Gordon Ramsay Sausage Onion Gravy Recipe — Cozy, Savory, and So Simple

There’s something about the smell of sausages browning and onions caramelizing that feels like home. Right away, this Gordon Ramsay Sausage Onion Gravy Recipe brings back Sundays in my grandma’s kitchen — the sizzling, the warm buttery steam, and everyone crowding the table. The first time I made this, the gravy coated mashed potatoes like a warm blanket, and I knew I had a keeper.

If you love big, honest flavors, this Gordon Ramsay Sausage Onion Gravy Recipe hits that cozy spot every time.

Why You’ll Love It

• Quick and easy to make, yet full of restaurant-style flavor.
• Comforting homemade gravy that hugs mashed potatoes and greens.
• Made with simple ingredients you likely already have on hand.
• Great for family dinners, lazy Sundays, or when you want something satisfying fast.
• Always a crowd-pleaser — kids and adults ask for seconds.

(Also, if you like hearty mains, you might enjoy this sizzling Chinese pepper steak for another weeknight idea: Sizzling Chinese Pepper Steak with Onions.)

Ingredients You’ll Need

• 1 tbsp olive oil
• 8 sausages
• 2 large onions, thinly sliced
• 1 tsp minced garlic — Fresh garlic gives it that extra flavor boost.
• 2 tbsp unsalted butter — Use unsalted butter so you can control the salt.
• 3 tbsp plain flour
• 2 cups (500 ml) beef stock
• 1 sprig thyme, leaves only (optional)
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• Salt, to taste

(If you love quick desserts after a rich meal, try keeping a simple treat close at hand like these 3-Ingredient Mounds-Style Bars.)

How to Make It

1. Heat 1 tbsp olive oil in a heavy pan over medium-high heat. Then add the sausages. Brown them on all sides for 6–8 minutes until they have a deep golden color and a lovely sizzle. Remove and set aside. You’ll smell that meaty, caramelized aroma — that’s the flavor building.
2. Add the thinly sliced onions to the same pan. Cook them for 3–4 minutes, stirring now and then, until they soften and start to turn golden. The pan will smell sweet and nutty as the onions caramelize.
3. Stir in 1 tsp minced garlic, then add 2 tbsp unsalted butter and let it melt into the onions. The melting butter carries the onion flavor and makes the sauce silky.
4. Sprinkle in 3 tbsp plain flour and stir quickly to make a paste. Cook for 1 minute, stirring, so the raw flour taste cooks out and the mixture turns slightly toasted.
5. Gradually whisk in 2 cups (500 ml) beef stock. Keep whisking until you have a smooth gravy. Then simmer gently for 2–3 minutes so it thickens and becomes glossy.
6. Add thyme leaves, 1 tsp Worcestershire sauce, ½ tsp black pepper, and salt to taste. Taste and adjust; the Worcestershire adds depth and a little tang.
7. Return the sausages to the gravy and simmer for 2 more minutes so everything warms through and the sausages soak up a bit of that onion-scented sauce.
8. Serve hot, spooning the gravy over mashed potatoes and seasonal greens. You’ll see the sauce cling and shine — pure comfort.

(If you need a bright drink to cut through the richness at brunch, try pairing with a simple smoothie like these 4 Tasty Banana Smoothies.)

Kitchen Tips

• Time-saver: Brown the sausages first, then slice them halfway through cooking so they finish faster and soak up more gravy.
• Fix for too-thin gravy: Whisk a small extra spoon of flour with cold water, then stir it in and simmer until it thickens. Also, simmer a little longer to concentrate flavors.
• Flavor twist: For a sweeter note, add a splash of balsamic vinegar while the onions cook, or stir in a spoon of mustard at the end. If you want more recipe ideas, you can always browse all recipes for inspiration.

Serving Ideas

• Serve this dish for family dinner, a lazy Sunday, or a cozy night in. The gravy loves mashed potatoes, but it’s also great with creamy polenta or buttered noodles.
• Add steamed greens like kale or peas on the side to brighten each bite.
• Garnish with a few thyme leaves or a sprinkle of chopped parsley for a fresh finish.

Storing & Leftovers

• Fridge: Store in an airtight container for up to 3 days. Reheat gently on the stove so the gravy doesn’t break.
• Freezer: Freeze the sausages and gravy in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
• Leftover idea: Slice the sausages and make a hearty sandwich with the warmed gravy — it’s a terrific next-day lunch.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day because the flavors settle. Reheat slowly and add a splash of stock if it needs loosening.

Q: Can I swap any ingredients?
A: Of course! Use chicken stock if that’s what you have, or swap sausages for a vegetarian alternative. This Gordon Ramsay Sausage Onion Gravy Recipe is forgiving, so adapt it.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic. Serve over creamy mashed potatoes for the ultimate comfort plate.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the sausages and caramelized onions; when the kitchen smells rich and sweet, you’re there.

Final Thoughts

This recipe is one of those simple, soul-warming dishes I come back to when I want comfort and speed. It’s honest, flavorful, and reminds me of family dinners where everyone lingered at the table. Give it a try, make it yours with a little twist, and enjoy the small joy of gravy that hugs every forkful. I hope this Gordon Ramsay Sausage Onion Gravy Recipe becomes a favorite in your home too.

Conclusion

If you want to compare another quick Gordon Ramsay-style comfort dish, check out this handy Bangers & Mash recipe on his site: Bangers & Mash in 10 Minutes » Gordon Ramsay.com. And if you’re curious about a similar sausage-and-onion idea, take a look at this riff on sausage and caramelised onion hot pot: Gordon Ramsay’s Sausage and Caramelised Onion Hot Pot – A Life ….

Enjoy cooking, and don’t forget to share how your version turns out — I love hearing little twists and happy stories from fellow cooks!

Sausage Onion Gravy

A comforting Gordon Ramsay recipe that features juicy sausages and caramelized onions in a rich gravy, perfect for serving over mashed potatoes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: British

Calories: 500

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tbsp olive oil
• 8 pieces sausages
• 2 large onions, thinly sliced
• 1 tsp minced garlic Fresh garlic gives it that extra flavor boost.
• 2 tbsp unsalted butter Use unsalted butter so you can control the salt.
• 3 tbsp plain flour
• 2 cups beef stock
• 1 sprig thyme, leaves only (optional)
• 1 tsp Worcestershire sauce
• ½ tsp black pepper
• to taste salt

Method

 

Preparation

1. Heat 1 tbsp olive oil in a heavy pan over medium-high heat. Add the sausages and brown them on all sides for 6-8 minutes until they have a deep golden color.
2. Remove the sausages and set aside. In the same pan, add the sliced onions and cook for 3-4 minutes until they soften and turn golden.
3. Stir in 1 tsp minced garlic, then add 2 tbsp unsalted butter and let it melt into the onions.
4. Sprinkle in 3 tbsp plain flour and stir quickly to make a paste. Cook for 1 minute, stirring to eliminate the raw flour taste.
5. Gradually whisk in 2 cups beef stock and keep whisking until you have a smooth gravy. Simmer gently for 2-3 minutes until it thickens.
6. Add thyme leaves, 1 tsp Worcestershire sauce, and ½ tsp black pepper. Taste and adjust seasoning.
7. Return the sausages to the gravy and simmer for 2 more minutes. Serve hot over mashed potatoes.

Notes

Time-saver: Brown the sausages first, then slice them halfway through cooking for quicker preparation. For too-thin gravy, whisk a spoon of flour with cold water and stir in until thickened. Consider adding balsamic vinegar or mustard for a flavor twist.