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Home Smoothies & Drinks Drinks Sparkling Mango Mojito Mocktail (Non-Alcoholic)
Drinks

Sparkling Mango Mojito Mocktail (Non-Alcoholic)

Chef Serge holding a rolling pinChef SergeOctober 18, 20254 Mins read146
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Mango Mojito Mocktail in a tall glass with mint, lime, and ice
Bright, bubbly Mango Mojito Mocktail with fresh mint and lime
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There’s just something so refreshing about sipping on a Mango Mojito Mocktail, especially on a sunny afternoon. This delightful drink combines the tropical sweetness of mango, the zing of lime, and the invigorating essence of mint—perfect for family gatherings or a cozy evening on your porch. With its vibrant flavors and bubbly texture, this non-alcoholic treat is sure to put a smile on your face!

Recipe Guide:

    • What is Mango Mojito Mocktail?
    • Why You’ll Love This
    • How to Make
    • What to Serve with Mango Mojito Mocktail
    • Top Tips for Perfecting Mango Mojito Mocktail
    • Storing and Reheating Tips
  • Mango Mojito Mocktail
    • Ingredients  
    • Method 
    • Notes
    • FAQs
    • 1. Can I use other fruits in this mocktail?
    • 2. What can I substitute for soda water?
    • 3. Is it necessary to muddle the mint and lime?
    • Conclusion
  • More Resources

What is Mango Mojito Mocktail?

The Mango Mojito Mocktail is a playful twist on the classic mojito, typically made with rum. Originating from Cuba in the 16th century, the mojito has evolved into various versions worldwide. This mocktail captures the original spirit using fresh mango puree, which adds a delightful sweetness and a burst of tropical flavor. It’s surprising how something so simple can deliver such complex and refreshing tastes. The Mango Mojito Mocktail is not only a great substitute for alcoholic beverages but also a fantastic option for anyone seeking a fruity and festive drink.

Why You’ll Love This

You’re going to love how easy this recipe is! With just a few simple ingredients, you can whip up a beautiful mocktail that looks impressive but takes only minutes to prepare. Plus, it’s a great way to indulge your craving for something sweet and tangy without the added sugars and calories typically found in cocktails. Perfect for parties or a relaxing evening at home, this drink truly brings a slice of paradise to your glass.

And let’s not forget how affordable this Mango Mojito Mocktail is. Mangoes are widely available and can be fresh or even frozen, making this drink an accessible treat for everyone. It’s a deliciously quick option that’ll keep you cool and refreshed, no matter the season!

How to Make

Quick Overview

Making the Mango Mojito Mocktail requires just a few steps, a blender, and a muddler. You can expect to spend about 10 minutes from start to finish—perfect for those spontaneous gatherings!

Flat lay of mango, lime, mint, soda water, and ice for mocktail

Ingredients

. 0.5 cup Mango fresh or frozen
. 2 tablespoon Water
. 1 Lime quartered
. 6 Mint leaves
. 1 cup Soda water or alternative
. Extra mint and lime for garnish

Instructions

  1. Muddle the lime pieces in a glass or pitcher to release their juices.
  2. Clap the mint leaves together in your hands until the delightful scent is released. Add them to the muddled lime and press gently with a muddler.
  3. In a small blender, blend the mango and water until smooth to create a mango puree.
  4. Add the mango puree to the lime and mint mixture, and stir gently to combine.
  5. Fill your glass with ice, then top it off with sparkling water (or your favorite alternative) and give it a gentle stir.
  6. Garnish with additional mint leaves and a lime wheel for an extra pop of color!

What to Serve with Mango Mojito Mocktail

Served glass of Mango Mojito Mocktail with lime wheel and mint

The Mango Mojito Mocktail pairs wonderfully with a variety of delicious snacks and light dishes. Try serving it alongside zesty fish tacos, fresh guacamole and tortilla chips, or a colorful mango and avocado salad. These options will enhance the tropical flavors of your mocktail, making for a perfect summer feast!

Top Tips for Perfecting Mango Mojito Mocktail

  1. Use ripe, sweet mangoes for the best flavor—frozen mango can also work in a pinch!
  2. Don’t skip on clapping the mint; it releases those aromatic oils that make your drink pop!
  3. Adjust the lime to your taste—if you prefer it sweeter, add less lime or a touch of honey.
  4. Experiment with other herbs like basil for an exciting twist.
  5. Make it ahead of time by preparing the mango puree and muddled mixture in advance; just add soda and ice when you’re ready to serve.
  6. Chill your glasses in the freezer for about 10 minutes before pouring the mocktail for a refreshing experience.
  7. Feel free to double the recipe to ensure everyone can indulge in this refreshing drink!

Storing and Reheating Tips

While this Mango Mojito Mocktail is best enjoyed fresh, you can store the mango puree and muddled lime-mint mixture in the fridge for up to a day. Just remember to add the soda and ice just before serving to maintain that fizzy flair. If you’d like to save extra puree, it can be frozen in ice cube trays for future use—perfect for quick mocktail prep later!

Mango Mojito Mocktail in a tall glass with mint, lime, and ice

Mango Mojito Mocktail

A refreshing non-alcoholic drink combining the tropical sweetness of mango, zing of lime, and invigorating essence of mint, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings: 2 servings
Course: Beverage, Cocktail
Cuisine: Cuban, Tropical
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Mocktail
  • 0.5 cup Mango fresh or frozen Use ripe, sweet mango for the best flavor.
  • 2 tablespoon Water To blend with mango.
  • 1 Lime quartered Releases juices for flavor.
  • 6 Mint leaves Clap the leaves to release aromatic oils.
  • 1 cup Soda water or alternative Can substitute with tonic water or lemon-lime soda.
  • Extra mint and lime for garnish For presentation.

Method
 

Preparation
  1. Muddle the lime pieces in a glass or pitcher to release their juices.
  2. Clap the mint leaves together in your hands until the delightful scent is released. Add them to the muddled lime and press gently with a muddler.
  3. In a small blender, blend the mango and water until smooth to create a mango puree.
  4. Add the mango puree to the lime and mint mixture, and stir gently to combine.
  5. Fill your glass with ice, then top it off with sparkling water (or your favorite alternative) and give it a gentle stir.
  6. Garnish with additional mint leaves and a lime wheel for an extra pop of color!

Notes

Store the mango puree and muddled mixture in the fridge for up to a day. Add soda and ice just before serving. Chill glasses in the freezer for a refreshing experience. Feel free to double the recipe.

FAQs

1. Can I use other fruits in this mocktail?

Absolutely! While the focus is on mango, you can try using fresh pineapple, berries, or even peach for different fruity flavors.

2. What can I substitute for soda water?

You can use tonic water, lemon-lime soda, or even coconut water for a tropical twist.

3. Is it necessary to muddle the mint and lime?

Yes! Muddling helps release the oils from the mint and the juices from the lime, which are essential for the drink’s flavor.

Conclusion

This Mango Mojito Mocktail is an absolute must-try for anyone looking to enjoy a refreshing drink that’s both delicious and simple to prepare. With its vibrant colors and invigorating flavors, it’s bound to be a hit at any gathering or just a relaxing afternoon treat. So gather your ingredients and set the blender to work—indulge in the tropical goodness of this delightful mocktail soon!



More Resources

  • Zesty Lemon Mocktails with Mint & Coconut Water
  • The Best Ginger Lemonade
  • Sparkling Mango Mojito Mocktail (Non-Alcoholic)
  • Easy Strawberry Mojito Mocktail (Sweet, Fizzy & Non-Alcoholic)
  • Vibrant Dragonfruit Mojito Mocktail (Non-Alcoholic, 10 Minutes)
  • Tropical Mocktail (Mango, Pineapple & Coconut)
  • Mint (Mentha) – Wikipedia
  • Health Benefits of Ginger – Johns Hopkins Medicine
  • Lime Nutrition Facts – USDA FoodData Central
  • Coconut Water Health Benefits – Cleveland Clinic

  • Cocktail alternatives
  • Mango Mojito
  • mocktail recipes
  • Refreshing drinks
  • Summer beverages
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Chef Serge holding a rolling pin
Written by
Chef Serge

Chef Serge is the founder of SmartCookRecipes.com, where he shares easy, family-inspired recipes made with love. He believes food connects people and every meal tells a story.

Tropical mocktail with mango, pineapple, coconut water and hibiscus over ice. Previous post Sunshine Sips: Easy Tropical Mocktail (5 Minutes!)
Ginger Mojito Mocktail in a tall glass with mint, lime, cucumber and ice Next post Zesty Ginger Mojito Mocktail (Nonalcoholic)

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