Crockpot Sweet Potato Casserole (Rich, Creamy & Comforting)

There’s nothing quite like the warmth of a home-cooked meal, especially when it’s a rich and comforting Crockpot Sweet Potato Casserole. This dish is perfect for family gatherings and holiday feasts, bringing everyone together with its delightful flavors and aroma. Imagine tender sweet potatoes blended with spices, topped with a crunchy pecan layer—it’s the ultimate cozy meal you’ll love to prepare without sacrificing your time in the kitchen.

What is Crockpot Sweet Potato Casserole?

Crockpot Sweet Potato Casserole is a timeless dish that combines the rustic sweetness of potatoes with the warmth of spices, making it a favorite during fall and winter gatherings. Originating from Southern cuisine, the dish has evolved over the years, but its rich, sweet flavor profile has remained a constant. Sweet potato casseroles are often enjoyed at Thanksgiving, but their comforting nature makes them suitable for any occasion. This particular recipe infuses a new level of ease and convenience, allowing you to enjoy all the amazing flavors with minimal effort.

Why You’ll Love This

You’ll absolutely adore how simple and fuss-free this recipe is. All you have to do is prepare the sweet potatoes, mix the ingredients, and let your slow cooker work its magic! Plus, there’s no need for constant supervision, which gives you the freedom to prep other dishes or spend quality time with loved ones while dinner cooks.

Not only is this casserole easy to make, but it’s also budget-friendly. With just a handful of ingredients, you can whip up a delicious dish that satisfies both taste and wallet. And let’s not forget the taste—you’ll be surprised at how the combination of sweet potatoes, spices, and toppings creates a flavor explosion that everyone will rave about!

How to Make

Quick Overview

Making this delightful Crockpot Sweet Potato Casserole is straightforward and hassle-free. You’ll need just a few mixing bowls and your trusty 6QT slow cooker. In about 4 to 8 hours, depending on your cooking temperature, you’ll have a warm, comforting dish ready to serve!

Ingredients

Here’s what you’ll need to get started:
. 4 pounds sweet potatoes, peeled and cut into 1-inch cubes
. 1/2 cup dark brown sugar
. 1/4 cup unsalted butter, melted
. 1 tablespoon vanilla extract
. 1 tablespoon water
. 1 teaspoon cinnamon, ground
. 1 teaspoon pumpkin pie spice
. salt to taste
. 3 tablespoons brown sugar (for topping)
. 2 tablespoons butter, melted (for topping)
. 2 tablespoons chopped toasted pecans (for topping)

Instructions

1. Add the cubed sweet potatoes to your 6QT slow cooker.
2. In a small bowl, whisk together the dark brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and a pinch of salt until combined.
3. Pour the mixture over the sweet potatoes and gently stir to coat all the cubes evenly.
4. Cover the slow cooker with the lid and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes are tender.
5. Once cooked, mash the sweet potatoes until smooth.
6. Prepare the topping by mixing the brown sugar, melted butter, and toasted pecans in a bowl; sprinkle it over the mashed sweet potatoes.
7. Cover again and let it cook on low for an extra 5 minutes to get the topping nice and crisp.

What to Serve with Crockpot Sweet Potato Casserole

This sweet potato delight pairs beautifully with various dishes. Think savory roasted meats like turkey or pork, refreshing salads, and warm biscuits or cornbread for a well-rounded meal. You can also complement it with a tangy cranberry sauce to add a contrasting flavor. The sweetness of this casserole makes it a perfect side dish that everyone will cherish.

Top Tips for Perfecting Crockpot Sweet Potato Casserole

• Choose the Right Potatoes: Opt for fresh, firm sweet potatoes for the best flavor and texture.
• Cut Evenly: Ensure the sweet potatoes are cut into uniform cubes for even cooking.
• Don’t Skip the Toppings: The combination of brown sugar and pecans adds a delightful crunch—don’t skip it!
• Adjust the Spices: Feel free to play around with spices to enhance the flavor. A pinch of nutmeg or allspice could be a lovely addition!
• Test for Doneness: If you’re unsure if the sweet potatoes are tender, a fork should easily pierce them.
• Let It Rest: Letting the casserole rest a bit after cooking allows the flavors to meld beautifully.
• Go Double: Consider doubling the recipe if you’re serving a big crowd; this dish is always a hit!

Storing and Reheating Tips

Leftover Crockpot Sweet Potato Casserole can be stored in an airtight container in the refrigerator for up to 5 days. It also freezes well! Just ensure it’s sealed tightly to prevent freezer burn. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat in the microwave or oven until warmed through.

Crockpot Sweet Potato Casserole

A rich and comforting casserole made with tender sweet potatoes, warm spices, and a crunchy pecan topping, perfect for family gatherings and holiday feasts.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: Southern

Calories: 300

Ingredients Method Notes

Ingredients

  

For the casserole

• 4 pounds sweet potatoes, peeled and cut into 1-inch cubes Choose fresh, firm sweet potatoes for the best flavor.
• 1/2 cup dark brown sugar Adds sweetness and depth of flavor.
• 1/4 cup unsalted butter, melted Provides richness to the casserole.
• 1 tablespoon vanilla extract Enhances the sweetness.
• 1 tablespoon water To help combine the ingredients.
• 1 teaspoon cinnamon, ground Adds warmth and flavor.
• 1 teaspoon pumpkin pie spice Creates a cozy, festive flavor.
• salt to taste Balance the sweetness.

For the topping

• 3 tablespoons brown sugar For a sweet, crunchy topping.
• 2 tablespoons butter, melted Helps bind the topping together.
• 2 tablespoons chopped toasted pecans Adds crunch and flavor.

Method

 

Preparation

1. Add the cubed sweet potatoes to your 6QT slow cooker.
2. In a small bowl, whisk together the dark brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and a pinch of salt until combined.
3. Pour the mixture over the sweet potatoes and gently stir to coat all the cubes evenly.

Cooking

1. Cover the slow cooker with the lid and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes are tender.
2. Once cooked, mash the sweet potatoes until smooth.

Topping

1. Prepare the topping by mixing the brown sugar, melted butter, and toasted pecans in a bowl; sprinkle it over the mashed sweet potatoes.
2. Cover again and let it cook on low for an extra 5 minutes to get the topping nice and crisp.

Notes

Double the recipe for bigger crowds. Let the casserole rest after cooking to allow flavors to meld.

FAQs

Creamy, sweet, and utterly satisfying, this Crockpot Sweet Potato Casserole is a must-try recipe for anyone looking to warm up their meals. Simple enough for a weeknight dinner yet indulgent enough for special occasions, it’s bound to become a favorite in your household. So grab your sweet potatoes and slow cooker, and whip up this comforting dish soon—you won’t regret it!

More Resources

• Slow Cooker Sweet Potato Casserole
• Crockpot Sweet Potato Casserole
• Easy Sweet Potato Casserole
• Paula Deen Sweet Potato Casserole
• Sweet Potato Casserole
• Garlic Butter Steak Bites and Potatoes
• Sweet Potato – Wikipedia
• Health Benefits of Sweet Potatoes – Harvard Health
• Crockpot Cooking Tips – Food Network
• Healthy Comfort Food Ideas – Cleveland Clinic