Mouthwatering Pumpkin Spice Roll Cake Recipe – A Cozy Taste of Autumn

Ah, the gentle chill in the air and the scent of spices wafting through the kitchen – there’s something magical about fall. Today, I’m excited to share my Mouthwatering Pumpkin Spice Roll Cake recipe with you, a delightful treat that perfectly captures the essence of the season. As soon as you unwrap its soft, tender layers and indulge in that creamy frosting, you’ll feel that warm embrace of nostalgia and comfort.

Why You’ll Love It

• Quick and easy to make 👩‍🍳
• Comforting homemade flavor that warms the heart ❤️
• Made with simple ingredients from your pantry 🥄
• Great for any occasion, big or small 🎉
• Always a crowd-pleaser, perfect for sharing! 🥳

Ingredients You’ll Need

Before we dive into the baking magic, here’s what you’ll need to whip up this delicious Mouthwatering Pumpkin Spice Roll Cake:

• 1 cup all-purpose flour
  (Use a spoon to fluff it up before measuring for the perfect texture.)
• 1 teaspoon baking powder
  (This helps the cake rise beautifully.)
• 1 teaspoon baking soda
  (Essential for that delightful fluffiness.)
• 1 teaspoon ground cinnamon
  (The fragrant hug of fall.)
• 1/2 teaspoon ground nutmeg
  (Adds warmth and depth.)
• 1/2 teaspoon ground ginger
  (Gives it that zesty kick.)
• 1/4 teaspoon salt
  (Enhances all the sweet flavors.)
• 3 large eggs
  (Makes everything rich and delicious.)
• 1 cup granulated sugar
  (Sweetness is key!)
• 2/3 cup canned pumpkin puree
  (The star of our cozy roll cake.)
• 1 teaspoon vanilla extract
  (For that warm, inviting aroma.)
• 1 cup powdered sugar (for frosting)
  (Sweet and fluffy!)
• 4 oz cream cheese (for frosting)
  (Adds richness and smoothness.)
• 1/4 cup butter (for frosting)
  (Use unsalted to control the saltiness.)
• 1 teaspoon vanilla extract (for frosting)
  (Because we can never have too much vanilla!)

How to Make It

Now, let’s create some magic in the kitchen! Follow these simple steps to craft your very own Mouthwatering Pumpkin Spice Roll Cake:

1. First, preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan. The smell of it warming up will already get you in the baking spirit!
2. In a medium bowl, combine the flour, baking powder, baking soda, ground spices, and salt. Take a whiff of those autumn spices – aren’t they delightful?
3. In another large mixing bowl, beat the eggs and sugar together until they form a thick, pale mixture that looks like sunshine in a bowl. Add the pumpkin puree and vanilla extract, stirring until combined.
4. Gradually add the dry ingredients to your pumpkin mixture, gently folding them in. You’ll notice the beautiful, vibrant color of the batter — it’s pure autumn in a bowl!
5. Spread that luscious batter evenly into your prepared pan. The anticipation builds as you see it take shape.
6. Bake for 15 minutes, or until a toothpick comes out clean. You’ll know it’s done when your kitchen smells like a cozy café!
7. Once baked, invert the cake immediately onto a kitchen towel that has been sprinkled with powdered sugar. This will help prevent sticking — trust me!
8. Roll the cake up slowly with the towel, creating a beautiful spiral. Embrace the warm aroma as you let it cool.
9. Meanwhile, make your frosting by beating the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy. The creaminess will make you swoon!
10. Once cooled, unroll your cake gently, spread that dreamy frosting evenly over it, and reroll it back up. It’s like wrapping a gift filled with flavor!
11. Chill your delightful creation in the refrigerator before slicing. Oh, the suspense!

Kitchen Tips

• Time-saving trick: Bake the cake the day before and let it chill overnight. It’ll actually taste even better!
• Common mistake fix: If your cake cracks while rolling, don’t worry! Just use extra frosting to hide the seams.
• Creative twist: Feel free to mix in some chopped pecans or walnuts into your batter for added crunch.

Serving Ideas

Picture this: a cozy evening with family gathered around the table, the flicker of candlelight illuminating faces filled with joy. Serve your Mouthwatering Pumpkin Spice Roll Cake with a generous dollop of whipped cream and sprinkle with a little nutmeg or chopped nuts for texture. It’s perfect for Sunday brunch, a dinner gathering with friends, or even a lovely holiday dessert that will leave everyone coming back for seconds.

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days — if it lasts that long!
• For that luscious, fresh texture, enjoy it cold. You can also warm individual slices briefly in the microwave.
• A fun leftover idea? Crumble pieces into a bowl with some vanilla ice cream — it makes for a delightful pumpkin spice sundae!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, once all those flavors meld together.

Q: Can I swap any ingredients?
A: Of course! You can substitute the canned pumpkin with mashed sweet potato or even banana puree. This recipe is very forgiving!

Q: What’s the best way to serve it?
A: Fresh from the refrigerator while it’s still chilled is simply divine!

Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign it’s ready for the spotlight!

Final Thoughts

Baking this Mouthwatering Pumpkin Spice Roll Cake always brings a smile to my face, evoking memories of chilly autumn days spent in the kitchen with family. I hope this recipe brings you as much joy and warmth as it does for me. Don’t forget to make it your own — add spices, change up the frosting, or even throw in some chocolate chips! This cake is all about comfort and creativity. Dive in, share with loved ones, and savor every slice of your Mouthwatering Pumpkin Spice Roll Cake! 🍂💛

Pumpkin Spice Roll Cake

A delightful and cozy pumpkin spice roll cake that perfectly captures the essence of autumn, wrapped in creamy frosting and warm spices.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Baked Goods

Calories: 250

Ingredients Method Notes

Ingredients

  

Cake Ingredients

• 1 cup all-purpose flour Use a spoon to fluff it up before measuring for the perfect texture.
• 1 teaspoon baking powder This helps the cake rise beautifully.
• 1 teaspoon baking soda Essential for that delightful fluffiness.
• 1 teaspoon ground cinnamon The fragrant hug of fall.
• 1/2 teaspoon ground nutmeg Adds warmth and depth.
• 1/2 teaspoon ground ginger Gives it that zesty kick.
• 1/4 teaspoon salt Enhances all the sweet flavors.
• 3 large eggs Makes everything rich and delicious.
• 1 cup granulated sugar Sweetness is key!
• 2/3 cup canned pumpkin puree The star of our cozy roll cake.
• 1 teaspoon vanilla extract For that warm, inviting aroma.

Frosting Ingredients

• 1 cup powdered sugar Sweet and fluffy!
• 4 oz cream cheese Adds richness and smoothness.
• 1/4 cup butter Use unsalted to control the saltiness.
• 1 teaspoon vanilla extract Because we can never have too much vanilla!

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, ground spices, and salt.
3. In another large mixing bowl, beat the eggs and sugar together until they form a thick, pale mixture.
4. Add the pumpkin puree and vanilla extract, stirring until combined.
5. Gradually add the dry ingredients to your pumpkin mixture, gently folding them in.
6. Spread the batter evenly into your prepared pan.

Baking

1. Bake for 15 minutes, or until a toothpick comes out clean.
2. Invert the cake immediately onto a kitchen towel that has been sprinkled with powdered sugar.
3. Roll the cake up slowly with the towel, creating a beautiful spiral.
4. Let it cool while wrapped in the towel.

Frosting

1. In a bowl, beat the cream cheese, butter, powdered sugar, and vanilla until smooth and fluffy.
2. Once cooled, unroll your cake gently and spread the frosting evenly over it.
3. Reroll the cake back up and chill in the refrigerator before slicing.

Notes

For added crunch, feel free to mix in some chopped pecans or walnuts into your batter. Store any leftovers in an airtight container in the fridge for up to 3 days.