Recipe Guide:
Slow Cooker Apple Dump Cake Recipe – The Cozy Dessert You’ll Cherish
There’s something magical about the aroma of baked apples wafting through the house, especially on a chilly autumn afternoon. You know the kind of day I’m talking about: the leaves are turning, there’s a slight nip in the air, and all you want to do is wrap yourself in a warm blanket with a bowl of something sweet. That’s where my Slow Cooker Apple Dump Cake comes in. It’s a dessert that feels like home and hugs you from the inside out. Keep reading, and let’s create a dessert that will become a cherished tradition in your kitchen.
Why You’ll Love It
- Quick and easy to make—perfect for busy days
- Comforting homemade flavor that warms the heart
- Made with simple ingredients you probably already have
- Great for any occasion—potlucks, family dinners, or just because!
- Always a crowd-pleaser—everyone will come for seconds!
Ingredients You’ll Need
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2 cans (20 oz each) apple pie filling
Grab some sweet, tart apples so your cake is bursting with flavor! -
1 box (15 1/4 oz) yellow cake mix (dry mix only)
This brings the comforting taste of a classic cake—easy and delicious! -
1/2 cup unsalted butter, melted
Using unsalted butter helps control the saltiness—simple but effective! -
1 tsp ground cinnamon (optional)
Cinnamon adds that cozy warmth; it’s like a sprinkle of happiness!
How to Make It
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First, lightly coat the inside of your 5 to 6-quart slow cooker with cooking spray or a bit of butter. This little step ensures nothing gets stuck, making cleanup a breeze.
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Next, spoon the apple pie filling into the bottom of the slow cooker. Spread it evenly, letting those luscious apples shine. If the idea of cinnamon makes your heart sing, sprinkle it on top—it’ll smell like a dreamy autumn day!
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Now, gently sprinkle the dry yellow cake mix over the apples. This part is crucial: do not stir! Just let those dry ingredients blanket the apples with love.
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Slowly drizzle the melted butter over the cake mix. You want to cover as much of the surface as possible, giving it that glorious golden top.
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Cover the slow cooker and set it to cook on HIGH for 2 to 2 1/2 hours, or on LOW for 4 to 5 hours. You’ll know it’s ready when the top is golden and set, and you catch the scent of bubbling apples underneath. Oh, how delightful!
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Once finished, turn off the slow cooker and let it rest, uncovered, for about 10 to 15 minutes. This resting time allows the dessert to thicken up a bit. Don’t rush it; good things take time!
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Finally, serve warm in bowls, and for the ultimate treat, top with creamy ice cream or whipped cream. Pure bliss!
Kitchen Tips
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Time-saving trick: You can use store-bought apple pie filling to make this even easier. If you have homemade filling, even better!
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Fix for common mistakes: If your cake mix doesn’t seem to cook through fully, just let it go a little longer. The slow cooker’s timings can vary.
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Creative twist: Swap out the apple pie filling for blueberry or cherry for a fruity variation that’s just as heavenly!
Serving Ideas
This Slow Cooker Apple Dump Cake is perfect for any occasion. Picture this: it’s a cozy family dinner, and you unveil this delicious dessert as the grand finale. Or imagine a Sunday brunch with friends, where everyone gathers around, spoons ready and smiles wide. You can even dress it up with a sprinkle of powdered sugar or a dollop of whipped cream on top. I love serving it with warm caramel sauce drizzled over. It just adds to the cozy vibes, don’t you think?
Storing & Leftovers
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Refrigeration: Store leftover Slow Cooker Apple Dump Cake in an airtight container in the fridge for up to a week.
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Reheating: To reheat, warm in the microwave in short bursts, stirring in between to retain that perfect texture. You want it nice and gooey, just like when it first came out!
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Fun leftover idea: Try it out as a breakfast option by adding a scoop of yogurt and some granola on top for an apple dump cake parfait!
FAQs
Q: Can I make this ahead of time?
A: Absolutely! It often tastes even better the next day as the flavors meld perfectly together.
Q: Can I swap any ingredients?
A: Sure thing! This recipe is quite forgiving. Feel free to use a different type of cake mix or fruit filling based on what you have on hand.
Q: What’s the best way to serve it?
A: Fresh from the slow cooker while it’s still warm. It’s at its best, full of that sweet, apple-y aroma!
Q: How do I know it’s perfectly cooked?
A: Look for those golden edges and that fragrant smell wafting through the air—that’s when you know it’s ready!
Final Thoughts
There’s something about a Slow Cooker Apple Dump Cake that sparks joy in my heart. Perhaps it’s the simplicity of the recipe or the way it brings everyone together around the table. Each bite reminds me of fall days spent with loved ones, chatting and sharing stories, while this delightful dessert warms our bellies. I encourage you to try this recipe and make it your own—maybe even add your special twist. Embrace the coziness and joy this Slow Cooker Apple Dump Cake can bring, and create your own delicious memories!
Slow Cooker Apple Dump Cake
Ingredients
Method
- Lightly coat the inside of your 5 to 6-quart slow cooker with cooking spray or butter.
- Spoon the apple pie filling into the bottom of the slow cooker and spread it evenly.
- If desired, sprinkle cinnamon on top of the apples.
- Gently sprinkle the dry yellow cake mix over the apples without stirring.
- Slowly drizzle the melted butter over the cake mix to cover as much as possible.
- Cover the slow cooker and set it to cook on HIGH for 2 to 2 1/2 hours or on LOW for 4 to 5 hours.
- Check for readiness; the top should be golden and set with a delightful aroma.
- Turn off the slow cooker and let it rest uncovered for 10 to 15 minutes before serving.
- Serve warm in bowls with a topping of creamy ice cream or whipped cream.
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