Sausage with Potatoes and Green Beans Recipe – A Cozy Meal that Warms the Heart

There’s just something magical about the smell of dinner simmering on the stove after a long day. As I chop my way through a crisp bunch of green beans and hear the soft sizzle of sausage browning in the pan, I’m reminded of family gatherings filled with laughter and the simple joy of a hearty meal. This Sausage with Potatoes and Green Beans recipe is my go-to for those busy weeknights or lazy Sundays when all you want is comfort served on a plate.

Why You’ll Love It

• Quick and easy to make, so it fits perfectly into your busy life.
• Comforting homemade flavor that reminds you of family dinners.
• Made with simple ingredients—nothing too fancy here, just good food.
• Great for any occasion, whether it’s a cozy night in or a holiday feast.
• Always a crowd-pleaser; everyone blends flavors so beautifully.

Ingredients You’ll Need

• 5-6 large Yukon Gold potatoes, diced
  Perfectly creamy and fluffy in texture
• 2 tbsp olive oil (for potatoes)
  Brings out the best flavors
• 1/2 tsp salt (for potatoes)
• 1/2 tsp pepper (for potatoes)
• 1/2 tsp Slap Ya Mama (for potatoes)
  A sprinkle of this Cajun seasoning adds a delightful kick
• 1/2 cup parmesan cheese
  For that extra cheesy goodness!
• 1 lb fresh green beans, ends trimmed
  Bright, crunchy, and oh-so-fresh
• 1/4 tsp Slap Ya Mama (for green beans)
• 1/4 tsp pepper (for green beans)
• 1/4 tsp salt (for green beans)
• 1 tbsp olive oil (for green beans)
• 3 garlic cloves, minced
  Fresh garlic gives it that extra flavor boost
• 1/4 cup water (for green beans)
• 12 oz smoked sausage, sliced into 1/4 inch slices
  Smoky and satisfying
• 1/4 cup water (for sausage)

How to Make It

For the Potatoes:
First things first, grab a large skillet and turn on the heat. Add your olive oil, and when it shimmers, toss in the diced Yukon Gold potatoes. As you season them with salt, pepper, and a touch of Slap Ya Mama, the aromas will start to fill your kitchen. Keep stirring until the potatoes become tender, feeling soft yet crispy. When they’re just right, sprinkle the parmesan cheese over them and give it a good stir so every potato is covered in that cheesy goodness. Set them aside for now.

For the Green Beans:
Next, grab a large pot and pour in some olive oil. Add the freshly trimmed green beans and toss them with salt, pepper, and a dash of Slap Ya Mama. As they cook, they’ll turn a vibrant bright green—about 5 minutes is all you need. Pour in the water, cover the pot, and let those beans steam until they’re tender, roughly 2-3 minutes. You’ll be in awe of that fresh, clean smell!

For the Sausage:
In another large frying pan, place the sliced smoked sausage along with the water. Cook it over medium-high heat until it’s browned and most of the water evaporates. If there’s extra grease, don’t hesitate to drain it off. Set the sausage aside for now, orange and caramelized, just waiting to combine with those other lovely ingredients.

Combine and Enjoy!
Once the green beans are perfect, fold the potatoes and sausage into the pot with the beans. Stir well, letting those flavors meld together, and watch as your cozy dinner comes to life. Enjoy this heartwarming meal with family or perhaps make it your comforting solo dinner.

Kitchen Tips

• To save time, chop your potatoes ahead of time and soak them in water, so they won’t brown.
• If your potatoes aren’t cooking quickly enough, you can cover them to steam for a few minutes.
• Try adding a drizzle of balsamic glaze right before serving for a tangy twist!

Serving Ideas

This Sausage with Potatoes and Green Beans is perfect for a family dinner or a cozy couple’s night. Serve it on a big platter, and let everyone help themselves! It pairs beautifully with a light salad or rustic bread to soak up any leftover flavors. For an extra special touch, a sprinkle of fresh parsley or a squeeze of lemon can brighten it right up.

Storing & Leftovers

• Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stovetop with a splash of water to keep everything nice and moist.
• You can also turn leftovers into a frittata the next day—just mix with eggs and bake for a new, delightful breakfast.

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day, as flavors blend beautifully.

Q: Can I swap any ingredients?
A: Of course! Use what you have—this recipe is very forgiving, from adding different vegetables to trying a spicy sausage.

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, bringing the family together for a lovely dinner.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on your potatoes and that delicious, fragrant smell—that’s your sign that it’s just right!

Final Thoughts

This Sausage with Potatoes and Green Beans recipe isn’t just a meal; it’s a warm embrace on a chilly evening. Each bite reminds me of family dinners, laughter echoing around the table, and the love that goes into cooking for those we cherish. I encourage you to try this recipe, feel the cozy memories it brings, and make it your own. Happy cooking!

Sausage with Potatoes and Green Beans

A cozy meal featuring tender potatoes, fresh green beans, and smoky sausage, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 480

Ingredients Method Notes

Ingredients

  

For the Potatoes

• 5-6 large Yukon Gold potatoes, diced Perfectly creamy and fluffy in texture
• 2 tbsp olive oil For potatoes
• 1/2 tsp salt For potatoes
• 1/2 tsp pepper For potatoes
• 1/2 tsp Slap Ya Mama For potatoes; a sprinkle of this Cajun seasoning adds a delightful kick
• 1/2 cup parmesan cheese For that extra cheesy goodness!

For the Green Beans

• 1 lb fresh green beans, ends trimmed Bright, crunchy, and oh-so-fresh
• 1/4 tsp Slap Ya Mama For green beans
• 1/4 tsp pepper For green beans
• 1/4 tsp salt For green beans
• 1 tbsp olive oil For green beans
• 3 cloves garlic, minced Fresh garlic gives it that extra flavor boost
• 1/4 cup water For green beans

For the Sausage

• 12 oz smoked sausage, sliced into 1/4 inch slices Smoky and satisfying
• 1/4 cup water For sausage

Method

 

Preparation of Potatoes

1. In a large skillet, heat olive oil until it shimmers, then add diced Yukon Gold potatoes.
2. Season with salt, pepper, and Slap Ya Mama, stirring until tender and crispy.
3. Sprinkle parmesan cheese over potatoes and stir to coat.

Preparation of Green Beans

1. In a large pot, heat olive oil and add trimmed green beans.
2. Toss with salt, pepper, and Slap Ya Mama, then cook until vibrant green for about 5 minutes.
3. Add water, cover, and steam for an additional 2-3 minutes until tender.

Preparation of Sausage

1. In another frying pan, cook sliced smoked sausage with water over medium-high heat until browned.
2. Drain any excess grease and set aside.

Combining Ingredients

1. Fold the cooked potatoes and sausage into the pot with the green beans.
2. Stir well to let flavors meld together and serve warm.

Notes

Chop potatoes ahead and soak in water to prevent browning. For quick cooking, cover potatoes to steam. A drizzle of balsamic glaze can add a tangy twist before serving.