Best Ever Easy Vegetable Beef Soup Recipe – Cozy, Simple, and Full of Homey Flavor

There’s nothing like the smell of simmering tomatoes and beef to make a house feel like a home. Right away, this Best Ever Easy Vegetable Beef Soup brings back Sunday suppers and the soft clink of spoons. Also, it’s one of those recipes I reach for when I want something warm, straightforward, and forgiving. If you click through, you’ll find it’s simple, but it tastes like it took all afternoon. For more hearty classics, try our hearty beef and vegetable soup for another family favorite.

Why You’ll Love It

• Quick and easy to make, yet comforting and full-bodied.
• Uses simple pantry items, so you can throw it together any night.
• Flexible — swap vegetables or use stew meat instead of ground beef.
• Great for meal prep and freezes beautifully.
• Always a crowd-pleaser at dinner or when friends pop by.

Also, if you like hearty soups, you might enjoy the twist in this beef and barley soup.

Ingredients You’ll Need

• 1 lb ground beef or stew meat
• 1 onion, diced
• 3 cloves garlic, minced — Fresh garlic gives it that extra flavor boost.
• 3 large potatoes, diced
• 3 carrots, sliced
• 2 cups green beans (fresh, canned, or frozen)
• 1 1/2 cups corn (canned or frozen)
• 1 cup peas
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 6 cups beef broth
• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried parsley
• Optional: 1 tbsp Worcestershire sauce — adds a subtle, savory depth.

By the way, while you’re planning sides, baking a batch of cookies makes the house smell even cozier; try this best chocolate chip cookie recipe ever for dessert.

How to Make It

1. Heat a large pot over medium heat. Then add the ground beef and brown it, breaking it up with a spoon. You’ll hear a soft sizzle and smell that rich, meaty aroma. Drain excess grease.
2. Add the diced onion and minced garlic. Sauté for about 3 minutes until the onion looks translucent and sweet, and you can smell the garlic.
3. Stir in the diced potatoes and sliced carrots, then add the green beans, corn, peas, diced tomatoes, and tomato sauce. The bowl will look colorful and hearty.
4. Pour in the beef broth. Next, season with salt, pepper, paprika, garlic powder, onion powder, basil, and parsley. If you’re using Worcestershire sauce, add it now for a savory lift.
5. Stir everything well, and bring the pot to a gentle boil. You’ll see steam and smell all the flavors mingling.
6. Reduce heat to low, cover, and simmer for 45–60 minutes. Meanwhile, the potatoes will soften and the broth will taste richer. The kitchen will feel like a hug in a bowl.
7. Taste and adjust seasoning — add a pinch more salt or a grind of pepper if you like.
8. Ladle into bowls and serve warm with cornbread, crackers, or crusty bread. For another hearty stovetop option, you could also try this tomato and beef macaroni soup which pairs nicely at family meals.

You’ll hear that comforting simmer and see tender vegetables; that’s when you know it’s just right.

Kitchen Tips

• Save time: Chop vegetables the night before, or use frozen pre-cut potatoes and mixed veggies to speed things up.
• Fix a watery broth: If the soup seems thin, simmer uncovered for 10–15 minutes to concentrate flavors. Conversely, add a little water or broth if it’s too salty.
• Flavor twist: For extra warmth, stir in a teaspoon of smoked paprika or a splash of balsamic vinegar at the end. For a richer bite, swap ground beef for stew meat and brown in batches.

Serving Ideas

Serve this soup for family dinner, a cozy night in, or when guests need comfort food. Also, dress bowls with fresh parsley, a dollop of sour cream, or grated cheddar. Pair with warm cornbread, saltine crackers, or a thick slice of crusty bread to soak up the broth. For a quick side, a crisp green salad with lemon vinaigrette brightens the bowl. For another playful midweek dinner, try pairing with this beef macaroni goulash on nights you want variety.

Storing & Leftovers

• Fridge: Cool to room temperature, then store in an airtight container for up to 4 days.
• Freezer: Freeze in portioned containers for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Warm gently on the stove over low heat so the vegetables stay tender. Also, add a splash of broth if it thickens.
• Leftover idea: Turn leftover soup into a savory pot pie filling by adding a flaky crust and baking until golden.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day after the flavors meld.

Q: Can I swap any ingredients?
A: Of course. Use what you have — swap peas for lima beans or add a handful of spinach at the end. This Best Ever Easy Vegetable Beef Soup is very forgiving.

Q: What’s the best way to serve it?
A: Serve hot, straight from the pot, and don’t forget a little bread to soak up the broth.

Q: How do I know it’s perfectly cooked?
A: Look for tender potatoes and carrots, and smell that fragrant, savory aroma — that’s your sign!

Final Thoughts

This soup reminds me of cool evenings when my mom would call us in with a whistle, and the whole family gathered around the table. In those moments, food is more than fuel; it’s a memory-maker. So, try this Best Ever Easy Vegetable Beef Soup, make it your own, and share it with someone you love. You’ll be surprised how something so simple can feel so special.

Conclusion

For more inspiration and similar comforting recipes, check out Easy Vegetable Beef Soup – Budget Bytes and Quick and Easy Vegetable Beef Soup – Southern Bite. These pages offer helpful variations and tips that pair well with this recipe.

Vegetable Beef Soup

A comforting and hearty vegetable beef soup that's quick and easy to make, perfect for cozy dinners and meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef or stew meat
• 1 cup onion, diced
• 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
• 3 large potatoes, diced
• 3 medium carrots, sliced
• 2 cups green beans (fresh, canned, or frozen)
• 1.5 cups corn (canned or frozen)
• 1 cup peas
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 6 cups beef broth

Seasonings

• 1 tsp salt
• 1 tsp pepper
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried basil
• 1 tsp dried parsley
• 1 tbsp Worcestershire sauce (optional) Adds a subtle, savory depth.

Method

 

Preparation

1. Heat a large pot over medium heat. Add the ground beef and brown it, breaking it up with a spoon. Drain excess grease.
2. Add the diced onion and minced garlic. Sauté for about 3 minutes until the onion looks translucent.
3. Stir in the diced potatoes and sliced carrots, then add the green beans, corn, peas, diced tomatoes, and tomato sauce.
4. Pour in the beef broth and season with salt, pepper, paprika, garlic powder, onion powder, basil, and parsley. If using Worcestershire sauce, add it now.

Cooking

1. Stir everything well, and bring the pot to a gentle boil.
2. Reduce heat to low, cover, and simmer for 45-60 minutes.
3. Taste and adjust seasoning; add more salt or pepper if needed.

Serving

1. Ladle into bowls and serve warm with cornbread, crackers, or crusty bread.

Notes

Chop vegetables the night before for faster prep. If the soup is too thin, simmer uncovered to concentrate flavors. For a flavor twist, stir in smoked paprika or balsamic vinegar.