Apple Crisp Cheesecake Recipe – A Perfect Blend of Cozy Flavors

There’s something absolutely magical about the smell of warm apples simmering with cinnamon wafting through the house. It takes me back to those crisp autumn afternoons when we’d pick apples from the orchard and come home to bake together as a family. That cozy feeling is what inspired this Apple Crisp Cheesecake. It combines the creamy indulgence of cheesecake with the warm, comforting flavors of an apple crisp. Each bite is a hug in dessert form!

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

For the crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup butter, melted (unsalted is great for better control over the salt)
• 1 teaspoon cinnamon

For the cheesecake filling:

• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the apple layer:

• 4 cups apples, peeled and sliced (I recommend using a mix of sweet and tart apples for complexity)
• 1/2 cup sugar
• 1 teaspoon cinnamon

For the streusel topping:

• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 cup butter, melted (another chance to use unsalted for flavor control)

How to Make It

1. Preheat the Oven: Start by preheating your oven to 325°F (163°C). Grease a 9-inch springform pan to prevent any sticky situations later.
2. Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, sugar, melted butter, and cinnamon. Use your hands or a fork to mix everything together until it’s crumbly. Press this mixture firmly into the bottom of your prepared pan — you want a solid base to hold up the cheesecake!
3. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese and sugar until it’s smooth and creamy. Just imagine that texture — so luscious! Add the eggs one at a time, blending well after each addition, and then stir in that fragrant vanilla extract. Spread this cheesecake mixture evenly over the crust, using a spatula to smooth the top.
4. Layer the Apples: In another bowl, toss those lovely sliced apples with sugar and cinnamon until they’re well-coated. This step transforms your ordinary apples into something extraordinary! Layer them generously over the cheesecake mixture.
5. Prepare the Streusel: In a separate bowl, combine the rolled oats, flour, brown sugar, and melted butter. The smell of the warm butter mixing with the oats is heavenly! Sprinkle this mixture over the apples, adding that perfect crunch.
6. Bake and Enjoy: Pop your creation into the oven and bake for about 60-70 minutes, or until the center is set and the top is beautifully golden brown. Your kitchen will be filled with an irresistible aroma!
7. Cool and Chill: After baking, allow the cheesecake to cool at room temperature. Then, cover it and refrigerate for at least 4 hours — I know it’s hard to wait, but trust me, this part is essential for the flavors to meld beautifully.

Kitchen Tips

• Time-Saving Trick: You can use store-bought graham cracker crumbs to save some time when making the crust.
• Common Mistake Fix: If your cheesecake cracks during baking, don’t fret! A cool-down period is key — letting it chill in the oven with the door ajar can help prevent that.
• Flavor Variation: Want to mix it up? Try adding some chopped nuts or a drizzle of caramel sauce over the top before serving for an extra layer of flavor.

Serving Ideas

This Apple Crisp Cheesecake is perfect for a cozy family dinner, a delightful Sunday brunch, or a festive holiday table. Top it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. Imagine serving it warm, with the warm spices hugging your senses — it’s pure comfort on a plate!

Storing & Leftovers

• Store any uneaten cheesecake covered in the fridge for up to 5 days.
• If you want to freeze it, wrap slices tightly in plastic wrap and place them in an airtight container.
• For fun leftover ideas, try crumbling a piece over yogurt for breakfast or make a gourmet cheesecake parfait by layering pieces with your favorite fruit!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, allowing all those lovely flavors to mingle!

Q: Can I swap any ingredients?
A: Of course! Use what you have on hand — this recipe is very forgiving. You can even swap in gluten-free graham crackers for the crust!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. That’s when it’s at its absolute best!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign! It should have a slight jiggle in the center, but not be wobbly.

Final Thoughts

This Apple Crisp Cheesecake brings so much joy to my kitchen and to the people I share it with. It’s the recipe I reach for whenever I want to create lasting memories over a warm slice of happiness. I hope you give it a try — and, like I always say, make it your own! Whether it’s a little more cinnamon or a scoop of ice cream on top, personalize it to your heart’s desire. Enjoy your journey with this Apple Crisp Cheesecake! 🍏✨

Apple Crisp Cheesecake

A delightful dessert that combines the creamy indulgence of cheesecake with warm, comforting apple crisp flavors, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the crust

• 1.5 cups graham cracker crumbs Use store-bought for time-saving.
• 0.25 cups sugar
• 0.5 cups butter, melted Unsalted recommended for better control over salt.
• 1 teaspoon cinnamon

For the cheesecake filling

• 16 oz cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract

For the apple layer

• 4 cups apples, peeled and sliced A mix of sweet and tart apples recommended.
• 0.5 cups sugar
• 1 teaspoon cinnamon

For the streusel topping

• 1 cup rolled oats
• 0.5 cup flour
• 0.5 cup brown sugar
• 0.25 cups butter, melted Unsalted recommended.

Method

 

Preparation

1. Preheat the oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon. Mix until crumbly and press into the bottom of the prepared pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, blending well, and stir in vanilla. Spread cheesecake mixture over crust.
4. Toss sliced apples with sugar and cinnamon, then layer over cheesecake mixture.
5. Combine rolled oats, flour, brown sugar, and melted butter in a bowl. Sprinkle over the apple layer.

Baking

1. Bake for about 60-70 minutes, or until the center is set and the top is golden brown.

Cooling

1. Allow cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

For serving, top with vanilla ice cream or whipped cream. Store leftovers covered in the fridge for up to 5 days, or freeze slices for longer storage.