitchen Tips

• Time-saver: Prepare your pie crust the night before so it’s ready to go when you need it. Less stress, more joy!
• Fix common mistakes: If your pie crust cracks while rolling out, just press it back together gently; it’s forgiving!
• Flavor twist: Try adding a splash of vanilla extract or a handful of raisins to the apple mixture for extra depth.

Serving Ideas

Serve this delightful pie at family gatherings, holiday dinners, or even for a cozy night in with friends. Pair it with a scoop of vanilla ice cream or a dollop of homemade whipped cream. The contrast of hot pie and cold ice cream is truly heavenly. Picture it: everyone around the table, smiles on faces, as they relish every bite of your My Favorite Apple Pie Recipe.

Storing & Leftovers

• Refrigerate: Store your apple pie covered in the fridge for up to 4 days — if it lasts that long!
• Freezer: For longer storage, slice and freeze individual pieces; just wrap them well to avoid freezer burn.
• Fun leftover idea: Try making decadent apple pie sandwiches with warm slices of pie between two pieces of buttery toast. It’s a quirky twist that tastes amazing!

FAQs

Q: Can I make this ahead of time?
A: Absolutely! This My Favorite Apple Pie Recipe often tastes even better the next day as the flavors develop.

Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving — use what you have on hand.

Q: What’s the best way to serve it?
A: Fresh from the oven, while it’s still warm and aromatic. Maybe with a scoop of ice cream on the side?

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delightful, sweet smell wafting through your kitchen — that’s your sign to dig in!

Final Thoughts

This is more than just a pie — it’s a labor of love, a tradition, a memory that weaves through family gatherings and warm moments. Every time I make My Favorite Apple Pie Recipe, I’m reminded of the simple joys of life — laughter, love, and a slice of something incredibly delicious shared with those I cherish. I hope you give this recipe a try, make it your own, and create wonderful memories along the way!

Apple Pie

A comforting apple pie made with fresh apples, spices, and a flaky crust, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the pie crust

• 2 crusts Homemade Pie Crust or All Butter Pie Crust You can’t beat the flavor of homemade, but store-bought is a great shortcut.

For the filling

• 10 cups Apple slices (about 8 large peeled and cored apples) 1/4 inch thick slices. A mix of Granny Smith and Honeycrisp is ideal.
• 1/2 cup Granulated sugar or packed brown sugar Brown sugar adds a lovely depth of flavor.
• 1/4 cup All-purpose flour Helps thicken the filling.
• 1 tablespoon Lemon juice Enhances the apples' flavor.
• 1.5 teaspoons Ground cinnamon Essential for apple pie.
• 1/4 teaspoon Ground allspice Adds a warm touch.
• 1/4 teaspoon Ground nutmeg For cozy flavor.
• 1 large Egg For egg wash.
• 1 tablespoon Milk Adds richness to the crust.
• to taste Coarse sugar for sprinkling Optional, for extra crunch.

Method

 

Preparation

1. Prepare your pie crust through step 5 and let it chill in the fridge for at least 2 hours.
2. Roll out the first disc of dough to a 12-inch circle and fit it into a 9-inch pie dish. Refrigerate it.
3. In a large bowl, combine apple slices, sugar, flour, lemon juice, cinnamon, allspice, and nutmeg.
4. For softer apples, pre-cook the mixture in a skillet for about 5 minutes.
5. Preheat the oven to 400°F (204°C).
6. Spoon the apple filling into the prepared crust.
7. Roll out the second disc, cut into strips, and weave over the filling.
8. Brush the top with egg wash and sprinkle with coarse sugar if desired.

Baking

1. Bake for 25 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 35 to 45 minutes.
2. Let the pie cool for at least 3 hours before serving.

Notes

Make the pie crust the night before for convenience. Adjust flavors with vanilla extract or raisins. If the crust cracks, press it back together.