Hamburger Potato Soup Recipe – A Warm Bowl of Comfort Food

There’s something truly magical about the aroma of a hearty soup simmering on the stovetop, especially on a chilly day. As the savory scent of ground beef mingles with the sweet smell of caramelized onions and root vegetables, it wraps around you like a soft, warm blanket. That’s precisely what this Hamburger Potato Soup brings to the table: a comforting warmth that reminds me of family dinners on cozy Sundays when laughter filled the air, and the taste of home was always just a spoonful away.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

Before we dive into the cozy process of preparing this delicious soup, let’s gather our ingredients:

• 1 tablespoon olive oil
• 1 lb. ground beef (90/10)
• 4 large russet potatoes (about 2 lbs., peeled and cut into 1/2-inch cubes)
• 1 medium yellow onion (diced small)
• 2 large carrots (diced small)
• 3 cloves garlic (minced; fresh garlic gives it that extra flavor boost!)
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried parsley
• 4 cups chicken broth
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 pound Velveeta Cheese (16 oz., cut into chunks; creamy goodness awaits!)
• Optional toppings: shredded cheddar cheese, sliced green onions

How to Make It

Now that we have everything ready, let’s get started on making this Hamburger Potato Soup that will warm your heart.

1. Sizzle and Sauté
   Pour the olive oil into a large Dutch oven over medium-high heat. Let it warm up while you add the ground beef, diced onion, carrots, salt, pepper, and parsley. As the beef browns and the onions become translucent, the kitchen will come alive with tantalizing aromas.

2. Garlic Goodness
   Toss in the minced garlic and let it cook for about two minutes. You’ll know it’s ready when that wonderful, fragrant smell fills the room.

3. Flour Power
   Sprinkle the flour over the meat and vegetable mix, stirring it in for about 1-2 minutes. This step helps eliminate that raw flour taste, so don’t skip it!

4. Deglaze the Pot
   Carefully pour in the chicken broth, using a wooden spoon to scrape up all the flavorful bits from the bottom of the pot. This step adds depth to your soup, making each spoonful rich and satisfying.

5. Creamy Comfort
   Add the diced potatoes, whole milk, and those chunks of Velveeta cheese. As you bring it to a gentle boil while continually stirring, envision the creamy texture that awaits. This is comfort food at its finest!

6. Simmering Delight
   Reduce the heat and let it all simmer for 25-35 minutes. You want the potatoes and carrots to become tender, so keep stirring frequently to avoid any scorched bits on the bottom.

7. Garnish and Serve
   Before serving, sprinkle some shredded cheddar cheese and sliced green onions on top. It adds that perfect finishing touch and a pop of color.

Kitchen Tips

• Time-Saving Trick: If you’re short on time, you can use pre-diced frozen vegetables for a quicker cook.
• Common Mistake Fix: If your soup is too thick, just add a bit more chicken broth or milk until you reach your desired consistency.
• Flavor Variation: Consider adding a splash of Worcestershire sauce for a more robust flavor!

Serving Ideas

Imagine sitting down with your loved ones, bowls of Hamburger Potato Soup warmly placed in front of you. It’s perfect for a family dinner during the week or a cozy night in. You can also serve it alongside crusty bread or a fresh salad to round out the meal. If you’re feeling a bit adventurous, garnish with some crispy bacon bits for that extra crunch!

Storing & Leftovers

• Storage: Keep any leftovers in an airtight container in the fridge for up to 4 days.
• Reheating: Gently reheat over medium heat, adding a splash of milk if it has thickened too much.
• Fun Leftover Idea: Turn it into a hearty filling for a baked potato or use it as a topping for nachos. Yum!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors meld together.

Q: Can I swap any ingredients?
A: Of course! Use what you have on hand — this recipe is very forgiving.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!

Final Thoughts

As I sit here reminiscing about family dinners and the laughter that filled those cozy gatherings, I encourage you to create this Hamburger Potato Soup for your loved ones. It warms the soul and creates memories that you’ll cherish for years to come. So roll up your sleeves, embrace the comforting process of cooking, and let this Hamburger Potato Soup become a staple in your home. Happy cooking!

Hamburger Potato Soup

A hearty and comforting soup made with ground beef, potatoes, and creamy Velveeta cheese, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Soup Ingredients

• 1 tablespoon olive oil
• 1 lb. ground beef (90/10)
• 4 large russet potatoes (about 2 lbs., peeled and cut into 1/2-inch cubes)
• 1 medium yellow onion (diced small)
• 2 large carrots (diced small)
• 3 cloves garlic (minced) Fresh garlic gives it that extra flavor boost!
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 2 teaspoons dried parsley
• 4 cups chicken broth
• 2 cups whole milk
• 1/4 cup all-purpose flour
• 1 pound Velveeta Cheese (16 oz., cut into chunks) Creamy goodness awaits!

Optional Toppings

• shredded cheddar cheese
• sliced green onions

Method

 

Sizzle and Sauté

1. Pour the olive oil into a large Dutch oven over medium-high heat. Let it warm up while you add the ground beef, diced onion, carrots, salt, pepper, and parsley.
2. As the beef browns and the onions become translucent, the kitchen will come alive with tantalizing aromas.

Garlic Goodness

1. Toss in the minced garlic and let it cook for about two minutes.
2. You’ll know it’s ready when that wonderful, fragrant smell fills the room.

Flour Power

1. Sprinkle the flour over the meat and vegetable mix, stirring it in for about 1-2 minutes.
2. This step helps eliminate that raw flour taste, so don’t skip it!

Deglaze the Pot

1. Carefully pour in the chicken broth, using a wooden spoon to scrape up all the flavorful bits from the bottom of the pot.
2. This step adds depth to your soup, making each spoonful rich and satisfying.

Creamy Comfort

1. Add the diced potatoes, whole milk, and chunks of Velveeta cheese.
2. As you bring it to a gentle boil while continually stirring, envision the creamy texture that awaits.

Simmering Delight

1. Reduce the heat and let it all simmer for 25-35 minutes.
2. You want the potatoes and carrots to become tender, so keep stirring frequently to avoid any scorched bits on the bottom.

Garnish and Serve

1. Before serving, sprinkle some shredded cheddar cheese and sliced green onions on top.
2. It adds that perfect finishing touch and a pop of color.

Notes

Time-Saving Trick: If you’re short on time, you can use pre-diced frozen vegetables for a quicker cook. Common Mistake Fix: If your soup is too thick, just add a bit more chicken broth or milk until you reach your desired consistency. Flavor Variation: Consider adding a splash of Worcestershire sauce for a more robust flavor!