Christmas Tree Cake Truffles Recipe – Tiny Trees, Big Flavor (No-Bake Holiday Treat)

There’s a sweet, nostalgic smell that always takes me back to holiday mornings — the sharp sugar of frosting and a hint of vanilla. Right away I knew these Christmas Tree Cake Truffles would be a tiny, joyful bite for parties and family evenings. If you want a fast, cozy treat that tastes like childhood, this Christmas Tree Cake Truffles recipe is for you. Also, if you love little no-bake projects, check out this Christmas Tree Cake Truffles link for more inspiration.

Why You’ll Love It

• Quick and easy to make, even with busy holiday plans.
• Comforting homemade flavor that reminds you of bakery shelves.
• Made with simple ingredients you probably already have.
• Great for gifting or a last-minute dessert when friends drop by.

Also, if you like warm, cinnamon-scented bakes, you might enjoy my Apple Butter Cake for holiday mornings.

Ingredients You’ll Need

• 1 box of Little Debbie Christmas Tree Cakes (5 cakes) — they make Christmas Tree Cake Truffles extra festive.
• 8 ounces white chocolate or candy melts — use a good-quality melt for a smooth shell.
• 3 tablespoons festive sprinkles — adds color and tiny crunch.
• 3 tablespoons red candy melts (for drizzling, optional) — bright pop for a holiday look.
• Green sanding sugar for decoration — a little sparkle goes a long way.

Chef notes: use candy melts if you want a glossy shell that sets fast, and pick sprinkles that won’t bleed color into the white chocolate. For a fun twist, try pairing with a tangy slice of Apple Cake with Cream Cheese Frosting afterward.

How to Make It

1. First, unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl. You’ll see the tiny tree shapes disappear fast, and the frosting smell will make you smile.
2. Next, mix the cakes with a handheld mixer until the cakes break down into a crumbly dough. Then fold in the festive sprinkles so color dots the dough. The texture should feel soft and moldable.
3. Scoop the dough using a tablespoon. Roll each scoop between your palms until smooth, and place on a parchment-lined baking sheet. Repeat until all the dough is used. If your hands get sticky, dust them lightly with powdered sugar.
4. Chill the cake balls in the fridge for about 15 minutes so they firm up. Meanwhile, melt the white chocolate or candy melts in a microwave-safe bowl in 20–30 second bursts, stirring between each until silky. Alternatively, use a double boiler for gentle heat.
5. Dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip back into the bowl, then set the truffle on the parchment. The white shell will set with a soft sheen, and the aroma of white chocolate will feel like a hug.
6. Melt the red candy melts in a piping bag or ziplock bag in 30-second increments. Massage the bag gently to finish melting, then snip a tiny corner. Drizzle the red candy over the truffles in quick, happy strokes.
7. Finally, sprinkle green sanding sugar on top while the drizzle is still wet. Chill briefly in the fridge until the coating sets. Soon you’ll have shiny little bites that taste better than they look.

Tip: if you want a richer contrast, serve these with a cup of coffee or a small slice of Apple Crisp Cheesecake for a holiday dessert pairing.

Kitchen Tips

• Time-saver: press the dough into a mini muffin tin to shape the balls quickly, then pop them out to chill.
• Fix for too-soft balls: if the mixture feels sticky and won’t roll, add a few more crumbs or chill for 10–15 minutes. Then try again.
• Flavor twist: stir a teaspoon of instant espresso or a pinch of cinnamon into the crumb mix for warmth and depth.

Serving Ideas

Serve these at a cozy holiday table, during a movie night, or tucked into a plate for unexpected guests. They also make lovely edible gifts in little boxes or cellophane bags. For variety, arrange them on a tray with ginger cookies and mini fruit tarts, or put a couple on each coffee saucer as a sweet surprise. If you want tiny desserts for a brunch, these pair delightfully with mini cheesecakes like the Apple Crisp Mini Cheesecakes.

Storing & Leftovers

• Fridge: store in an airtight container for up to 7 days so they stay firm and fresh.
• Freezer: freeze in a single layer on a tray, then transfer to a freezer bag for up to 1 month. Thaw in the fridge before serving.
• Leftover idea: crumble a few into plain yogurt or use as a crunchy topping for ice cream.

FAQs

Q: Can I make this ahead of time?
A: Definitely! These actually mellow and taste richer after a day, so make them a day before your gathering.

Q: Can I swap any ingredients?
A: Of course — swap white chocolate for milk or dark, and try different sprinkles. These Christmas Tree Cake Truffles are forgiving.

Q: What’s the best way to serve it?
A: Serve chilled or at cool room temperature so the shell stays crisp and the center stays soft.

Q: How do I know it’s perfectly done?
A: When the chocolate shell sets firm and the centers hold their shape, you’re ready to plate.

Final Thoughts

I love how these little bites bring a bit of childhood warmth to grown-up gatherings. They come together fast, and every time I make them I remember family parties where a plate of small sweets disappeared in minutes. Please try this easy, joyful recipe and make it your own — whether you add espresso, orange zest, or extra sprinkles, these Christmas Tree Cake Truffles will always feel like a holiday hug.

Conclusion

For another easy, no-bake take on these treats, see this helpful guide: Little Debbie Christmas Tree Cake Truffles (Easy No-Bake Recipe …).
If you want a second walkthrough with different decorating ideas, check out Little Debbie Christmas Tree Cake Truffles – My Incredible Recipes.

Christmas Tree Cake Truffles

Quick and easy no-bake Christmas Tree Cake Truffles, reminiscent of festive bakery treats, perfect for holiday gatherings and gifting.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 120

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 box Little Debbie Christmas Tree Cakes (5 cakes) Adds festive flavor.
• 8 ounces white chocolate or candy melts Use a good-quality melt for a smooth shell.
• 3 tablespoons festive sprinkles Adds color and crunch.
• 3 tablespoons red candy melts (for drizzling, optional) For a vibrant holiday look.
• to taste green sanding sugar For decoration.

Method

 

Preparation

1. Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
2. Use a handheld mixer to mix the cakes until they break down into a crumbly dough.
3. Fold in the festive sprinkles until the mixture is dotted with color.
4. Scoop the dough with a tablespoon, roll into smooth balls, and place them on a parchment-lined baking sheet.
5. Chill the cake balls in the fridge for about 15 minutes to firm up.

Coating

1. Melt the white chocolate or candy melts in a microwave-safe bowl in 20–30 second bursts, stirring until smooth.
2. Dip each chilled cake ball into the melted white chocolate, letting the excess drip back into the bowl.
3. Melt the red candy melts in a piping bag or ziplock bag, then drizzle over the truffles.
4. Sprinkle green sanding sugar on top while the drizzle is still wet.
5. Chill briefly in the fridge until the coating sets.

Notes

Store in an airtight container for up to 7 days. Freeze for up to 1 month. For a richer contrast, serve with coffee or a slice of Apple Crisp Cheesecake.