Bacon Lettuce Tomato Sandwich Recipe – Cozy, Crunchy, Comfort

Introduction

I still remember the smell of bacon sizzling on a Sunday morning and the soft crunch when you bite in — that’s the promise of a Bacon Lettuce Tomato Sandwich in my kitchen. This one tastes like home: smoky bacon, bright tomatoes, and the snap of lettuce all wrapped in toasted wholemeal. This always takes me back to Sunday dinners. For a different bacon twist, try my addictive cream cheese bacon ranch chicken sandwiches for another easy crowd-pleaser.

Why You’ll Love This

• Quick to pull together on a weekday morning.
• Big, simple flavors from pantry staples.
• Kid-approved crunch and familiar tastes.
• Budget-friendly and easy to scale.

Quick Recipe Snapshot

• Servings: 4 sandwiches
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes
• Skill level: Easy
• Taste: smoky + bright + creamy
  After one practice run, you’ll feel confident assembling this classic.

Ingredients You’ll Need

• 8 slices of wholemeal bread
• 8 slices of bacon
• 4 lettuce leaves
• 3 tomatoes
• 8 tablespoons mayonnaise
• 2 tablespoons olive oil
• Salt
• Pepper

Chef notes:

• Wholemeal = nutty, holds up well.
• Ripe tomatoes = best flavor.
• Thick-cut bacon = crispier bite.
• Real mayo = creamy binder.
  For more bacon inspiration, see my bacon-wrapped smokies recipe.

How to Make It

1. First, heat a skillet over medium. Lay the bacon in a single layer and listen for the steady sizzle. Flip when the edges go golden.
2. Then, cook until both sides are crispy but not burnt — about 3–4 minutes per side for thick bacon. The bacon should feel firm and snap when done.
3. Next, drain the bacon on absorbent paper. Meanwhile, toast the bread until golden and lightly crisp.
4. After that, spread each toast slice with 1 tablespoon of mayonnaise. Season lightly with salt and pepper on the mayo.
5. Then, divide the lettuce across four slices. Drizzle each lettuce leaf with a little olive oil for shine and flavor.
6. Now, slice the tomatoes about 1/4-inch thick. Lay tomato slices over the lettuce so they cover the leaf. Season each stack with a pinch of salt and pepper.
7. Finally, place 2 bacon slices per sandwich on top of the tomatoes and close with the remaining toast. Press gently, slice on the diagonal, and serve immediately.

Kitchen Tips (From My Kitchen)

1. Time-saver: Cook bacon in batches in a cold skillet; it crisps evenly.
2. Common mistake + fix: Over-salting tomatoes hides brightness — taste before extra salt.
3. Simple variation: Add a smear of Dijon for tang or chopped basil for freshness.

Serving Ideas

• Weeknight supper: Serve with kettle chips and a pickle.
• Brunch: Pair with scrambled eggs and a coffee.
• Picnic: Wrap tightly in parchment for an easy portable meal.
• Swap idea: Turn into open-faced toasts with melted cheese on top.
  Garnish with extra cracked pepper or a sprig of basil.

For another quick sandwich option, consider this 30-minute falafel sandwich with sweet potato when you want something meat-free.

Storing & Leftovers

• Fridge: Store components separately for up to 2 days.
• Freezer: Not recommended assembled; freeze bacon only up to 1 month.
• Reheat: Warm bacon in a skillet to keep it crisp, then reassemble.
  Leftover idea: Chop and toss into a salad bowl with avocado and extra mayo.

FAQs

Q: Can I make this ahead?
A: Yes — cook the bacon and toast the bread ahead, then assemble right before serving to keep textures bright.

Q: What are good substitutions?
A: Try turkey bacon or thick-cut ham for a milder flavor; you can also switch to sourdough. For more swap ideas, see my bean tostadas with guacamole, lettuce, cheese, and salsa for a vegetarian take.

Q: How do I know the bacon is done?
A: Done means firm, deeply colored, and slightly shrunken. If it still feels soft, give it another minute.

Q: Can I freeze the assembled sandwich?
A: I don’t recommend freezing an assembled Bacon Lettuce Tomato Sandwich — it gets soggy.

Final Thoughts

I make this sandwich when I want simple comfort that still feels special. You can tweak the mayo, try different bread, or swap herbs and still end up with a satisfying bite. Give it a shot, and make it your own — you might find it becomes a quick family favorite. I hope you make and enjoy this simple Bacon Lettuce Tomato Sandwich.

Conclusion

For a deep dive on BLT technique and variations, I like this guide from How To Make The Best BLT Sandwich! – The Food Charlatan which has great assembly tips. For another professional take on timing and bacon crispness, see The Best BLT Sandwich Recipe – Serious Eats.

Bacon Lettuce Tomato Sandwich

A delightful combination of smoky bacon, fresh lettuce, and ripe tomatoes on toasted wholemeal bread, this sandwich offers a comforting flavor that's perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4 sandwiches

Course: Lunch, Snack

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 8 slices wholemeal bread Nutty, holds up well.
• 8 slices bacon Thick-cut bacon gets a crispier bite.
• 4 leaves lettuce
• 3 slices tomatoes Ripe tomatoes provide the best flavor.
• 8 tablespoons mayonnaise Real mayo serves as the creamy binder.
• 2 tablespoons olive oil
• Salt Use lightly to avoid overpowering flavors.
• Pepper Use lightly to maintain bright flavors.

Method

 

Cooking the Bacon

1. Heat a skillet over medium heat and lay the bacon in a single layer.
2. Cook until the edges go golden, flipping occasionally.
3. Cook for about 3–4 minutes per side until both sides are crispy.
4. Drain the bacon on absorbent paper.

Toast the Bread

1. Toast the wholemeal bread until golden and lightly crisp.

Assembling the Sandwich

1. Spread each slice of toast with 1 tablespoon of mayonnaise, and season with salt and pepper.
2. Divide the lettuce across the toast slices. Drizzle each with olive oil.
3. Slice the tomatoes about 1/4-inch thick and lay them over the lettuce.
4. Season each tomato stack with a pinch of salt and pepper.
5. Place 2 bacon slices on top of the tomatoes, then close with the remaining toast.
6. Press gently, slice diagonally, and serve immediately.

Notes

For best results, cook bacon in batches for even crispiness. Avoid quick freezing of the assembled sandwich as it may get soggy. Experiment with the mayo or try different breads and herbs for a personalized touch.