Creamy Hamburger Potato Soup Recipe – Comfort in a Bowl

There’s something magical about the smell of soup bubbling away on the stove. It wraps around you like a warm hug, instantly transporting you to a cozy kitchen filled with laughter and the aroma of home-cooked meals. Today, I want to share my go-to recipe for Creamy Hamburger Potato Soup — a delightful dish that reminds me of family dinners during chilly evenings. With just a handful of simple ingredients, this soup isn’t just a meal; it’s comfort in a bowl.

Why You’ll Love It

• Quick and easy to make, perfect for busy weeknights
• Comforting, rich flavor that fills your home with warmth
• Made with ingredients you probably already have on hand
• A versatile dish that’s great for any occasion
• A true crowd-pleaser that will keep everyone coming back for seconds

Ingredients You’ll Need

• 1 pound lean ground beef
• 1 tablespoon olive oil
• 1 tablespoon butter (unsalted works best so you control the salt)
• 1 medium onion, chopped small
• 2 medium carrots, peeled and chopped small
• 2 sticks celery, chopped small
• 3 cloves garlic, minced (fresh garlic gives it that extra flavor boost)
• 1/2 teaspoon Italian seasoning
• 2 tablespoons flour
• 4 cups chicken or beef broth
• 1/2 tablespoon Worcestershire sauce
• 1 cup heavy or whipping cream
• 2 medium to large Russet potatoes, peeled and diced
• 3/4 cup corn, frozen or fresh
• Seasoning salt and pepper, to taste

How to Make It

1. Start by heating a Dutch oven or a soup pot over medium-high heat. Add the ground beef and cook until it’s browned, breaking it apart as it cooks. This usually takes about 8-10 minutes. The sizzling sound is like music to the ears!

2. Once browned, scoop the beef onto a paper towel-lined plate to drain the excess fat — we want comfort, not grease! Don’t wipe the pot; the flavor from the beef will help build that rich base.

3. Now, add the olive oil and butter to the pot and let them melt together. Toss in the chopped onions, carrots, and celery, sautéing for 5-7 minutes. The colors and smells will fill your kitchen with warmth.

4. Stir in the minced garlic, Italian seasoning, and flour. Cook this mix for about a minute, stirring nearly constantly to create that beautiful roux. Trust me, it’s worth the wait!

5. Pour in the chicken or beef broth, stirring well to dissolve the flour. This is the moment when your soup starts to come alive.

6. Add the Worcestershire sauce, heavy cream, diced potatoes, corn, and the cooked ground beef back to the pot. Stir everything together as you turn the heat to high to bring it to a boil.

7. Once boiling, reduce the heat to a rapid simmer. Cover the pot slightly, letting it bubble away until the potatoes are tender, about 20 minutes. Sometimes I like to poke at the potatoes; you’ll know they’re done when they give way easily to a fork.

8. Don’t forget to taste! Season generously with seasoning salt and pepper, adjusting to your liking.

Kitchen Tips

• Time-Saving Trick: You can prep all your vegetables ahead of time to make whipping this soup together even faster during a busy weeknight.
• Fix for Common Mistakes: If your soup ends up too thick, add a splash more broth or cream to reach your desired consistency.
• Creative Twist: Try adding some diced green bell pepper or a sprinkle of cheese on top for a fun flavor variation.

Serving Ideas

Picture this: you’ve just made a big pot of Creamy Hamburger Potato Soup, and it’s cooling down just a bit. It’s the perfect dish for a family dinner or a casual Sunday brunch. Serve it with crispy bread for dipping, or sprinkle a bit of fresh parsley on top for color. This soup is great for cozy movie nights or when friends come over. And let’s face it, nothing beats sharing a warm bowl of soup while catching up with loved ones!

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat on the stove over low heat, stirring often to maintain that creamy texture. Add a splash of broth or cream if it thickens too much.
• Get creative with leftovers by using them to make a hearty pot pie or stuffing it into a wrap with some fresh veggies!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, allowing all those lovely flavors to meld together.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving, and you can even substitute ground turkey for beef if you prefer.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. Your family will love those inviting smells!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the vegetables and that delicious, fragrant smell — that’s your sign it’s just right!

Final Thoughts

This Creamy Hamburger Potato Soup has a special place in my heart. It’s not just a meal; it’s a memory of warmth, laughter, and togetherness. I hope it brings as much joy to your kitchen as it does to mine. So gather your ingredients, turn on your favorite tunes, and make this recipe your own. I can’t wait for you to experience the deliciousness of Creamy Hamburger Potato Soup!

Creamy Hamburger Potato Soup

This comforting Creamy Hamburger Potato Soup is the perfect dish for chilly evenings, filled with rich flavors and simple ingredients that make it a go-to for family dinners.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Meat and broth base

• 1 pound lean ground beef
• 4 cups chicken or beef broth

Vegetables

• 1 tablespoon olive oil
• 1 tablespoon butter (unsalted) Unsalted works best for controlling the salt
• 1 medium onion, chopped small
• 2 medium carrots, peeled and chopped small
• 2 sticks celery, chopped small
• 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost
• 2 medium to large Russet potatoes, peeled and diced
• 3/4 cup corn, frozen or fresh

Seasoning and dairy

• 1/2 tablespoon Worcestershire sauce
• 1 cup heavy or whipping cream
• 1/2 teaspoon Italian seasoning
• 2 tablespoons flour
• to taste seasoning salt and pepper

Method

 

Preparation

1. Heat a Dutch oven or a soup pot over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks (about 8-10 minutes).
2. Scoop the beef onto a paper towel-lined plate to drain excess fat. Leave the pot unwashed to retain flavor.
3. Add the olive oil and unsalted butter to the pot and allow them to melt together. Add chopped onions, carrots, and celery; sauté for 5-7 minutes.
4. Stir in minced garlic, Italian seasoning, and flour; cook for about a minute while stirring nearly constantly to create a roux.
5. Pour in the chicken or beef broth, stirring well to dissolve the flour.
6. Add Worcestershire sauce, heavy cream, diced potatoes, corn, and the cooked ground beef back to the pot. Stir everything together and bring to a boil.
7. Once boiling, reduce heat to a rapid simmer. Cover slightly and let bubble until potatoes are tender (about 20 minutes).
8. Taste and season generously with seasoning salt and pepper, adjusting to your liking.

Notes

This soup can be made ahead of time and often tastes better the next day. To store, keep in an airtight container in the fridge for up to 3 days. If too thick, add a splash more broth or cream when reheating.