Go Back
Crockpot Sweet Potato Casserole with pecan topping and creamy filling

Crockpot Sweet Potato Casserole

A rich and comforting casserole made with tender sweet potatoes, warm spices, and a crunchy pecan topping, perfect for family gatherings and holiday feasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

For the casserole
  • 4 pounds sweet potatoes, peeled and cut into 1-inch cubes Choose fresh, firm sweet potatoes for the best flavor.
  • 1/2 cup dark brown sugar Adds sweetness and depth of flavor.
  • 1/4 cup unsalted butter, melted Provides richness to the casserole.
  • 1 tablespoon vanilla extract Enhances the sweetness.
  • 1 tablespoon water To help combine the ingredients.
  • 1 teaspoon cinnamon, ground Adds warmth and flavor.
  • 1 teaspoon pumpkin pie spice Creates a cozy, festive flavor.
  • salt to taste Balance the sweetness.
For the topping
  • 3 tablespoons brown sugar For a sweet, crunchy topping.
  • 2 tablespoons butter, melted Helps bind the topping together.
  • 2 tablespoons chopped toasted pecans Adds crunch and flavor.

Method
 

Preparation
  1. Add the cubed sweet potatoes to your 6QT slow cooker.
  2. In a small bowl, whisk together the dark brown sugar, melted butter, vanilla extract, water, cinnamon, pumpkin pie spice, and a pinch of salt until combined.
  3. Pour the mixture over the sweet potatoes and gently stir to coat all the cubes evenly.
Cooking
  1. Cover the slow cooker with the lid and cook on high for 4 hours or low for 8 hours, or until the sweet potatoes are tender.
  2. Once cooked, mash the sweet potatoes until smooth.
Topping
  1. Prepare the topping by mixing the brown sugar, melted butter, and toasted pecans in a bowl; sprinkle it over the mashed sweet potatoes.
  2. Cover again and let it cook on low for an extra 5 minutes to get the topping nice and crisp.

Notes

Double the recipe for bigger crowds. Let the casserole rest after cooking to allow flavors to meld.