Cinnamon-Sugar Crescent Roll Pizza Recipe – Cozy, Buttery, and Ready in Minutes

There’s something about pulling a warm Cinnamon-Sugar Crescent Roll Pizza from the oven that makes the whole kitchen sigh with happiness. Right away the buttery smell of cinnamon and sugar wraps around you, and I always feel like I’m back at my grandmother’s house on a Sunday morning. This simple treat — Cinnamon-Sugar Crescent Roll Pizza — is fast, comforting, and somehow both playful and grown-up.

Why You’ll Love It

• Quick and easy to make, so you can bake it after school or even on a busy weeknight.
• Comforting homemade flavor with a crispy edge and gooey center.
• Made with simple ingredients you probably already have.
• Great for brunch, dessert, or an anytime snack.
• Always a crowd-pleaser — kids and adults both disappear it quickly.

(Also, if you love cinnamon sweets, check this fun twist on savory-sweet pairings like my favorite cabbage soup memory recipe while you plan your menu.)

Ingredients You’ll Need

• 1 can crescent roll dough
• 4 tbsp melted butter — use unsalted butter so you can control the salt
• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon
• 1/4 cup brown sugar
• 1 tsp vanilla extract (optional)
• Pinch of salt
• Optional: icing (powdered sugar + milk)

Chef note: If you like things extra cozy, use a little more cinnamon. Also, try a splash of vanilla for warmth.

How to Make It

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment so cleanup is easy.
2. Unroll the crescent dough and press the seams together to form a single round “pizza” crust. Then fold the edges slightly to make a little crust border. You’ll notice the dough stretches easily; press gently so it stays even.
3. In a small bowl, mix the melted butter, brown sugar, vanilla (if using), and a pinch of salt. Spread this mixture over the dough with the back of a spoon; it should look glossy and smell amazing.
4. In another bowl, stir together the granulated sugar and cinnamon. Sprinkle evenly over the top so every bite has that perfect sweet crunch.
5. If you have leftover dough pieces, cut them small and place them decoratively on top — they puff up into tiny golden clouds.
6. Bake for 12–15 minutes, or until the edges are golden and the sugars bubble. You’ll hear a soft sizzle when it’s just right.
7. Cool slightly, slice into wedges, and enjoy warm. Add a thin icing drizzle for a glossy finish if you like.

If you want a chocolate twist, try pairing this with a chocolate-cinnamon roll idea I adore for a weekend treat: Chocolate Cinnamon Rolls. Also, for a quicker chocolate-sweet version, see this quick chocolate cinnamon roll recipe.

Kitchen Tips

• Time-saver: Use pre-measured cinnamon-sugar and mix it while the oven warms, so you don’t rush.
• Fix for soggy spots: If the center seems too soft, give it two extra minutes in the oven so the sugars caramelize properly.
• Personal twist: Sprinkle a few chopped nuts or a tiny pinch of sea salt on top after baking for a delightful contrast, or try mini apple slices under the cinnamon-sugar for a rustic touch — it reminds me of apple pie, but faster.

Serving Ideas

Serve this warm with a mug of coffee or a steaming cup of milk. It’s perfect for:

• A cozy family breakfast or Sunday brunch.
• An after-dinner treat with vanilla ice cream.
• A holiday table as a quick sweet that still feels homemade.

Garnish ideas: powdered sugar, a drizzle of warm caramel, or a scattering of toasted pecans. For a fun plate, slice into wedges and let everyone pick their toppings.

Storing & Leftovers

• Store: Keep leftovers in an airtight container at room temperature for up to 24 hours, or in the fridge for 2–3 days.
• Reheat: Warm gently in a 300°F oven for 5–7 minutes so the edges crisp again, or microwave briefly for a soft, cozy slice.
• Leftover idea: Turn slices into a dessert sandwich with cream cheese or Nutella and warm them for a minute — delightful!

FAQs

Q: Can I make this ahead of time?

A: Definitely! You can assemble it and refrigerate for a few hours before baking, or make it the night before and bake the next morning. Cinnamon flavors deepen overnight.

Q: Can I swap any ingredients?

A: Of course! Use whatever you have — swap brown sugar for coconut sugar, or add a sprinkle of cardamom for a different aroma. This Cinnamon-Sugar Crescent Roll Pizza is very forgiving.

Q: What’s the best way to serve it?

A: Fresh from the oven while it’s warm and fragrant. Serve with a scoop of ice cream or a simple icing drizzle.

Q: How do I know it’s perfectly cooked?

A: Look for golden edges and bubbling sugars in the center, and you’ll smell that toasty, cinnamon aroma — that’s your sign!

(If you enjoy cookie-sized versions, try my notes on cinnamon roll cookies here, and a smaller batch version over here.)

Final Thoughts

This Cinnamon-Sugar Crescent Roll Pizza always brings back cozy Sunday mornings for me, and I love how a pantry-short list can still feel celebratory. Try it for brunch, surprise a friend with a warm slice, and make it your own with toppings you love. There’s comfort in a simple recipe that demands little time but gives so much joy — so bake it, share it, and savor the little moments.

Conclusion

For more easy ideas and similar sweet shortcuts, I sometimes look to other home cooks who share quick desserts like the EASY Cinnamon Sugar Crescent Rolls (20 minutes!) – I Heart Naptime and comforting long-time favorites like Cinnamon Sugar Dessert Pizza with Buttery Crescent Crust … — both are lovely companions to this recipe.

Warmly,

Chef Serge

Cinnamon-Sugar Crescent Roll Pizza

Cinnamon-Sugar Crescent Roll Pizza

A quick and comforting treat made with crescent roll dough, cinnamon, and sugar, perfect for brunch or as a dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 pieces

Course: Brunch, Dessert

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Dough and Topping

• 1 can crescent roll dough
• 4 tbsp melted unsalted butter Use unsalted butter to control the salt
• 1/3 cup granulated sugar
• 1 tbsp ground cinnamon Add more if you like it extra cozy
• 1/4 cup brown sugar
• 1 tsp vanilla extract Optional, for added warmth
• a pinch salt
• Optional: icing (powdered sugar + milk)

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment.
2. Unroll the crescent dough and press the seams together to form a single round pizza crust. Fold the edges slightly to create a crust border.
3. In a small bowl, mix together the melted butter, brown sugar, vanilla (if using), and a pinch of salt. Spread this mixture evenly over the dough.
4. In another bowl, combine granulated sugar and cinnamon. Sprinkle evenly over the dough.
5. If there are leftover dough pieces, cut them into small shapes and place them decoratively on top.

Baking

1. Bake for 12–15 minutes, or until the edges are golden and the sugars bubble.
2. Cool slightly, slice into wedges, and enjoy warm. Drizzle with icing if desired.

Notes

Store leftovers in an airtight container for up to 24 hours at room temperature or 2–3 days in the fridge. Reheat gently in a 300°F oven for 5–7 minutes.