Fudge Brownies Recipe – Indulge in Pure Chocolate Bliss

There’s something magical about the smell of fresh fudge brownies wafting through the kitchen. It brings back memories of family gatherings, where laughter mingled with the rich, melting chocolate scent. These fudgy squares remind me of cozy Sundays spent trying to snag the first piece while the brownies were still warm. Let’s make these delicious treats together — you won’t regret it!

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 1 cup Challenge Unsalted Butter (melted)
  (Melting it ensures a rich, buttery flavor that makes every bite irresistible.)
• 2 cups granulated sugar
  (This adds that perfect sweetness to balance the cocoa.)
• 4 eggs
  (These create that lovely, chewy texture.)
• 2 tsp vanilla
  (Vanilla deepens the flavor and makes it extra cozy.)
• 3/4 cup cocoa powder (dark)
  (Using dark cocoa offers an intense chocolate taste.)
• 1 cup flour
  (The flour gives structure to your fudgy treats.)
• 1 tsp salt
  (A pinch brings out the sweetness, balancing everything.)
• 1/2 tsp baking powder
  (This is the secret to a slightly puffed texture.)
• 4 tbsp Challenge Unsalted Butter (softened)
  (Softened butter blends easily and frosts beautifully.)
• 1/4 cup cocoa powder (dark)
  (More chocolate goodness for the frosting!)
• 2 tbsp honey
  (Honey adds a unique sweetness to the frosting.)
• 2 tsp vanilla
  (A little extra for flavor harmony.)
• 2 cups powdered sugar
  (This creates that dreamy, smooth frosting.)
• 3 tbsp milk (as needed)
  (Adjust for the perfect frosting consistency.)

How to Make It

1. Preheat your oven to 350˚F. The warmth fills the air, whispering promises of brownies to come.

2. In a large mixing bowl, cream the melted butter and granulated sugar together. You’ll see it start to glisten — that’s when you know you’re on the right path.

3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla. The sweet aroma of vanilla will make your kitchen feel like home.

4. Gradually add in the cocoa powder, flour, salt, and baking powder, mixing until just combined. Be cautious here; overmixing will rob your fudge brownies of their chewy texture.

5. Line a 9×13 pan with parchment paper for easy removal later. Spread that luscious brownie batter evenly in the pan with a spatula, making sure every corner is filled.

6. Bake for 30–40 minutes, or until a toothpick comes out clean. Listen for that soft sizzle. Your kitchen will start to smell heavenly.

7. While the brownies bake, prepare the frosting. In a bowl, mix the softened butter, cocoa powder, honey, and vanilla until smooth. Gradually sift in the powdered sugar and add milk slowly — this is where the magic happens. Keep mixing until you achieve a luscious, spreadable consistency.

8. Frost the brownies while they’re still warm; that warm fudgy base loves to soak up a little extra sweetness.

9. Allow them to cool completely before slicing. If you’re feeling adventurous, refrigerate overnight for an extra gooey treat.

Kitchen Tips

• Time-Saving Trick: If you’re in a hurry, use a microwave to melt the butter instead of the stovetop; just keep an eye on it to prevent splattering.

• Common Mistake Fix: If your brownies feel too cakey, avoid overmixing once you add the flour; stop right when you no longer see dry ingredients.

• Flavor Twist: Add a cup of chopped nuts or chocolate chips into the batter for a delightful crunch and extra chocolatey goodness.

Serving Ideas

Picture this: a family dinner, laughter filling the room, and the fudge brownies are the star of the show. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. They’re also perfect for a cozy night in with friends or as a sweet treat during a holiday gathering. For an extra touch, sprinkle some sea salt on top after frosting — it’s a delightful contrast that elevates the chocolate flavor!

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to a week.
• If you want to save some for later, pop them in the freezer. Just wrap them tightly in plastic wrap, and they’ll be good for a month!
• A fun idea for leftover brownies is to crumble them over ice cream or use them to make brownie sundaes. Yum!

FAQs

Q: Can I make this ahead of time?
A: Absolutely! In fact, they often taste even better the next day after the flavors meld together.

Q: Can I swap any ingredients?
A: For sure! You can use coconut oil in place of butter or substitute half the sugar with applesauce for a lighter option.

Q: What’s the best way to serve it?
A: Fresh out of the oven, while they’re still warm and fragrant — there’s nothing like it!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that irresistible chocolate aroma wafting through your kitchen. That’s your sign!

Final Thoughts

These fudge brownies hold a special place in my heart. They remind me of laughter around the table and the simple joy of sharing something sweet with those I love. So, grab those ingredients, and let’s create something delightful together! I promise you, once you make these brownies, they will become a cherished recipe in your own heart — just like they did for me. Enjoy every fudgy bite!

Fudge Brownies

Deliciously rich and fudgy brownies that are perfect for any occasion and loved by all.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 cup Challenge Unsalted Butter (melted) Melting it ensures a rich, buttery flavor that makes every bite irresistible.
• 2 cups granulated sugar Adds perfect sweetness to balance the cocoa.
• 4 pieces eggs Create that lovely, chewy texture.
• 2 tsp vanilla Deepens the flavor and makes it extra cozy.
• 3/4 cup cocoa powder (dark) Offers an intense chocolate taste.
• 1 cup flour Gives structure to your fudgy treats.
• 1 tsp salt Brings out the sweetness, balancing everything.
• 1/2 tsp baking powder Secret to a slightly puffed texture.

Frosting

• 4 tbsp Challenge Unsalted Butter (softened) Softened butter blends easily and frosts beautifully.
• 1/4 cup cocoa powder (dark) More chocolate goodness for the frosting.
• 2 tbsp honey Adds a unique sweetness to the frosting.
• 2 tsp vanilla A little extra for flavor harmony.
• 2 cups powdered sugar Creates a dreamy, smooth frosting.
• 3 tbsp milk (as needed) Adjust for the perfect frosting consistency.

Method

 

Preparation

1. Preheat your oven to 350˚F.
2. In a large mixing bowl, cream the melted butter and granulated sugar together.
3. Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla.
4. Gradually add in the cocoa powder, flour, salt, and baking powder, mixing until just combined.
5. Line a 9x13 pan with parchment paper and spread the brownie batter evenly in the pan.

Baking

1. Bake for 30–40 minutes, or until a toothpick comes out clean.
2. While the brownies bake, prepare the frosting.

Frosting Preparation

1. In a bowl, mix the softened butter, cocoa powder, honey, and vanilla until smooth.
2. Gradually sift in the powdered sugar and add milk slowly until you achieve a luscious, spreadable consistency.
3. Frost the brownies while they’re still warm.

Serving

1. Allow them to cool completely before slicing.
2. For an extra touch, refrigerate overnight for an extra gooey treat.

Notes

If you're in a hurry, use a microwave to melt the butter. If your brownies feel too cakey, avoid overmixing once you add the flour. For added texture, consider adding nuts or chocolate chips into the batter.