Recipe Guide:
Oreo Dump Cake Recipe – Just 5 Ingredients – A Sweet Escape in Every Bite
There’s something magical about the aroma of chocolate wafting through your home, isn’t there? It takes me back to cozy evenings spent in the kitchen, laughter echoing as I stirred up something sweet. I can still hear the bustle of family dinners where dessert was the cherry on top of a perfect meal. Today, I’m sharing a delightfully simple treat that will wrap your taste buds in warmth and nostalgia: the Oreo Dump Cake Recipe – Just 5 Ingredients. You won’t believe how easy it is to whip up this comforting dessert!
Why You’ll Love It
- Quick and easy to make, perfect for busy weeknights.
- Comforting homemade flavor that warms your heart.
- Made with simple ingredients we all have on hand.
- Great for any occasion, from casual gatherings to festive celebrations.
- Always a crowd-pleaser — who can resist Oreos and chocolate?
Ingredients You’ll Need
- 24 Oreo cookies, roughly chopped — Use any variety you love!
- 1 box (3.9 oz) instant chocolate pudding mix — This gives the cake a creamy, rich texture.
- 2 cups cold milk — Cold is key for that perfect pudding consistency.
- 1 box (15.25 oz) chocolate cake mix — Just the right amount of fluffiness!
- 1/2 cup unsalted butter, melted — This helps create that gooey, decadent layer.
- 1 cup whipped topping (such as Cool Whip) — For that dreamy, creamy finish.
- 1/2 cup mini chocolate chips (optional) — A little extra chocolate never hurt, right?
- Extra Oreo cookies for garnish (optional) — Because we all love a little extra crunch!
How to Make It
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Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. The smell of butter melting in the oven is pure bliss!
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Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish. Press them down just a little — trust me, that cookie base is going to bring the cake together beautifully.
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In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Pour that luscious pudding evenly over the Oreos; it’ll create a delightful layer of richness.
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Sprinkle the dry chocolate cake mix evenly over the pudding layer. You want an even blanket of cake mix for a perfect bake.
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Drizzle the melted butter over the entire cake mix surface. This step is crucial! Ensure you cover as much of the cake mix as you can — it’ll give it a golden, crispy top.
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Bake in the preheated oven for 35 minutes, or until the top seems set and slightly crispy. You’ll know it’s done when your kitchen fills with that heavenly chocolate aroma!
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Remove from the oven and let cool for 10 minutes. It’s hard to wait, I know, but trust me, it will be worth it!
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Finally, top with whipped topping, mini chocolate chips, and extra Oreo cookies if you desire. Serve warm or at room temperature. The first scoop will be like a warm hug!
Kitchen Tips
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One time-saving trick: Prepare the pudding mix and chop the Oreos the night before. This step will cut down on the time you spend in the kitchen when you’re craving a sweet treat!
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One fix for a common mistake: If your cake mix looks too dry when you sprinkle it over the pudding, just add a touch more melted butter to moisten it. We want every bite to be rich and delicious!
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One creative flavor variation: Feeling adventurous? Try using vanilla pudding instead of chocolate for a cookies-and-cream twist!
Serving Ideas
This Oreo Dump Cake is perfect for just about any occasion! Picture it at your next family dinner, where everyone gathers ’round with eager smiles, spoons in hand. It also shines during cozy movie nights or festive holiday tables. For an added touch, garnish with crushed Oreo cookies or serve it with a scoop of vanilla ice cream on the side. It’s a warm hug served in a bowl!
Storing & Leftovers
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To store: Keep the cake in the fridge for up to 3 days. Just cover it tightly with plastic wrap or foil to maintain freshness.
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To reheat: Place individual portions in the microwave for about 20 seconds to warm it up, ensuring you retain that gooey texture.
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Leftover idea: Try making a fun dessert sandwich with the Oreo dump cake filling! Just layer it between two cookies for a playful treat.
FAQs
Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, as the flavors meld beautifully.
Q: Can I swap any ingredients?
A: Of course! You can use any type of pudding or cake mix you like — this recipe is very forgiving.
Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic.
Q: How do I know it’s perfectly cooked?
A: Look for golden edges and that delicious, fragrant smell — that’s your sign!
Final Thoughts
There’s something truly special about preparing an Oreo Dump Cake Recipe – Just 5 Ingredients. It brings people together, sparks memories, and fills your home with warmth. I hope this dessert finds a special place in your heart and kitchen, just as it has in mine. So why wait? Make this heartwarming treat today and remember to have fun with it. The Oreo Dump Cake Recipe – Just 5 Ingredients will surely become a beloved staple in your home, bringing joy one slice at a time!
Oreo Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- Spread the chopped Oreo cookies evenly over the bottom of the prepared baking dish. Press them down just a little.
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Pour the pudding evenly over the Oreos.
- Sprinkle the dry chocolate cake mix evenly over the pudding layer.
- Drizzle the melted butter over the entire cake mix surface.
- Bake in the preheated oven for 35 minutes, or until the top seems set and slightly crispy.
- Remove from the oven and let cool for 10 minutes.
- Top with whipped topping, mini chocolate chips, and extra Oreo cookies if desired. Serve warm or at room temperature.
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