Classic Rocky Road Fudge Recipe – A Sweet Escape to Your Childhood

There’s something magical about the scent of melting chocolate wafting through the kitchen; it’s an aroma that makes everything feel right in the world. As I stand by the stove slowly melting some semi-sweet chocolate chips, I can’t help but remember the countless afternoons spent with my grandmother, sipping hot cocoa and sharing stories. Those were the moments we would whip up our Classic Rocky Road Fudge, a treat that always brought smiles and satisfied sweet teeth.

This recipe encapsulates that cozy feeling, with rich chocolate, fluffy marshmallows, and crunchy nuts coming together to create a delightful experience. If you’ve been looking for a simple yet indulgent dessert, look no further — let’s dive into the world of Classic Rocky Road Fudge.

Why You’ll Love It

• Quick and easy to make, perfect for busy days.
• The comforting homemade flavor will remind you of warm family gatherings.
• Made with simple ingredients you likely have at home.
• Perfect for any occasion, from holiday feasts to quiet nights in.
• Always a crowd-pleaser, sure to bring smiles to all!

Ingredients You’ll Need

• 2 cups semi-sweet chocolate chips – Rich and dreamy!
• 1 can sweetened condensed milk – This adds a creamy depth.
• 1/4 cup unsalted butter – Use unsalted to control the saltiness.
• 1 cup mini marshmallows – For that delightful fluffiness.
• 1 cup chopped nuts (walnuts or almonds) – Choose your favorite crunchy texture.
• 1/2 teaspoon vanilla extract – A splash brings everything together!

How to Make It

1. Melt the Chocolate Bliss: In a saucepan over low heat, gently melt the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously, watching as the mixture transforms into a luscious, glossy chocolate pool. You’ll hear that soft sizzle — that’s when you know it’s just right.

2. Add the Magic Touch: Once everything is beautifully combined, remove the saucepan from heat. Stir in the aromatic vanilla extract, letting its warm scent fill your kitchen.

3. Fold in the Goodness: Now, gently fold in those mini marshmallows and chopped nuts. Imagine the fluffy marshmallows and crunchy nuts being enveloped in that dreamy chocolate mixture. It’s a sight that’ll make your heart sing!

4. Set the Stage: Pour the delicious mixture into a greased 8×8 inch pan, spreading it evenly. A spatula works wonders here to get every last bit out.

5. Chill and Relax: Pop it in the refrigerator for at least 2 hours to set. This waiting time will be the hardest part, but trust me — it’ll be worth it!

6. Cut and Share: Once set, slice into squares and serve up this chocolatey delight, sharing the joy with friends and family.

Kitchen Tips

• Time-Saving Trick: If you need to make this in a hurry, you can freeze it for about 30 minutes instead of the full 2 hours! Just check occasionally to avoid over-freezing.
• Common Mistake Fix: If your fudge doesn’t set properly, it might need a bit more chill time. Patience is key here!
• Flavor Variation: Feeling adventurous? Try adding a sprinkle of sea salt on top before chilling for a sweet-and-salty kick!

Serving Ideas

Serve your Classic Rocky Road Fudge during family dinners, at Sunday brunch, or during cozy nights in with a movie. You can even dress it up with a drizzle of caramel or a sprinkle of extra nuts on top for a special touch. A scoop of vanilla ice cream beside it? Now that’s pure bliss!

Storing & Leftovers

• Fridge Storage: Keep your fudge in an airtight container in the refrigerator for up to a week.
• Freezing Tips: You can also freeze it for a month! Just wrap each square in plastic wrap, then place them in a freezer bag.
• Creative Leftovers: If you have any leftovers, crumble some over yogurt for a delicious snack or mix it into a playful dessert shake!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day after all the flavors have melded together.

Q: Can I swap any ingredients?
A: Of course! This Classic Rocky Road Fudge is very forgiving. Feel free to use what you have on hand.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic — pure chocolate heaven!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and take a whiff of that delicious, fragrant smell — that’s your sign!

Final Thoughts

Every time I make Classic Rocky Road Fudge, I’m reminded of the sweet moments we create in the kitchen. This treat is more than just a dessert; it’s a bridge to memories of love and laughter shared over a table. I hope you try this recipe and invite friends and family to experience the joy it brings. Share your stories, tweak it as you like, and most importantly, savor every bite of your Classic Rocky Road Fudge. Happy cooking!

Classic Rocky Road Fudge

A rich and indulgent fudge made with chocolate, marshmallows, and nuts that will remind you of childhood memories.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 2 hours hrs

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups semi-sweet chocolate chips Rich and dreamy!
• 1 can sweetened condensed milk This adds a creamy depth.
• 1/4 cup unsalted butter Use unsalted to control the saltiness.
• 1 cup mini marshmallows For that delightful fluffiness.
• 1 cup chopped nuts (walnuts or almonds) Choose your favorite crunchy texture.
• 1/2 teaspoon vanilla extract A splash brings everything together!

Method

 

Preparation

1. In a saucepan over low heat, gently melt the semi-sweet chocolate chips, sweetened condensed milk, and butter. Stir continuously.
2. Once everything is beautifully combined, remove the saucepan from heat and stir in the vanilla extract.
3. Gently fold in the mini marshmallows and chopped nuts.
4. Pour the mixture into a greased 8x8 inch pan, spreading it evenly.
5. Refrigerate for at least 2 hours to set.
6. Once set, slice into squares and serve.

Notes

For a quicker set, freeze for 30 minutes. If it doesn’t set, it may need more chill time. You can also add sea salt before chilling for a sweet-and-salty flavor.