Soft Christmas Peppermints Recipe – A Sweet Treat to Warm Your Heart

As the days grow shorter and the evenings turn crisp, there’s something truly magical about the flavors of the holiday season. Picture this: a cozy kitchen filled with the sweet and refreshing scent of Soft Christmas Peppermints. The moment you take a bite, it’s not just a taste — it’s a warm hug from your childhood, a reminder of laughter around the table and the sparkle of twinkling lights. For me, making these delightful mints each year becomes a cherished ritual, a way to pass on sweet memories to family and friends.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 1/2 cup butter, softened (Makes the mints creamy and rich)
• 3 cups powdered sugar (For that perfect sweetness)
• 2 tbsp heavy whipping cream (Adds a light, fluffy texture)
• 1/4 tsp peppermint extract (Brings that refreshing holiday flavor)
• Red gel food coloring (Because who doesn’t love a pop of color?)

How to Make It

1. Cream the Butter: In a mixing bowl, beat the softened butter until it becomes fluffy and light. You’ll love the creamy smell as it begins to fill your kitchen!

2. Add Ingredients: Slowly mix in the heavy whipping cream, powdered sugar, and peppermint extract. As you blend, the dough will start coming together, firm and smooth — like a soft cloud of peppermint goodness.

3. Divide and Color: Once the dough is ready, divide it into two sections. Keep about 3/4 of it white, and gently mix in red gel food coloring into the remaining part. You’ll watch as it transforms into a lovely festive hue!

4. Shape the Mints: Now comes the fun part! Roll small portions of each color into ropes, then twist them together. Pinch off little sections to form adorable bite-sized mints.

5. Let Them Dry: Allow your mints to air dry for 1 to 2 hours. Afterward, cut them into even pieces and let them dry for another 24 hours before you dive in.

Kitchen Tips

• Time-saving Trick: Make double the batch! These mints are perfect for gifting, and they store beautifully.
• Common Mistake Fix: If your dough is too sticky, just add a sprinkle of powdered sugar. It’ll help firm it up without altering the flavor.
• Creative Twist: Add a hint of chocolate by mixing in cocoa powder to one of the dough sections for a delightful peppermint-chocolate combination.

Serving Ideas

Imagine a warm evening spent with loved ones, indulging in these lovely Soft Christmas Peppermints together after dinner. They’re perfect for holiday gatherings, tucked into goodie bags, or on a festive platter for Sunday brunch. You can even pair them with hot cocoa or a splash of coffee for that cozy vibe. Feel free to dust them with a little extra powdered sugar before serving for a snowy touch!

Storing & Leftovers

• Fridge or Freezer: Store your Soft Christmas Peppermints in an airtight container at room temperature for up to a week. For longer freshness, pop them in the freezer!
• Reheating: These mints are best enjoyed at room temperature, so just take them out and let them thaw on the counter.
• Fun Leftover Idea: Crushed Soft Christmas Peppermints can make a charming topping for brownies or cupcakes, adding a delightful crunch and peppermint flair.

FAQs

Q: Can I make this ahead of time?
A: Definitely! In fact, these mints often taste even better the next day as the flavors meld beautifully.

Q: Can I swap any ingredients?
A: Of course! This recipe is very forgiving, so use what you have on hand. You can experiment with different extracts if you want a unique twist!

Q: What’s the best way to serve it?
A: Fresh from the drying rack, while they still possess that lovely, soft texture.

Q: How do I know it’s perfectly cooked?
A: These mints don’t require cooking — just drying! Look for a firm yet tender texture after the drying period.

Final Thoughts

Every bite of these Soft Christmas Peppermints is filled with nostalgia and joy, connecting us to heartwarming memories and seasonal celebrations. They remind me why I love sharing food — it’s about the love and connection we build with each other. This year, I encourage you to whip up a batch, share them with friends, or enjoy them with family. Infuse your holiday spirit with these sweet little mints that promise to bring joy and sweetness to your home. Happy cooking, and I hope you fall in love with Soft Christmas Peppermints just as I have!

Soft Christmas Peppermints

Delight in these soft and creamy Christmas Peppermints, a charming treat that evokes sweet childhood memories and holiday cheer.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 2 hours hrs

Servings: 24 mints

Course: Dessert, Snack

Cuisine: American, Holiday

Calories: 90

Ingredients Method Notes

Ingredients

  

Base Ingredients

• 1/2 cup butter, softened Makes the mints creamy and rich
• 3 cups powdered sugar For that perfect sweetness
• 2 tbsp heavy whipping cream Adds a light, fluffy texture
• 1/4 tsp peppermint extract Brings that refreshing holiday flavor
• Red gel food coloring For a pop of color

Method

 

Preparation

1. In a mixing bowl, beat the softened butter until it becomes fluffy and light.
2. Slowly mix in the heavy whipping cream, powdered sugar, and peppermint extract.
3. Once the dough is ready, divide it into two sections, keeping about 3/4 of it white and mixing red gel food coloring into the remaining part.
4. Roll small portions of each color into ropes, twist them together, and pinch off little sections to form bite-sized mints.

Drying

1. Allow your mints to air dry for 1 to 2 hours.
2. Afterward, cut them into even pieces and let them dry for another 24 hours.

Notes

These mints are perfect for gifting and can be stored beautifully. If your dough is too sticky, just add a sprinkle of powdered sugar to firm it up.