Old Fashioned Cake Donuts Recipe – Delightfully Classic and Comforting

There’s something so heartwarming about biting into a freshly baked old fashioned cake donut. I can almost smell the sweet aroma wafting through the kitchen, bringing back memories of lazy Sunday mornings. The sound of coffee brewing in the background, the joyful chatter of family gathered around the table, and the warm, cakey texture of those donuts—it’s a cozy scene that transports me straight back to my childhood. Today, I’m excited to share my recipe for these delightful treats that are as easy to make as they are delicious.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

To make these scrumptious old fashioned cake donuts, gather the following ingredients:

• 2 cups all-purpose flour – the foundation of your donuts.
• 3/4 cup granulated sugar – for that sweet bite you crave.
• 2 tsp baking powder – it gives the donuts their fluffy lift.
• 1/2 tsp ground nutmeg – this adds a warm, comforting spice.
• 1 tsp salt – enhances the overall flavor.
• 3/4 cup buttermilk – makes the donuts extra moist; use fresh!
• 2 eggs, beaten – binds everything together beautifully.
• 1 tsp vanilla extract – it adds that irresistible aroma.
• 2 tbsp unsalted butter, melted – melts into every bite, making them rich.
• 1 cup powdered sugar (for glaze) – because who can resist a sweet glaze?
• 2 tbsp milk (for glaze) – helps achieve the perfect consistency.
• 1/2 tsp vanilla extract (for glaze) – a hint of vanilla makes it all better.

How to Make It

Now that you’ve assembled everything, let’s get to the fun part—baking! Here’s how to create those warm, flavorful donuts:

1. Preheat your oven to 350 degrees F (175 degrees C). Don’t forget to grease your donut pan so your treats will pop out easily!
2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. The aromas will start to dance around the kitchen—such a delight!
3. In another bowl, mix the buttermilk, beaten eggs, vanilla, and melted butter. Combine these wet ingredients until they’re blended well—your kitchen will smell divine!
4. Gently add the wet mixture to the dry ingredients—stir until just combined. Be careful not to overmix; you want a tender texture.
5. Fill each donut well about 2/3 full; watching them rise in the oven is one of my favorite parts!
6. Bake for 8-10 minutes or until a toothpick comes out clean. The golden edges and fragrant smell are your cues to take them out!
7. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth. Dip each warm donut into the glaze—you’ll love that heavenly sheen!
8. Set them on a wire rack to cool. The patience will pay off, I promise.

Kitchen Tips

• Time-saving trick: You can prepare the batter the night before and refrigerate it for a quicker bake in the morning!
• Common mistake fix: If you overbake, just use a simple syrup or extra glaze to add moisture back to the donuts.
• Personal twist: Try adding a sprinkle of cinnamon into the glaze for an extra layer of cozy flavor!

Serving Ideas

These old fashioned cake donuts are perfect for so many occasions. Picture this: a Sunday brunch with family, where everyone savors these treats alongside a fresh pot of coffee. You can dress them up with sprinkles for a festive gathering or serve them simply with a side of seasonal fruit for a cozy night in. Want something extra? Serve them with whipped cream or a scoop of ice cream for a delightful dessert experience.

Storing & Leftovers

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• If you want to save them for later, freeze the plain donuts (without glaze) for up to a month. Just pop them in the oven to warm!
• Got a donut leftover? Crumble it over yogurt for a delightful breakfast twist!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day—you might love the flavors even more!

Q: Can I swap any ingredients?
A: Of course! Use what you have—this recipe is very forgiving, so feel free to get creative!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. There’s nothing better!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell—that’s your sign to dig in!

Final Thoughts

In the end, making old fashioned cake donuts a part of your routine isn’t just about the baking—it’s about creating memories and sharing love through food. Each donut tells a story, from the moment you mix the ingredients to the way they warm your heart with every bite. I hope you try this recipe and make it your own. Maybe it’ll transport you back to those cozy mornings too. Enjoy the delightful journey of baking these old fashioned cake donuts!

Old Fashioned Cake Donuts

Enjoy these delightful old fashioned cake donuts that are quick and easy to make, with a comforting homemade flavor and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

Donut Batter

• 2 cups all-purpose flour The foundation of your donuts.
• 3/4 cup granulated sugar For that sweet bite you crave.
• 2 tsp baking powder It gives the donuts their fluffy lift.
• 1/2 tsp ground nutmeg Adds warm, comforting spice.
• 1 tsp salt Enhances the overall flavor.
• 3/4 cup buttermilk Makes the donuts extra moist; use fresh!
• 2 pcs eggs, beaten Binds everything together beautifully.
• 1 tsp vanilla extract Adds that irresistible aroma.
• 2 tbsp unsalted butter, melted Melts into every bite, making them rich.

Glaze

• 1 cup powdered sugar For the glaze.
• 2 tbsp milk Helps achieve the perfect consistency.
• 1/2 tsp vanilla extract A hint of vanilla makes it all better.

Method

 

Preparation

1. Preheat your oven to 350 degrees F (175 degrees C) and grease your donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt.
3. In another bowl, mix the buttermilk, beaten eggs, vanilla, and melted butter until blended.
4. Gently add the wet mixture to the dry ingredients and stir until just combined.
5. Fill each donut well about 2/3 full.

Baking

1. Bake for 8-10 minutes or until a toothpick comes out clean.
2. For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
3. Dip each warm donut into the glaze and set them on a wire rack to cool.

Notes

You can prepare the batter the night before and refrigerate it. If you overbake, use simple syrup or extra glaze to add moisture back. Adding a sprinkle of cinnamon into the glaze adds extra flavor.