Recipe Guide:
Black Folks Sweet Potato Pie Recipe – A Taste of Home and Heart
Ah, the aroma of sweet potatoes wafting through the kitchen—the unmistakable scent of warmth that feels like a big hug on a chilly day. For many of us, Black Folks Sweet Potato Pie isn’t just a dessert; it’s a cherished memory that brings family and friends together, especially during the holidays. There’s something undeniably special about sharing a slice of pie made with love, tradition, and a pinch of nostalgia. Let’s dust off our aprons and dive into this comforting recipe that I’m sure will have your taste buds dancing!
Why You’ll Love It
- Quick and easy to make
- Comforting homemade flavor
- Made with simple ingredients
- Great for any occasion
- Always a crowd-pleaser
Ingredients You’ll Need
- 2 large sweet potatoes (roasted)
- 1 stick (½ cup) unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- ½ cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ⅛ teaspoon salt
- 1 unbaked 9-inch pie crust (homemade or store-bought)
Chef’s Note: Freshly roasted sweet potatoes bring a depth of flavor that’s hard to beat. Make sure to let them cool before merging them with that creamy butter!
How to Make It
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Preheat your oven to 400°F. Slice the sweet potatoes gently with a fork to let them breathe and place them on a baking sheet. As they roast for 45–60 minutes, you’ll get to enjoy the heavenly smell beginning to fill your kitchen. Once they’re soft, let them cool, peel, and mash them up in a cozy bowl.
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In a large mixing bowl, pour in the mashed sweet potatoes, and add that dreamy stick of softened butter. Use a spatula to mix until smooth and silky. Next, add both sugars, eggs, evaporated milk, vanilla, and spices. Beat everything together until fully combined. Feel free to dazzle your home with that warm, sweet cinnamon aroma!
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Roll out your pie crust into your favorite 9-inch pie dish. If you’re feeling fancy, crimp the edges for a beautiful finish that will make your pie look as good as it tastes.
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Pour that velvety filling into your pie crust. Smooth out the top with a spatula, and just like that, it’s almost time to bake!
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Slide your pie into the oven and bake at 350°F for 55–60 minutes. Keep an eye on it; when the center sets and a knife comes out clean, you’ll know you’ve done it right!
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Make sure to let your Black Folks Sweet Potato Pie cool for at least 2 hours before slicing. If you prefer it chilled, pop it in the refrigerator for a while.
Kitchen Tips
- Time-saver: Roast your sweet potatoes a day in advance and pop them in the fridge. It’ll cut down your prep time when you’re ready to bake!
- Fix: If your filling seems too runny, don’t worry! You can add a bit more mashed sweet potato to thicken it up.
- Flavor variation: Try adding a splash of bourbon or maple syrup for an extra depth of flavor. It’s a delightful twist that I love!
Serving Ideas
Imagine a family dinner, where everyone gathers around the table, laughter blending with the comforting warmth of butter and spice. Serve this Black Folks Sweet Potato Pie as the star of your Sunday brunch or holiday feast. A dollop of whipped cream or a scoop of vanilla ice cream makes it extra indulgent, but it’s also lovely on its own. Think about pairing it with a side of pecan pie for a sweet dessert table worthy of any celebration!
Storing & Leftovers
- After the pie has cooled, cover it tightly and store it in the fridge where it can last about 3-5 days.
- If you want to freeze it, make sure to wrap it well in plastic wrap before placing it in a freezer-safe container. It will keep for a month!
- Leftover pie? Try crumbling it up and mixing it with yogurt for a quick parfait or even smear it on a slice of bread for a sweet sandwich! Yum!
FAQs
Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors meld together beautifully.
Q: Can I swap any ingredients?
A: Of course! Use what you have on hand. This Black Folks Sweet Potato Pie is forgiving and adaptable.
Q: What’s the best way to serve it?
A: Fresh from the oven, still warm, is always my favorite way to enjoy it, but serving with a chilled topping is just heavenly too!
Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delightful, fragrant sweet potato aroma— that’s your sign it’s ready!
Final Thoughts
Making Black Folks Sweet Potato Pie in my kitchen feels like a warm embrace, bringing together all those cherished family moments. This pie is so much more than ingredients; it captures the essence of home and heart. Whether you’re serving it at a festive gathering or enjoying a quiet evening with loved ones, I hope it brings you as much joy as it does to me. So, roll up your sleeves and try this recipe! Trust me, your heart and taste buds will thank you for the journey into warm, sweet delight that is Black Folks Sweet Potato Pie.
Black Folks Sweet Potato Pie
Ingredients
Method
- Preheat your oven to 400°F.
- Slice the sweet potatoes gently with a fork and place them on a baking sheet. Roast for 45–60 minutes until soft.
- Let them cool, peel, and mash the sweet potatoes in a bowl.
- In a large mixing bowl, combine the mashed sweet potatoes with the softened butter. Mix until smooth.
- Add the granulated sugar, brown sugar, eggs, evaporated milk, vanilla extract, and spices. Beat until fully combined.
- Roll out your pie crust into a 9-inch pie dish and crimp the edges.
- Pour the filling into the pie crust and smooth out the top.
- Bake at 350°F for 55–60 minutes. It's done when the center sets and a knife comes out clean.
- Let the pie cool for at least 2 hours before slicing. Chill in the refrigerator if preferred.
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