Apple Cider Bread Recipe – The Sweetest Fall Treat You’ll Love to Make!

There’s something truly magical that happens in the kitchen during the fall. The air becomes crisp, the leaves turn golden, and the familiar scent of apple cider wafts through the home, filling it with warmth and nostalgia. This is the kind of cozy atmosphere that inspired my beloved Apple Cider Bread. Picture yourself on a chilly afternoon, the sun casting soft rays of light through the window, and the sound of laughter as friends gather around your kitchen. As the loaf rises, the sweet aroma of apple cider fills the air, promising comfort and joy with every slice.

This Apple Cider Bread is not just a recipe; it’s a memory-maker that rekindles feelings of family gatherings and Sunday dinners. It’s quick, easy, and sure to become a staple in your home, just like it is in mine.

Why You’ll Love It

• Quick and easy to make: Gather your ingredients and let the magic happen!
• Comforting homemade flavor: Every bite melts in your mouth, evoking warm memories.
• Made with simple ingredients: No need for fancy or hard-to-find items.
• Great for any occasion: Whether it’s a cozy brunch or a festive gathering, it fits right in.
• Always a crowd-pleaser: Friends and family will be coming back for seconds!

Ingredients You’ll Need

• 2 cups all-purpose flour
  For a chewy texture that blends perfectly with the sweetness of the apples.
• 1 1/2 cups granulated sugar
  This adds the delightful sweetness you’ll crave.
• 2 teaspoons baking powder
  Helps the bread rise to fluffy perfection.
• 2 teaspoons apple pie spice
  Brings that classic fall flavor we’re all longing for.
• 1/2 teaspoon kosher salt
  Enhances all the sweet flavors beautifully.
• 1 1/4 cups apple cider or apple juice
  Use fresh cider if you can find it for a richer taste.
• 1 large egg, room temperature
  Binds it all together; don’t skip this step!
• 2 tablespoons unsalted butter, melted
  Kick it up a notch with that rich buttery flavor.
• 1 tablespoon vanilla extract
  Brings warmth to the bread — trust me on this!
• 1/4 cup apple cider (for topping)
  Extra cider makes for a delightful finish.
• 1/2 cup granulated sugar (for topping)
  A sweet crunch right on top — yum!
• 2 teaspoons apple pie spice (for topping)
  To sprinkle that signature fall flavor on each bite.

How to Make It

1. Preheat your oven to 350°F and spray an 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray. The sizzle of the pan will sing as the batter meets its home!

2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, baking powder, apple pie spice, and salt. Breathe in that lovely blend—it’s the essence of fall!

3. Whisk Wet Ingredients: In a separate bowl, whisk together the apple cider, egg, melted butter, and vanilla extract until just combined. The thought of those warm flavors mixing together will make you smile!

4. Combine Mixtures: Gently pour the apple cider mixture into the flour mixture. Stir slowly until just combined. It’s okay if the batter is slightly runny — you’re doing great!

5. Pour and Bake: Transfer the batter to your prepared loaf pan, spreading it evenly. Place it in the oven and bake for 65-75 minutes. Watch the magic happen as the top grows golden brown, and you catch whiffs of sweet paradise.

6. Cool with Love: Once done, remove the bread from the oven and let it cool in the pan for about 10 minutes. Pour the extra apple cider over the warm loaf, letting it soak in — how delicious does that sound?

7. Sugar & Spice: In a small bowl, mix the granulated sugar and apple pie spice. Carefully remove the bread from the pan and place it on parchment paper. Sprinkle the sugar spice mixture evenly, spinning the loaf so every side gets a sweet kiss.

8. Slice and Enjoy: Let the bread cool completely before slicing. Trust me, the wait will be worth it!

Kitchen Tips

• Time-saving Trick: Prep your ingredients beforehand. Having everything out makes the process a joy, not a chore!
• Common Mistake Fix: Avoid overmixing to keep your bread fluffy and light. A few lumps are okay — promise!
• Creative Variation: Try adding chopped nuts or dried apples for a delightful twist!

Serving Ideas

Imagine serving up this Apple Cider Bread on a brisk Sunday brunch. Pair it with a generous dollop of butter or a drizzle of honey — perfect for warming hearts and tummies! It also makes a delightful centerpiece for holiday gatherings. Package a few slices as gifts, too; everyone loves a homemade sweet!

Storing & Leftovers

• Storage: Keep your Apple Cider Bread covered at room temperature for up to three days, or wrap it tightly and store it in the fridge for up to a week.
• Reheating: Pop slices in the microwave for 10-15 seconds or warm them in a toaster oven. This revives the soft texture!
• Leftover Ideas: Try making a delicious French toast using leftover slices — just dip and fry in a bit of butter!

FAQs

Q: Can I make this ahead of time?
A: Absolutely! It often tastes even better the next day when the flavors meld together.

Q: Can I swap any ingredients?
A: For sure! Use what you have on hand. This recipe is very forgiving.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. It doesn’t get better than that!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and inhale that delicious smell — that’s your sign!

Final Thoughts

This Apple Cider Bread isn’t just a recipe; it’s a heartfelt experience that lingers long after the last slice is gone. Every bite brings me back to cherished moments in my life, and I hope it does the same for you. Whether you’re making it for family or just for you, remember to add your personal touch. So roll up your sleeves, savor the process, and enjoy your cozy moments with this delightful bread! Bring this Apple Cider Bread into your home, and let it fill your heart with warmth. 🍏💛

Apple Cider Bread

A delightful and nostalgic treat for the fall season, this Apple Cider Bread is easy to make and perfect for cozy gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour For a chewy texture.
• 1.5 cups granulated sugar Adds delightful sweetness.
• 2 teaspoons baking powder Helps the bread rise.
• 2 teaspoons apple pie spice For classic fall flavor.
• 0.5 teaspoon kosher salt Enhances sweet flavors.

Wet Ingredients

• 1.25 cups apple cider or apple juice Use fresh cider for richer taste.
• 1 large egg, room temperature Binds the mixture.
• 2 tablespoons unsalted butter, melted Adds rich buttery flavor.
• 1 tablespoon vanilla extract Brings warmth to the bread.

Topping

• 0.25 cups apple cider For topping.
• 0.5 cups granulated sugar Adds sweet crunch.
• 2 teaspoons apple pie spice For topping.

Method

 

Preparation

1. Preheat your oven to 350°F and spray an 8 1/2 x 4 1/2 inch loaf pan with nonstick cooking spray.
2. In a large mixing bowl, combine the dry ingredients: flour, granulated sugar, baking powder, apple pie spice, and salt.
3. In a separate bowl, whisk the wet ingredients: apple cider, egg, melted butter, and vanilla extract until just combined.
4. Gently pour the wet mixture into the dry mixture and stir slowly until just combined.

Baking

1. Transfer the batter to the prepared loaf pan and spread evenly.
2. Bake for 65-75 minutes until golden brown.
3. Let the bread cool in the pan for about 10 minutes.
4. Pour the extra apple cider over the warm loaf and let it soak in.

Topping & Serving

1. Mix granulated sugar and apple pie spice in a small bowl.
2. Remove the bread from the pan, sprinkle the sugar spice mixture evenly, and spin the loaf for an even coating.
3. Let the bread cool completely before slicing.

Notes

Prep your ingredients beforehand for a smoother process. Avoid overmixing for fluffy bread. Consider adding chopped nuts or dried apples for variations.