Irresistible Garlic Butter Steak Bites and Potatoes (One-Skillet Dinner)

Garlic Butter Steak Bites and Potatoes is a cozy, mouthwatering dish that brings the delightful flavors of seared steak and buttery potatoes right to your kitchen. Perfect for a weeknight dinner or a special occasion, this recipe is quick to prepare and will have everyone gathered around the table to enjoy every last bite. The combination of tender steak and crispy potatoes, all enveloped in rich garlic butter, is simply irresistible!

What is Garlic Butter Steak Bites and Potatoes?

This dish merges perfectly seared sirloin steak bites with golden, buttery Yukon Gold potatoes, all enhanced by the aromatic presence of garlic and herbs. The origins of these flavors can be traced back to classic comfort foods, where simple ingredients come together in harmony. It’s truly delightful how the steak’s savory notes balance out the creamy richness of the potatoes. This one-pan wonder is a manageable yet impressive dish that surprises both in flavor and ease of preparation.

Why You’ll Love This

One of the best things about Garlic Butter Steak Bites and Potatoes is its simplicity. With just a handful of ingredients, you can whip up a restaurant-quality meal in under 30 minutes. It’s an affordable way to gather friends or family around the dinner table, giving you that satisfying feeling without breaking the bank.

Plus, this recipe is packed with flavor! The combination of the juicy steak bites and the overwhelmed buttery potatoes creates a melt-in-your-mouth experience that keeps you coming back for more. You can easily serve it as is or pair it with your favorite sides, making it versatile enough to suit any taste.

How to Make

Quick Overview

Creating this delightful dish is as easy as pie. You’ll need a cast iron skillet, and the cooking time is around 20-25 minutes. Get ready to enjoy a wonderful meal that’s bound to impress!

Ingredients

. 1 tbsp olive oil
. 4 tbsp unsalted butter (divided)
. 1 lb. Yukon Gold potatoes (diced into ½-inch cubes)
. 4 cloves garlic (minced)
. 1 tsp dried rosemary
. 1 tsp dried oregano
. ½ tsp kosher salt
. ½ tsp ground pepper
. 1½ lbs. sirloin steak (cut into 1-inch cubes)
. Freshly chopped parsley (optional, for garnish)

Instructions

1. Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tbsp of the butter, letting the butter melt completely.
2. Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Cook for approximately 4 minutes without disturbing the mixture.
3. Stir everything together and continue cooking for an additional 3-4 minutes, or until the potatoes are fork-tender. Once done, remove the potatoes from the pan and set them aside in a bowl.
4. Return the skillet to the stove and increase the heat to high. Add the remaining 2 tbsp of butter and stir to melt.
5. Add the steak bites in a single layer. Cook for 1 minute before flipping or stirring the steak for another 1-2 minutes, or until it reaches your desired doneness.
6. Remove the skillet from the heat, toss the cooked potatoes back into the skillet with the steak, and mix everything together. Add additional salt and pepper if desired.
7. Serve hot, topped with fresh chopped parsley if you like, and enjoy!

What to Serve with Garlic Butter Steak Bites and Potatoes

To round out your meal, consider serving a vibrant green salad or some roasted vegetables like asparagus or Brussels sprouts. For a refreshing drink, a light red wine such as Pinot Noir pairs beautifully, elevating your dining experience. Alternatively, a crisp lemonade or a zesty iced tea can balance the richness of those garlic butter flavors. Elevate your meal with a side of garlic bread or a simple caesar salad for the ultimate comfort food feast.

Top Tips for Perfecting Garlic Butter Steak Bites and Potatoes

1. Choose the Right Steak: For the most tender bites, opt for a well-marbled cut like sirloin or ribeye.
2. Don’t Crowd the Pan: Make sure to cook the steak in a single layer. This helps achieve that perfect sear.
3. Let the Steak Rest: After cooking, allow it to rest for a few minutes before serving to enhance juiciness.
4. Mix Up the Herbs: Feel free to experiment with different herbs like thyme or fresh parsley for added flavor.
5. Check Potato Sizes: Ensure the potato cubes are uniformly cut for even cooking.
6. Play with Seasoning: Customize salt and pepper levels based on personal taste—add a pinch of chili flakes for heat, if you dare!
7. Garnishing Matters: Freshly chopped parsley not only adds color but brightens the flavors, so don’t skip it!

Storing and Reheating Tips

Leftovers of Garlic Butter Steak Bites and Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To keep the meal fresh, be sure to let it cool down to room temperature before sealing. When it comes time to enjoy those leftovers, you can easily reheat them in a skillet over medium heat until warmed through, adding a bit of extra butter for that indulgent touch. For longer storage, this dish can be frozen for up to 2 months. Just remember to separate the potatoes and steak before freezing for optimum taste and texture!

Garlic Butter Steak Bites and Potatoes

This cozy dish features perfectly seared steak bites and buttery potatoes, enhanced by rich garlic and herbs, making it an irresistible meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 550

Ingredients Method Notes

Ingredients

  

For the steak and potatoes

• 1 tbsp olive oil
• 4 tbsp unsalted butter (divided)
• 1 lb. Yukon Gold potatoes (diced into ½-inch cubes)
• 4 cloves garlic (minced)
• 1 tsp dried rosemary
• 1 tsp dried oregano
• ½ tsp kosher salt
• ½ tsp ground pepper
• 1½ lbs. sirloin steak (cut into 1-inch cubes)
• to taste Freshly chopped parsley (optional, for garnish)

Method

 

Cooking

1. Heat a cast iron skillet over medium-high heat. Add the olive oil and 2 tbsp of the butter, letting the butter melt completely.
2. Add the diced potatoes, minced garlic, dried rosemary, dried oregano, kosher salt, and ground pepper. Cook for approximately 4 minutes without disturbing the mixture.
3. Stir everything together and continue cooking for an additional 3-4 minutes, or until the potatoes are fork-tender. Remove the potatoes from the pan and set them aside in a bowl.
4. Return the skillet to the stove and increase the heat to high. Add the remaining 2 tbsp of butter and stir to melt.
5. Add the steak bites in a single layer. Cook for 1 minute before flipping or stirring the steak for another 1-2 minutes, or until it reaches your desired doneness.
6. Remove the skillet from the heat, toss the cooked potatoes back into the skillet with the steak, and mix everything together. Add additional salt and pepper if desired.
7. Serve hot, topped with fresh chopped parsley if you like, and enjoy!

Notes

For best results, choose a well-marbled cut of steak and avoid crowding the pan during cooking. Allow the steak to rest after cooking for enhanced juiciness. Mix herbs for added flavor and adjust seasoning as per taste.

FAQs

Conclusion

Whether you’re treating yourself or throwing a dinner party, Garlic Butter Steak Bites and Potatoes is a must-try recipe that never disappoints. With its quick preparation and mouthwatering flavors, this dish is perfect for any occasion. So, gather your ingredients, put on your apron, and dive into making this delightful meal soon. Trust us, you’ll want to savor every Last bite of those Garlic Butter Steak Bites and Potatoes!

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• Steak – Wikipedia
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• Olive Oil Benefits – Harvard Health