Recipe Guide:
Soft and Buttery Homemade Rolls Recipe – Warm Your Heart with Every Bite
Ah, the smell of freshly baked Soft and Buttery Homemade Rolls wafting through the air! There’s something magical about that warm aroma filling your kitchen, reminding you of cozy family dinners and simple moments shared around the table. As you pull them from the oven, with their golden tops glistening, you’ll feel a wave of comfort wash over you. These aren’t just rolls; they’re a hug in the form of bread, soft and inviting, perfect for soaking up every last drop of your favorite stew or sipped alongside a steaming cup of tea.
Why You’ll Love It
- Quick and easy to make
- Comforting homemade flavor
- Made with simple ingredients
- Great for any occasion
- Always a crowd-pleaser
Ingredients You’ll Need
- 4 1/2 cups all-purpose flour plus extra for dusting
- 2 teaspoons yeast
- 3 tablespoons sugar
- 1 1/4 cups warm milk (not too hot, just warm enough to wake the yeast)
- 1/4 cup olive oil (adds a lovely richness)
- 1 whole egg plus 1 egg yolk (for extra fluffiness)
- 1/2 teaspoon salt
- 1 egg white plus 2 tablespoons water (for egg wash)
- 2 tablespoons melted butter (for brushing after baking – trust me, you’ll want this!)
How to Make It
Let’s get started on our cozy journey to Soft and Buttery Homemade Rolls!
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In a large bowl, stir together the yeast and sugar. Pour in the warm milk and watch as it begins to bubble—this is the moment when the yeast comes alive, and the magic begins! Give it about 5 minutes.
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Now, it’s time to add the olive oil, salt, and the whole egg plus the egg yolk. The richness of the yolk will give your rolls that luxurious texture. Use a whisk or a wooden spoon to combine everything well.
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Gradually add the flour, 1 cup at a time, mixing until a soft dough forms. Knead the dough for about 5-7 minutes on a lightly floured surface until it feels smooth and elastic. Oh, the texture will be dreamy!
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Place the dough in a greased bowl, cover it with plastic wrap, and let it rise for about an hour, or until it doubles in size. This is the perfect time to share your baking excitement with family or turn on some music—it’s all part of the fun!
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Once it’s risen, punch down the dough to release the air. Divide it into 24 even pieces and roll each piece into a ball. They don’t have to be perfect—each roll has its own character!
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Arrange the rolled balls in a baking pan, close together because they’ll want to hug each other as they rise! Let them rest and rise for another 30 minutes.
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Preheat your oven to 350°F. This is when the excitement builds! Brush the tops of the dough balls with your egg wash (the egg white and water mixture), making sure they’re coated well for that golden brown finish.
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Bake for 20-25 minutes or until they’re golden and puffed. You’ll know they’re ready by the mouthwatering smell filling your kitchen!
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As soon as they come out, brush them with melted butter for an extra touch of love. Then, if you can resist, let them cool just a minute before tearing into them.
Kitchen Tips
- Time-saving tip: If you’re short on time, use a stand mixer with a dough hook for the kneading — it saves energy and your hands!
- Common mistake fix: If your dough doesn’t rise, your water might have been too hot. Always check that it’s warm, not hot!
- Flavor twist: Add a sprinkle of garlic powder or fresh herbs like rosemary to the dough for an aromatic kick that will impress your family.
Serving Ideas
These Soft and Buttery Homemade Rolls shine in so many settings! Serve them warm alongside a rich beef stew for a cozy family dinner, or lay them out at a Sunday brunch with pancakes and fresh fruit. Each fluffy bite is delightful with a dab of honey butter or a sprinkle of sea salt. Isn’t that the heartwarming vibe you crave during the holidays? You might even try making mini sliders with leftover meat or veggies for a fun twist!
Storing & Leftovers
- Refrigerate or freeze: Store leftovers in an airtight container in the fridge for up to 3 days, or freeze them for up to a month—just make sure they are well-wrapped!
- Reheating: To enjoy them warm again, simply pop them in the microwave for 10–15 seconds or place them in a preheated oven at 350°F for about 5 minutes. They’ll be like fresh out of the oven again!
- Leftover idea: Consider making sandwiches! Slather some butter and layer on cold cuts and cheese for a satisfying lunch.
FAQs
Q: Can I make this ahead of time?
A: Definitely! You can even shape the rolls and let them rise in the fridge overnight. Bake them fresh the next day!
Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving. Swap the olive oil for melted butter, or even use milk alternatives if needed.
Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. Your family will line up for seconds!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign to take them out!
Final Thoughts
Sharing Soft and Buttery Homemade Rolls is about creating those heartwarming moments. This recipe is not just a guide; it’s an invitation to bring joy into your kitchen and warmth into your home. Whether for a Sunday gathering or just because you crave something delicious, these rolls have a way of wrapping you in a cozy embrace. So, roll up your sleeves and give this recipe a try—your family will thank you, and you’ll be left with tender, pillowy rolls that are pure comfort! Enjoy with love!
Soft and Buttery Homemade Rolls
Ingredients
Method
- In a large bowl, stir together the yeast and sugar. Pour in the warm milk and let it activate for about 5 minutes.
- Add the olive oil, salt, and the whole egg plus the egg yolk. Mix well using a whisk or wooden spoon.
- Gradually add flour, one cup at a time, mixing until a soft dough forms.
- Knead the dough for 5-7 minutes on a lightly floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with plastic wrap, and let it rise for about an hour, until doubled in size.
- Once risen, punch down the dough to release air and divide into 24 pieces, rolling each into a ball.
- Arrange the rolled balls in a baking pan, close together, and let them rise for another 30 minutes.
- Preheat your oven to 350°F. Brush the tops of the dough balls with the egg wash.
- Bake for 20-25 minutes, until golden and puffed.
- Brush with melted butter as soon as they come out of the oven.
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