Crock Pot Chicken and Dumplings Recipe – A Cozy Classic for the Heart and Soul

There’s something truly magical about the first whiff of Crock Pot Chicken and Dumplings bubbling away on a chilly evening. It’s the comforting aroma of tender chicken and savory herbs that wafts through the house and wraps around you like a warm blanket. Each scoop feels like a hug from the past, reminding us of family dinners gathered around a table, filled with laughter and love. Let me take you on a cozy journey to make this heartwarming dish that brings everyone together.

Why You’ll Love It

• Quick and easy to make, perfect for busy days
• Comforting homemade flavor that’ll warm your soul
• Made with simple ingredients you probably have on hand
• Great for any occasion, from a weeknight meal to special gatherings
• Always a crowd-pleaser, kids and adults alike will love it!

Ingredients You’ll Need

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 medium onion, chopped
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 3 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 can cream of chicken soup
• 2 tablespoons butter (use unsalted for better control over salt)
• 1 can refrigerated biscuit dough
• 1 tablespoon all-purpose flour (optional, for thickening)

How to Make It

Let’s dive into the kitchen and create this delicious meal together!

1. Prepare the Base: Start by adding the chopped onion, carrots, and celery at the bottom of your Crock Pot. You’ll hear that soft crunch of the veggies as they hit the pot, and trust me, the smell is just the beginning of the deliciousness.

2. Layer the Chicken: Place the chicken on top of the veggies. Sprinkle with salt, pepper, garlic powder, onion powder, thyme, and parsley. Each spice adds a layer of warmth, inviting everyone to gather around.

3. Add the Liquids: Pour the chicken broth over everything, then scoop in the cream of chicken soup. Place those little pats of butter on top — they’ll melt and create that creamy bliss.

4. Set the Heat: Cover and cook on Low for 6 to 7 hours, or High for 3 to 4 hours. As it cooks, take a moment to enjoy the comforting aromas filling your home.

5. Shred that Chicken: Once cooked, shred the chicken right in the pot. Picture that tender meat falling apart — it’s pure magic.

6. Dumpling Time: Cut the biscuit dough into pieces, tossing them in flour if you like for a little added crunch. Then, drop those fluffy nuggets on top of the chicken mixture.

7. Finish Cooking: Cover and cook on High for an additional hour. This is when the dumplings rise and puff up, soaking up all that savory goodness.

8. Serve Warm: Finally, it’s time! Scoop some into your favorite bowls and enjoy the heartwarming flavors melting in your mouth.

Kitchen Tips

• Time-Saving Trick: Dice your veggies the night before and store them in the fridge so you can just toss everything in the pot in the morning.
• Common Mistake Fix: If your dumplings don’t rise as expected, check the expiration date on your biscuit dough! Freshness matters.
• Creative Twist: Try adding a splash of lemon juice or some frozen peas in the last 30 minutes for a touch of brightness!

Serving Ideas

This Crock Pot Chicken and Dumplings is perfect for family dinners or a cozy night curled up with loved ones. Serve it alongside a crisp garden salad or some warm bread for dunking. If you want an extra touch, sprinkle some fresh parsley on top for color. Picture everyone gathered around, spoons in hand, sharing stories over steaming bowls. It’s the kind of meal that makes hearts full!

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or on the stove, adding a bit of chicken broth to keep the dumplings moist.
• For a fun leftover idea, try transforming it into a comforting chicken and dumpling casserole by adding some cooked rice or pasta!

FAQs

Q: Can I make this ahead of time?
A: Absolutely! In fact, it often tastes even better the next day, once the flavors have mingled overnight.

Q: Can I swap any ingredients?
A: Of course! Use what you have on hand, like leftover rotisserie chicken or frozen veggies — this recipe is quite forgiving!

Q: What’s the best way to serve it?
A: Fresh from the pot, while it’s still warm and aromatic. The dumplings are at their best right after cooking!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the dumplings and that delicious, fragrant smell — it’s your sign that dinner is ready!

Final Thoughts

This Crock Pot Chicken and Dumplings dish means so much to me. It reminds me of those long, laughter-filled evenings with my family, where we all came together to share not just a meal, but a moment of warmth and connection. I hope this recipe brings you the same joy and comfort it brings to my home. Grab those ingredients, gather your loved ones, and create your own magical memories. You’ll find that this Crock Pot Chicken and Dumplings will become a cherished favorite just like it is in my family!

Crock Pot Chicken and Dumplings

A comforting and easy recipe for Chicken and Dumplings made in a Crock Pot, perfect for cozy family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Vegetable Base

• 1 medium onion, chopped
• 3 medium carrots, sliced
• 3 stalks celery, sliced

Main Ingredients

• 2 lbs boneless, skinless chicken breasts or thighs
• 3 cups chicken broth
• 1 can cream of chicken soup
• 2 tablespoons butter (use unsalted for better control over salt)

Spices

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Dumplings

• 1 can refrigerated biscuit dough
• 1 tablespoon all-purpose flour (optional, for thickening)

Method

 

Preparation

1. Add the chopped onion, carrots, and celery at the bottom of your Crock Pot.
2. Place the chicken on top of the veggies. Sprinkle with salt, pepper, garlic powder, onion powder, thyme, and parsley.
3. Pour the chicken broth over everything, then scoop in the cream of chicken soup.
4. Place pats of butter on top.

Cooking

1. Cover and cook on Low for 6 to 7 hours or High for 3 to 4 hours.
2. Once cooked, shred the chicken right in the pot.
3. Cut the biscuit dough into pieces and drop them on top of the chicken mixture.
4. Cover and cook on High for an additional hour.

Serving

1. Scoop into bowls and enjoy warm.

Notes

Time-Saving Trick: Dice your veggies the night before and store them in the fridge. Common Mistake Fix: Check the expiration date on your biscuit dough! Creative Twist: Add a splash of lemon juice or frozen peas in the last 30 minutes.