Farmer’s Casserole Recipe – A Heartwarming Breakfast Delight

Ah, the delightful scent of breakfast slowly bubbling away in the oven! It always brings a sense of warmth and togetherness to my home, transporting me back to lazy Sunday mornings spent with family around the kitchen table. When I whip up this Farmer’s Casserole, I can almost hear the laughter and chatter from those cherished days. This dish is not just a meal; it’s an experience that wraps you up in comfort and nostalgia.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 3 cups Frozen Hash Browns
• 3/4 cup Shredded Monterey Jack Pepper Cheese (adds a nice kick!)
• 1 cup Cooked Ham (cubed)
• 1/4 cup Green Onion (finely chopped for a fresh note)
• 4 Eggs (beaten well)
• 1 can Evaporated Milk (12 ounces, for creaminess)
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Salt

How to Make It

1. Preheat your oven to 350°F (175°C). The entire kitchen will soon fill with a delicious aroma!
2. Lightly grease a 9×13 inch baking dish to prevent sticking. This is essential; no one wants a stubborn casserole!
3. Spread the 3 cups frozen hash browns evenly across the bottom of the dish. This creates a crispy base that will soak up all those tasty juices.
4. Layer the 3/4 cup shredded Monterey Jack Pepper Cheese over the hash browns. Imagine that gooey cheese melting into every crevice—yum!
5. Add the 1 cup cubed cooked ham, sprinkling it over the cheese. The savory ham complements the warmth of the dish perfectly.
6. Sprinkle the 1/4 cup finely chopped green onion on top for a touch of freshness and color. It’s like a little green delight in every bite!
7. In a bowl, whisk together the 4 beaten eggs, 12 ounces of evaporated milk, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. This creamy mixture is the magic that holds it all together.
8. Pour the egg mixture over the layered ingredients in the baking dish, making sure it spreads evenly.
9. Cover the dish and refrigerate overnight. Trust me, allowing it to rest enhances the flavors and textures beautifully.
10. Bake in that preheated oven for 40-50 minutes. You’ll know it’s ready when the top is lightly golden and the house smells utterly divine.
11. Let it rest for 5 minutes before slicing. This little break lets the flavors settle—so hard to resist the tempting aroma wafting through the air!

Kitchen Tips

• One time-saving trick: Prep the Farmer’s Casserole the night before for a quick and effortless morning meal.
• Fix for a common mistake: If your casserole seems too watery, make sure the hash browns are well-drained. This helps achieve that perfect texture.
• Creative twist: Add in some bell peppers or spinach for a pop of color and nutrition — it’s your casserole, get creative!

Serving Ideas

This Farmer’s Casserole shines at gatherings! Serve it for family dinners, Sunday brunch, or those cozy nights in with friends. It pairs wonderfully with a light salad or some fresh fruit for a balanced meal. Plus, a sprinkle of extra green onions on top adds a beautiful finish and a burst of flavor.

Storing & Leftovers

• Storing: Keep any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months.
• Reheating: Reheat in the microwave or bake it briefly in the oven to preserve that delicious texture. Just be sure to cover it to keep moisture in!
• Leftover idea: Turn leftovers into breakfast burritos or wraps with some salsa for a fun twist.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day. Just let the flavors meld overnight in the fridge.

Q: Can I swap any ingredients?
A: Of course! Use what you have — this recipe is very forgiving. Swap ham for sausage or even a vegetarian option if you prefer!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. Everyone will gather around, drawn in by the delicious scent!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign that it’s just right!

Final Thoughts

This Farmer’s Casserole holds a special place in my heart because it embodies the spirit of home, warmth, and togetherness. I adore how it brings family and friends together for comforting moments around the table. I hope you create your own delicious memories while trying this recipe. Don’t hesitate to make it your own and share it with loved ones — that’s what truly makes it special. Enjoy every bite of your Farmer’s Casserole!

Farmer's Casserole

A comforting and easy-to-make breakfast casserole filled with hash browns, cheese, and ham, perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 3 cups Frozen Hash Browns
• 3/4 cup Shredded Monterey Jack Pepper Cheese adds a nice kick!
• 1 cup Cooked Ham cubed
• 1/4 cup Green Onion finely chopped for a fresh note

Egg Mixture

• 4 Eggs beaten well
• 12 ounces Evaporated Milk for creaminess
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon Salt

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9x13 inch baking dish.
3. Spread the frozen hash browns evenly across the bottom of the dish.
4. Layer the shredded Monterey Jack Pepper Cheese over the hash browns.
5. Add the cubed cooked ham, sprinkling it over the cheese.
6. Sprinkle the finely chopped green onion on top.
7. In a bowl, whisk together the beaten eggs, evaporated milk, salt, and black pepper.
8. Pour the egg mixture over the layered ingredients in the baking dish.
9. Cover the dish and refrigerate overnight.

Baking

1. Bake in the preheated oven for 40-50 minutes.
2. Let it rest for 5 minutes before slicing.

Notes

Tip: Prep the casserole the night before for a quick morning meal. If the casserole seems too watery, ensure the hash browns are well-drained. Creative variations can include bell peppers or spinach.