Hoosier sugar cream pie: Discover this sweet delight! Recipe – A Slice of Comfort

There’s something truly magical about the aroma of a pie baking in the oven. It fills your home with warmth, making everyone feel welcomed and loved. As I prepare my beloved Hoosier sugar cream pie: Discover this sweet delight!, I can already picture the soft, creamy filling enveloped in the flaky crust, begging for a scoop of whipped cream on top. This is more than just dessert; it’s a sweet embrace from my Indiana roots, a taste of family dinners that echo in my heart.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 1 unbaked 9-inch pie crust
  Feel free to use store-bought for convenience or whip up your own for that homemade touch.
• 1 cup heavy cream
  Full-fat cream leads to a rich, velvety texture.
• 1 cup granulated sugar
  Sweetness at its best!
• 1/4 cup all-purpose flour
  Helps thicken the filling beautifully.
• 1/4 teaspoon salt
  Just a pinch to balance the sweetness.
• 1 teaspoon vanilla extract
  The soul of the pie; it adds depth.
• 1/4 teaspoon ground nutmeg
  A warm hug of spice.
• 1/4 teaspoon ground cinnamon
  Brings a cozy aroma to your kitchen.
• 2 tablespoons unsalted butter, cut into small pieces
  A little love on top adds richness.

How to Make It

Let’s dive into creating this comforting sweet!

1. Preheat your oven to 400°F. As the oven warms, it’s like the start of a cozy gathering. Place your unbaked pie crust in a 9-inch pie pan, gently crimping the edges as you like. Set it aside while we work on the filling.

2. Whisk away! In a medium mixing bowl, whisk together the granulated sugar, flour, and salt until well combined. This will be the sweet foundation of your pie.

3. Mix it up! In a separate bowl, pour in the heavy cream and add the vanilla extract. Slowly whisk the cream mixture into the dry ingredients, stirring until smooth and dreamy.

4. Fill it up! Pour the filling into your prepared pie crust, spreading it evenly. Your kitchen should smell lovely by now!

5. Add some spice! Sprinkle the ground nutmeg and cinnamon over the top, letting those warm, inviting scents envelop you.

6. Butter it up! Dot the top of the filling with small pieces of butter, knowing they’ll melt into sweet little puddles of goodness.

7. Bake it! Carefully place your pie in the preheated oven and bake for 15 minutes. Then, reduce the temperature to 350°F and continue baking for an additional 30 to 35 minutes, or until the filling is set and the top is lightly golden.

8. Cool down! Once it’s done, remove the pie and let it cool on a wire rack for at least 1 hour. Patience is key, my friend!

Kitchen Tips

• Time-saver: If you’re crunched for time, a store-bought pie crust works great and cuts down on prep.
• Common mistake fix: If your filling doesn’t set quite right, don’t worry! Make sure to whisk your cream and sugar mixture thoroughly.
• Flavor twist: Want to add a little personality? Try adding a splash of almond extract alongside the vanilla for a delightful surprise.

Serving Ideas

Picture this: a family dinner, the table set with warmth and laughter. Slice into your Hoosier sugar cream pie: Discover this sweet delight! and serve it warm, perhaps with a dollop of fresh whipped cream or a scoop of vanilla ice cream melting on warm pie. It’s perfect for a cozy night in or perched at the center of your holiday table. You can even add a sprinkling of crushed nuts for crunch or some fresh berries for a pop of color and tartness.

Storing & Leftovers

• Keep any leftover pie in the fridge, covered, where it will stay fresh and delicious for up to four days.
• For the best texture, reheat individual slices in the microwave for about 15 seconds.
• Got any pie left? Try crumbling some over yogurt for a delightful breakfast!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, as the flavors meld beautifully.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving. Coconut cream can replace heavy cream for a lighter twist!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, is always a hit!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

As I savor each slice of Hoosier sugar cream pie: Discover this sweet delight!, I’m reminded of the warmth, love, and laughter that fill my home when family gathers around the table. This pie has the magical ability to create memories and bring smiles. I hope you make it your own and let it become a cherished tradition in your family. Whether it’s a celebration or just a simple Tuesday, let this pie be a reason to gather and share. So go ahead, preheat that oven and create your own slice of magic with Hoosier sugar cream pie: Discover this sweet delight!

Hoosier Sugar Cream Pie

A comforting and sweet pie with a creamy filling, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the pie

• 1 9-inch unbaked pie crust Store-bought or homemade
• 1 cup heavy cream Full-fat for rich texture
• 1 cup granulated sugar Sweetness at its best!
• 1/4 cup all-purpose flour For thickening the filling
• 1/4 teaspoon salt Balances sweetness
• 1 teaspoon vanilla extract Adds depth of flavor
• 1/4 teaspoon ground nutmeg For warmth and spice
• 1/4 teaspoon ground cinnamon Brings cozy aroma
• 2 tablespoons unsalted butter Cut into small pieces for topping

Method

 

Preparation

1. Preheat your oven to 400°F (200°C). Place your unbaked pie crust in a 9-inch pie pan, gently crimping the edges, and set aside.
2. In a medium mixing bowl, whisk together the granulated sugar, flour, and salt until well combined.
3. In a separate bowl, mix the heavy cream and vanilla extract. Whisk this mixture into the dry ingredients until smooth.
4. Pour the filling into the prepared pie crust, spreading evenly.
5. Sprinkle ground nutmeg and cinnamon over the top.
6. Dot the filling with small pieces of butter.

Baking

1. Bake the pie in the preheated oven for 15 minutes.
2. Reduce the temperature to 350°F (175°C) and bake for an additional 30 to 35 minutes, or until the filling is set and the top is lightly golden.

Cooling

1. Remove the pie from the oven and cool on a wire rack for at least 1 hour before serving.

Notes

Use store-bought pie crust for convenience; if the filling doesn't set, ensure thorough whisking. Consider adding almond extract for a twist.