Tuscany Soup Recipe – A Warm Bowl of Comfort

There’s something undeniably magical about the aromas wafting through the kitchen on a cozy evening. As I simmer a pot of Tuscany Soup, I can’t help but be whisked away to a sunlit Italian countryside, where the earthiness of the ingredients meets heartwarming flavors. Every time I pour a bowl, the rich scents of garlic, bacon, and spices wrap around me like a warm hug, reminding me of family dinners on Sundays. With each hearty spoonful, it’s like dinner is both a feast and a memory, inviting everyone to gather ’round the table.

Why You’ll Love It

• Quick and easy to make
• Comforting homemade flavor
• Made with simple ingredients
• Great for any occasion
• Always a crowd-pleaser

Ingredients You’ll Need

• 6 pieces bacon, chopped
  (Bacon adds such a delightful salty crunch.)
• 1 pound spicy ground Italian sausage
  (This really gets the flavor party started!)
• 5 garlic cloves, minced
  (Fresh garlic gives it that extra flavor boost.)
• 1 medium yellow onion, diced
  (Sweet onion brings a wonderful depth.)
• 1 and 1/2 pounds Yukon Gold potatoes, cut into 1-inch pieces
  (These creamy potatoes make the soup so hearty.)
• 1 teaspoon Italian seasoning
  (For that authentic Tuscan touch.)
• 6 cups low sodium chicken broth
  (Using low sodium helps us control the saltiness.)
• 4 cups roughly chopped kale
  (Kale adds a beautiful color and nutrients.)
• 1 cup heavy whipping cream
  (This makes it luxuriously creamy and smooth.)

How to Make It

1. Cook the Bacon: Start by heating a large pot over medium heat. Add the chopped bacon and let it sizzle away until it’s beautifully browned, about 5 minutes. Once done, scoop it out, leaving just about a tablespoon of that flavorful oil in the pot.

2. Sauté the Onions and Garlic: Toss in your diced onion and let it sauté for 3 to 4 minutes, letting the smell fill your kitchen. Then add the minced garlic and give it a quick stir for about 30 seconds until fragrant. You’ll hear that soft sizzle— that’s when it’s just right!

3. Brown the Sausage: Next, add your spicy Italian sausage, breaking it up with a spatula. Cook until it’s nice and brown, about 5 minutes. The spicy aroma will almost make your mouth water!

4. Add the Potatoes and Broth: Stir in the Yukon Gold potatoes, Italian seasoning, and pour in the chicken broth. Let everything come to a boil before reducing the heat to a simmer, uncovered. Let it bubble gently for about 10 minutes until the potatoes are tender.

5. Finish with Kale and Cream: It’s time to brighten things up! Add in the chopped kale, the crispy bacon you set aside, and pour in that luscious heavy cream. Stir it all together and let it simmer for another 5 minutes, watching those vibrant greens wilt gracefully into the soup.

6. Serve Up: Ladle the Tuscany Soup into bowls, garnish with a sprinkle of freshly ground black pepper, and serve it up while it’s still warm and comforting.

Kitchen Tips

• Time-saving Trick: If you’re short on time, precook the bacon and sausage on the weekend. This soup then comes together in a flash during the week!
• Fix for Common Mistake: If your soup is too thick, simply add a little extra broth or water until it’s just how you like it.
• Creative Twist: Feel free to swap out the kale for spinach or add in other vegetables, like carrots or bell peppers, to make the soup even heartier.

Serving Ideas

This Tuscany Soup is perfect for any occasion. Serve it at a family dinner, for a cozy movie night, or even at a holiday gathering. Pair it with warm crusty bread for dunking or a fresh salad to balance the richness. And don’t forget to sprinkle a little freshly grated Parmesan on top—it adds just the right touch of flavor!

Storing & Leftovers

• Storing: You can keep any leftovers in an airtight container in the fridge for up to three days. It’s just as good on day two!
• Reheating: Reheat gently on the stove over low heat to preserve the creaminess—no one wants a clumpy soup.
• Fun Leftover Idea: Try using the Tuscany Soup as a base for a hearty pasta dish, or use it as a sauce for baked potatoes!

FAQs

Q: Can I make this ahead of time?
A: Definitely! It often tastes even better the next day as the flavors meld together beautifully.

Q: Can I swap any ingredients?
A: Of course! Use what you have—this recipe is very forgiving. You can even adjust the protein or veggies!

Q: What’s the best way to serve it?
A: Fresh from the pan, while it’s still warm and aromatic, is the best way to enjoy it.

Q: How do I know it’s perfectly cooked?
A: Look for golden edges on the sausage and that delicious, fragrant smell—that’s your sign!

Final Thoughts

As I sit down to enjoy a steaming bowl of Tuscany Soup with my family, I’m reminded of the warmth of gathering around the table, sharing stories, and savoring every bite. This recipe is more than just a meal; it’s a joy that invites love and laughter into our home. So, I encourage you to try your hand at this delightful soup, and make it your own. Whether you keep it traditional or add a personal twist, I promise it will bring warmth and comfort to your day, just as it has to mine. Enjoy every spoonful of your Tuscany Soup!

Tuscany Soup

A warm and comforting soup made with bacon, spicy Italian sausage, garlic, and vegetables, perfect for cozy evenings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 450

Ingredients Method Notes

Ingredients

  

Meat Ingredients

• 6 pieces bacon, chopped Bacon adds such a delightful salty crunch.
• 1 pound spicy ground Italian sausage This really gets the flavor party started!

Vegetable Ingredients

• 5 cloves garlic, minced Fresh garlic gives it that extra flavor boost.
• 1 medium yellow onion, diced Sweet onion brings a wonderful depth.
• 1.5 pounds Yukon Gold potatoes, cut into 1-inch pieces These creamy potatoes make the soup so hearty.
• 4 cups kale, roughly chopped Kale adds a beautiful color and nutrients.

Broth and Seasoning

• 1 teaspoon Italian seasoning For that authentic Tuscan touch.
• 6 cups low sodium chicken broth Using low sodium helps us control the saltiness.

Cream Ingredients

• 1 cup heavy whipping cream This makes it luxuriously creamy and smooth.

Method

 

Cooking

1. Start by heating a large pot over medium heat. Add the chopped bacon and let it sizzle away until it’s beautifully browned, about 5 minutes. Once done, scoop it out, leaving just about a tablespoon of that flavorful oil in the pot.
2. Toss in your diced onion and let it sauté for 3 to 4 minutes, letting the smell fill your kitchen. Then add the minced garlic and give it a quick stir for about 30 seconds until fragrant.
3. Next, add your spicy Italian sausage, breaking it up with a spatula. Cook until it’s nice and brown, about 5 minutes.
4. Stir in the Yukon Gold potatoes, Italian seasoning, and pour in the chicken broth. Let everything come to a boil before reducing the heat to a simmer, uncovered. Let it bubble gently for about 10 minutes until the potatoes are tender.
5. Add in the chopped kale, the crispy bacon you set aside, and pour in the heavy cream. Stir it all together and let it simmer for another 5 minutes.
6. Ladle the Tuscany Soup into bowls, garnish with a sprinkle of freshly ground black pepper, and serve it up while it’s still warm and comforting.

Notes

You can keep any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve creaminess. This soup is perfect for family dinners or cozy movie nights, and it pairs wonderfully with crusty bread or a fresh salad.